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The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Terre a Terre
Daosa Blanc de Blancs
Available in cartons of six
By Terre a Terre
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $81.99
Dozen $983.00
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Daosa Natural Reserve
Available in cartons of six
By Terre a Terre
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $48.99
Dozen $587.00
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Terre a Terre Crayeres Cabernet Shiraz
Available in cartons of six
By Terre a Terre
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
Each $43.99
Dozen $527.00
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Terre a Terre Crayeres Sauvignon Blanc
Available in cartons of six
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $43.99
Dozen $527.00
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Terre a Terre Crayeres Vineyard Cabernet Franc
Available in cartons of six
By Terre a Terre
Varietal CabernetFranc
Region Wrattonbully / SouthAustralia
Each $30.99
Dozen $371.00
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Terre a Terre Crayeres Vineyard Reserve
Available in cartons of six
By Terre a Terre
Varietal CabernetSauv CabernetFranc Shiraz
Region Wrattonbully / SouthAustralia
Each $81.99
Dozen $983.00
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Terre a Terre Down to Earth Sauvignon Blanc
Available in cartons of six
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $28.99
Dozen $347.00
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Terre a Terre Heysen Vineyard Pinot Noir
Available in cartons of six
By Terre a Terre
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Terre a Terre Piccadilly Red
Available in cartons of six
By Terre a Terre
Varietal
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Piccadilly Rose
Available in cartons of six
By Terre a Terre
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Summertown Vineyard Reserve
Available in cartons of six
By Terre a Terre
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $49.99
Dozen $599.00
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Terre a Terre

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines
Terre a Terre make wines from the cool climate regions of Adelaide's Piccadilly Valley and Wrattonbully on the Limestone Coast.

Xavier Bizot and Lucy Croser both grew up surrounded by passionate winemaking families. In 2005 they launched their boutique wine import business, Terroir Selections. Together they unearthed small, terroir domaines from Europe for importation to Australia. Inspired by the wines they discovered, they purchased a special piece of land in Wrattonbully and planted their first vineyard. From the beginning the vision for Terre à Terre has been to grow the very best quality grapes, from the same vineyard sites every year, and then vinify them using the best of French and Australian wine practices. In addition to Terre à Terre, the couple also grow and make traditional method sparkling wine under the name DAOSA (Dedicated Artisans of South Australia), from their sparkling Chardonnay and Pinot Noir vineyards in Piccadilly Valley.

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

Terre a Terre's Crayeres vineyard is in the Wrattonbully GI, located just north of Coonawarra and south of Padthaway. Wrattonbully is considered a fairly new wine region of Australia. The first plantings in Wrattonbully date back to 1969, when 11 hectares were planted by the Penders, including 4 hectares of Shiraz, 4 hectares of Cabernet Sauvignon and 4 hectares of Chardonnay. This was followed by John Greenshields, with his Koppamurra Vineyard in 1974, where he planted 4 hectares of Cabernet Sauvignon. This vineyard has since been bought by Tapanappa and re named the Whalebone Vineyard, and is situated just across the road from the Terre a Terre vineyard.

Wrattonbully's vineyards are located east of the Kanawinka Fault, more elevated than the coastal plains vineyards, as well as being on much older limestone and much older soil sediments. The climate is very similar to Bordeaux with heat summations of 1,350 degree days during the growing season.

The climate in the Piccadilly Valley has a long term average of approximately 1,200 degree days during the growing season and the yearly rainfall is approximately 1,100mm. The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for Sparkling wine produced using Methode Traditionnelle.

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

Bizot vineyard is situated in the heart of Piccadilly Valley, one of the highest vineyards at 500m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation. The Chardonnay is planted on a north-north east facing slope. Late in 2015, Terre a Terre took over management of one of the oldest vineyards in Adelaide Hills, Charles Chilly Hargrave’s property at Summertown in Piccadilly Valley. The Summertown vineyard is planted on a north south ridge. The 1987 Chardonnay plantings are on a gentle west facing slope, coming from cuttings from The Tiers Vineyard nearby, and have always been cane pruned. The Pinot Noir plantings sit on the top and the very steep eastern flank of the ridge, mostly spur pruned, using various clones through a progression of annual plantings.

Terre a Terre will continue the long established tradition of Chardonnay and Pinot for the Daosa label's sparkling wines. Much of the 1992 Pinot Noir plantings have been converted to cane pruning for optimal control of yields, for a Piccadilly Valley Pinot Noir under the Terre a Terre label. A long family tradition of outstanding fruit and exceptional wines. A wonderful endowment of vineyards from which to draw the finest vintages. A consuming passion for the winemakers art and the realization of a superb range of wines which are second to none. Exciting times ahead!

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

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