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Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Pepperjack
Pepperjack Langhorne Creek Porterhouse Graded Shiraz
Available in cartons of six
By Pepperjack
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $39.99
Dozen $479.00
Pepperjack Langhorne Creek Porterhouse Graded Shiraz - Buy online
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Pepperjack McLaren Vale Scotch Fillet Graded Shiraz
Available in cartons of six
By Pepperjack
Varietal Shiraz
Region McLaren / SouthAustralia
Each $39.99
Dozen $479.00
Pepperjack McLaren Vale Scotch Fillet Graded Shiraz - Buy online
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Pepperjack Sparkling Shiraz
Available in cartons of six
By Pepperjack
Varietal Shiraz
Region Barossa / SouthAustralia
Each $39.99
Dozen $479.00
Pepperjack Sparkling Shiraz - Buy online
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Pepperjack

https://www.pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines
Pepperjack wines are an endowment, from the noble House of Saltram, to all the good red wine enthusiasts of Australia. Originally created and crafted by the nation's most eminent father and son winemaking teams, Jimmy Watson winning winemakers Bryan and N

The Dolan name is an icon of Barossa winemaking. Nigel Dolan is the current Chief Winemaker at Saltram wines, a position also held by his father Brian Dolan from 1954 to 1959. Nigel, who is also responsible for the irrepressible Metala, enjoys an outstanding reputation as one of Australia's finest winemakers. Nigel has won numerous accolades in his career, three times winner of the coveted Stodart Trophy, and most notably as a dual winner of Australia’s most prestigious prize, the Jimmy Watson Trophy in 1992, and most recently in 2003 for the 2002 The Eighth Maker Shiraz.

https://www.pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

Nigel Dolan's Pepperjack label has an interesting spin, staking a simultaneous claim on Barossa heritage, traditional winemaking techniques and modern style. Sourced from a collection of old Shiraz vines across the Barossa Valley floor and the cooler Eden Valley, with the balance from a mix of other SA regions, the Pepperjack Shiraz reflects the very best attributes of modern Barossa Shiraz - vibrancy, richness and generosity. The Eden component brings fragrance and elegance to the rich, ripe, plum-and-chocolate Barossa component, making Pepperjack immediately appealing and accessible in its youth.

Generally, the Pepperjack vineyards deliver terrific fruit definition due to the impeccable standards of the winemakers and the selected grape growers. Ruby red with purple hues, the Shiraz displays aromas of wild berries, cherries and plums supported by characteristic spice and pepper. The palate portrays concentrated, sweet plum and berry fruit characters and with careful cellaring this Shiraz will continue to improve over the next five to eight years.

The Pepperjack Cabernet Sauvignon reflects the very best attributes of modern Barossa Cabernet - vibrancy, body and elegance. The Barossa Valley floor contributes body (or weight), while elegance is derived from the cooler Eden Valley. Deep plum red in colour and displaying aromas of blackberries, blackcurrants and spice with a touch of mint and cedar, this Cabernet will reward medium term cellaring over five to eight year. Whilst the Barossa component dominates the flavour, the elegance and freshness of the wine is truly appealing.

https://www.pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

Pepperjack has been immensely successful since it's initial release, the breadth of the success being based solely on the wonderful quality of the fruit and the superior winemaking. The lavishly satisfying styling of Pepperjack crystalizes the perpective that the ancient soils and fruit parcels of the Barossa and Eden valleys can be redefined to adapt to the ever developing wine palate, and to remain forever young in appealing to contemporary tastes.

The Saltram Wine Estates Pepperjack, has grown to be a cult favourite to those wanting warm approachable reds and delectable elegant whites. Contemporary and eager to please, Pepperjack wines interpret the Saltram winemaking legacy to be that of quality, innovation and progression. Pepperjack are a unique offering from the grand vineyards of Barossa and regional South Australia, and are perfect for cosy dinners, food with friends and any other moment you wish to make special.

On the 2004 Pepperjack Cabernet: "This is an immensely satisfying full throttle hedonistic cabernet and you can’t help but enjoy yourself drinking it. Finishes with good length with powdery tannins and flavours of mint chocolate slice. Sensational value and a shed load of fun. I feel very puritan and tight only giving it 92 points. You cannot do better at the price!" -Winorama.com.au, "Floral aromas of violets and jammy red and black berry fruits are backed by herbal nuances and cedary oak. Full to medium in weight, it’s smooth and supple, with some richness and presence of uncomplicated fruit, with a firmish spine of powdery tannins!" -Jeremyoliver.com.au

https://www.pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

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