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Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
. . Bress»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
. . Bottega»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Pepperjack
Pepperjack Langhorne Creek Porterhouse Graded Shiraz
Available in cartons of six
By Pepperjack
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $33.99
Dozen $407.00
Pepperjack Langhorne Creek Porterhouse Graded Shiraz - Buy online
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Pepperjack McLaren Vale Scotch Fillet Graded Shiraz
Available in cartons of six
By Pepperjack
Varietal Shiraz
Region McLaren / SouthAustralia
Each $33.99
Dozen $407.00
Pepperjack McLaren Vale Scotch Fillet Graded Shiraz - Buy online
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Pepperjack Sparkling Shiraz
Available by the dozen
By Pepperjack
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
Pepperjack Sparkling Shiraz - Buy online
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Pepperjack

https://www.pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines
Pepperjack wines are an endowment, from the noble House of Saltram, to all the good red wine enthusiasts of Australia. Originally created and crafted by the nation's most eminent father and son winemaking teams, Jimmy Watson winning winemakers Bryan and N

The Dolan name is an icon of Barossa winemaking. Nigel Dolan is the current Chief Winemaker at Saltram wines, a position also held by his father Brian Dolan from 1954 to 1959. Nigel, who is also responsible for the irrepressible Metala, enjoys an outstanding reputation as one of Australia's finest winemakers. Nigel has won numerous accolades in his career, three times winner of the coveted Stodart Trophy, and most notably as a dual winner of Australia’s most prestigious prize, the Jimmy Watson Trophy in 1992, and most recently in 2003 for the 2002 The Eighth Maker Shiraz.

https://www.pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

Nigel Dolan's Pepperjack label has an interesting spin, staking a simultaneous claim on Barossa heritage, traditional winemaking techniques and modern style. Sourced from a collection of old Shiraz vines across the Barossa Valley floor and the cooler Eden Valley, with the balance from a mix of other SA regions, the Pepperjack Shiraz reflects the very best attributes of modern Barossa Shiraz - vibrancy, richness and generosity. The Eden component brings fragrance and elegance to the rich, ripe, plum-and-chocolate Barossa component, making Pepperjack immediately appealing and accessible in its youth.

Generally, the Pepperjack vineyards deliver terrific fruit definition due to the impeccable standards of the winemakers and the selected grape growers. Ruby red with purple hues, the Shiraz displays aromas of wild berries, cherries and plums supported by characteristic spice and pepper. The palate portrays concentrated, sweet plum and berry fruit characters and with careful cellaring this Shiraz will continue to improve over the next five to eight years.

The Pepperjack Cabernet Sauvignon reflects the very best attributes of modern Barossa Cabernet - vibrancy, body and elegance. The Barossa Valley floor contributes body (or weight), while elegance is derived from the cooler Eden Valley. Deep plum red in colour and displaying aromas of blackberries, blackcurrants and spice with a touch of mint and cedar, this Cabernet will reward medium term cellaring over five to eight year. Whilst the Barossa component dominates the flavour, the elegance and freshness of the wine is truly appealing.

https://www.pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

Pepperjack has been immensely successful since it's initial release, the breadth of the success being based solely on the wonderful quality of the fruit and the superior winemaking. The lavishly satisfying styling of Pepperjack crystalizes the perpective that the ancient soils and fruit parcels of the Barossa and Eden valleys can be redefined to adapt to the ever developing wine palate, and to remain forever young in appealing to contemporary tastes.

The Saltram Wine Estates Pepperjack, has grown to be a cult favourite to those wanting warm approachable reds and delectable elegant whites. Contemporary and eager to please, Pepperjack wines interpret the Saltram winemaking legacy to be that of quality, innovation and progression. Pepperjack are a unique offering from the grand vineyards of Barossa and regional South Australia, and are perfect for cosy dinners, food with friends and any other moment you wish to make special.

On the 2004 Pepperjack Cabernet: "This is an immensely satisfying full throttle hedonistic cabernet and you can’t help but enjoy yourself drinking it. Finishes with good length with powdery tannins and flavours of mint chocolate slice. Sensational value and a shed load of fun. I feel very puritan and tight only giving it 92 points. You cannot do better at the price!" -Winorama.com.au, "Floral aromas of violets and jammy red and black berry fruits are backed by herbal nuances and cedary oak. Full to medium in weight, it’s smooth and supple, with some richness and presence of uncomplicated fruit, with a firmish spine of powdery tannins!" -Jeremyoliver.com.au

https://www.pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

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