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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Yarra Yering
Warramate Cabernet Sauvignon
Available in cartons of six
By Yarra Yering
Varietal CabernetSauv
Region Yarra / Victoria
Each $27.99
Dozen $333.00
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Warramate Chardonnay
Available in cartons of six
By Yarra Yering
Varietal Chardonnay
Region Yarra / Victoria
Each $32.99
Dozen $395.00
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Warramate Pinot Noir
Available in cartons of six
By Yarra Yering
Varietal PinotNoir
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Warramate Riesling
Available in cartons of six
By Yarra Yering
Varietal Riesling
Region Yarra / Victoria
Each $27.99
Dozen $335.00
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Warramate Shiraz
Available in cartons of six
By Yarra Yering
Varietal Shiraz
Region Yarra / Victoria
Each $27.99
Dozen $335.00
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Warramate Syrah
Available in cartons of six
By Yarra Yering
Varietal Shiraz
Region Yarra / Victoria
Each $27.99
Dozen $335.00
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Yarra Yering Agincourt Cabernet Malbec
Available in cases of 6
By Yarra Yering
Varietal CabernetSauv Malbec
Region Yarra / Victoria
Each $97.99
Dozen $1175.00
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Yarra Yering Dry Red No1
Available in cases of 6
By Yarra Yering
Varietal CabernetSauv Malbec Merlot PetitVerdot
Region Yarra / Victoria
Each $110.99
Dozen $1331.00
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Yarra Yering Dry Red No2
Available in cases of 6
By Yarra Yering
Varietal Shiraz Mataro Viognier Marsanne
Region Yarra / Victoria
Each $110.99
Dozen $1331.00
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Yarra Yering Dry Red No3
Available in cartons of six
By Yarra Yering
Varietal Touriga Tinta Cao Amarela Roriz Alvarelhao Sousao
Region Yarra / Victoria
Each $110.99
Dozen $1331.00
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Yarra Yering Dry White No1
Available in cases of 6
By Yarra Yering
Varietal Semillon SauvBlanc
Region Yarra / Victoria
Each $53.99
Dozen $647.00
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Yarra Yering Light Dry Red Pinot Shiraz
By Yarra Yering
Varietal Shiraz PinotNoir
Region Yarra / Victoria
Each $55.99
Dozen $671.00
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Yarra Yering Underhill Shiraz
Available in cases of 6
By Yarra Yering
Varietal Shiraz
Region Yarra / Victoria
Each $110.99
Dozen $1331.00
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Yarra Yering

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines
Yarra Yering is one of Victoria's and Australia's most treasured little boutique winerys, yielding little berries of enticingly flavoured grapes that are crafted into magical red wines

After a lengthy search for the penultimate terroir and microclimate, Dr. Bailey Carrodus chose a site in the Yarra Valley which seemed to meet all the requirements, grey silty clay loam with bands of gravel for good drainage, on a north-facing slope high enough out of the valley to avoid late spring frosts. The site has fulfilled all expectations producing a wide range of quality fruit, from Pinot Noir to Touriga Nacional for a fortified red wine. Most of the 12-hectare plot was planted in 1969 and the 1973 vintage was the first commercial wine produced in the valley since 1921.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

The reputation of the valley in the 19th and early 20th centuries rested on Cabernet Sauvignon and Shiraz, and these were the main varieties planted, but it was essential to give Pinot Noir a go, and so a smallish area of that was in the first planting. These three grapes dominated the first three wines. Classically, Cabernet Sauvignon has always had companions, Cabernet Franc was excluded because the only Australian examples had an earthiness which was not wanted, so Malbec and Merlot were in the early plantings and later some Petit Verdot.

Shiraz on its own will develop the desired complexity with about ten years in bottle, but the Rhone Valley shows what some companions will do for it. The Yarra Yering winemakers tried some other Rhone reds, but had difficulty ripening them. Eventually they got their hands on Viognier, and there has been a small amount added to the No.2 Dry Red since 1984. Small amounts of whites were also planted, mainly for the winemakers own enjoyment, but the vineyard is predominantly red.

In 1988 four hectares of fifteen-year old Shiraz on adjacent land to the East became available and they are now known as Underhill. This quirky name is a rough translation of the name Prigorje which the previous owner had given it, in memory of the Croatian village from which he came.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

The idea behind buying the Shiraz had been to increase the amount of No.2 Dry Red, but about the same time the EU recognized Yarra Yering as a viticultural sub-region in its own right, and this accolade meant that material from outside the original site could not blended.

The division of Australian vineyards into separate regions has now been reviewed and these restrictions luckily no longer apply. Later additions of 8 and 12 hectares have been incorporated into Yarra Yering.

A north-west facing slope has been terraced and planted with Portuguese grape varietals, mainly Touriga Nacional and Tinta Cao with some Roriz, Tinta Amarello, Souzao and Alvarelhao. The last addition of parcels is mostly planted to Cabernet and Shiraz, to meet the overwhelming demand for the two main blends. Other experimental plantings at Yarra Yering are Sangiovese and Barbera.

http://www.yarrayering.com/ - Yarra Yering - Tasting Notes On Australian & New Zealand wines

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