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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Cape Naturaliste
Cape Naturaliste Semillon Sauvignon $251.88/Case of 12
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Available by the dozen
Sauvignon Blanc Semillon by Cape Naturaliste of Margaret River. Fresh herbal flavours add weight to the palate which finishes clean to zippy acidity and a closing impression of freshness. Originally a coach inn for travellers on the three day journey between Perth and Margaret River, Cape Naturaliste also served as a destination for whale ships taking on supplies of vegetable grown to the valley's rich alluvial soil. The undulating topography of Cape Naturaliste is an asset for drainage. A touch of barrel ferment on occasion is added to the wine, achieving a fuller mouthfeel and contributing to the wonderful depth of palate.
FromCape Naturaliste
VarietalSauvignon Blanc Semillon
RegionMargaret River / Western Australia
EachDozen
20.99 251.00

Cape Naturaliste

http://www.capenaturalistevineyard.com.au/ - Cape Naturaliste - Tasting Notes On Australian & New Zealand wines
The first vineyard you'll see on the ocean side of Caves Road when travelling south from Yallingup town hall, lying in a picturesque valley behind Smith's Beach is Cape Naturaliste

The site started life as a coach inn for travellers on the three day journey between Perth and Margaret River in the horse and buggy era. The property was later developed into the Thorn Hill Dairy, during which time whaling ships would sail into the sheltered waters of Smiths Beach to replenish with supplies grown in the valleys rich alluvial soil.

http://www.capenaturalistevineyard.com.au/ - Cape Naturaliste - Tasting Notes On Australian & New Zealand wines

In 1970 the surrounding topography was discovered to be rich in mineral sands. A mining company purchased the land with the intention to mine the valley. Fortunately the government stepped in and declared it to be A grade zoning for national park. The property was finally acquired by Craig Brent-White who planted the first vines in 1997.

Vineyards are a natural choice for the area, as they preserve the beauty of the valley. The undulating topography is one of the contributing assets for drainage, an important factor to control the vigour of the vines. A bio-dynamic philosophy towards farming techniques includes the restoration of native plant bio-systems along the watercourses.

Sea based fertilisers such as Norwegian kelp and a fish head soup, undiluted and containing all essential element, are utilised in the vineyard to increase the microbiol life in the soil. The kelp is used as a foliant spray, it has an immediate effect on the health of the plants, and assists with the evenness of fruit set. Cover crops of; oats, rye grass, clovers, canola and barley have been rotated over the years together with the broad acre spreading of compost.

http://www.capenaturalistevineyard.com.au/ - Cape Naturaliste - Tasting Notes On Australian & New Zealand wines

NPK (nitrogen, potassium and phosphorus) is a foliant application that uses fusion technology, it opens the pours in the leaves and the intake is instantaneous. Pruning techniques, cropping levels, canopy treatment and restricted intrusion onto the vineyard by vehicles and tractors are some of the measures taken to ensure this unique vineyard produces some of the Margaret River's cleanest and healthiest fruit.

The valley's rich variety of soil types are ideal for the growing of premium wine grapes. The maritime location cools the vines with clean air from the Roaring Forties, leading to wines of great character and depth. The quality of rain water after a good spring soak helps ease the thirst in the early part of the season and post harvest. Although some of the paddocks are dry grown due to the presence of underground springs, the intensity of flavours is further enhanced by fruit exposure, bunches per vine, shoot thinning and by discarding any bunches that don’t complete verasion.

Cape Naturaliste Reserve wines are barrel aged in French and American oak for 14 months. 2005 saw the first vintage barrel aged for 24 months. The object is to offer wines that are 3 to 4 years old upon release. Vintages are cellared at the winery post bottling, stored and aged for at least 12 months.

http://www.capenaturalistevineyard.com.au/ - Cape Naturaliste - Tasting Notes On Australian & New Zealand wines

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