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Best prices on Australian & New Zealand wines and popular brand liquors
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Mt Fishtail
Mt Fishtail Marlborough Pinot Noir $275.88/Case of 12
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Available by the dozen
Pinot Noir by Mt Fishtail of Marlborough, Wairau. . Hand crafted from choice parcels of fruit grown to closely husbanded vines on the family owned Mount Fishtail property in Wairau Valley. Mt Fishtail's Waihopai and Wairau vineyards are moderate yielding, cool climate fruit parcels, closely cropped at four tons to the acre. A wonderful anywhere, anytime wine that's clean and crisp, always a classic expression of Marlborough, simply sublime alongside any recipe duckl or a spread of piquantly spiced Asian fare.
FromMt Fishtail
VarietalPinot Noir
RegionMarlborough, Wairau / New Zealand
EachDozen
22.99 275.00

Mt Fishtail

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines
While traveling through New Zealand in 1987, Konrad Hengstler discovered Marlborough Sauvignon Blanc, and was immediately attracted to this outstanding wine

From that point, the decision to move to Marlborough and become involved in the wine industry was an easy one. Konrad originally migrated from Germany to Australia, where for twenty years he oversaw the establishment and development, of a large German company's subsidiaries within the Australasia region. Eventually, Konrad felt a calling which inspired him to labour long and hard at the development of his own micro winery in the scenic environs of the Marlborough wine growing district. High above the plains of Marlborough, one can see Mount Fishtail’s peak standing as a sentinel looking over the many quality vineyards. This double peaked mountain is an inspiring omen and became the name of the estate vineyard at Foxes Island in the Wairau Valley.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

Marlborough has gained world recognition for its Sauvignon Blanc grown on alluvial soils. Extensive sunshine hours (over 2,500 hours per annum) and cool nights are the perfect background for this crisp, clean wine with ripe tropical overtones, so duly representative of the Marlborough region.

The first 10 hectares were planted in 1996 with Sauvignon Blanc and Riesling, a variety that Sigrun felt very enthusiastic about, due to the suitable terrior of the Waihopai Valley. Since then the plantings have been extended to 20 hectares and include Pinot Noir, the ideal red grape to suit the diurnal climate of the Waihopai Valley.

The cooler Waihopai Valley site produces grapes with dominant flavours and acid content. While the warmer Wairau Valley vineyard produces full bodied wines with good alcohol and ripening potential. After fermentation, the wines are blended to create the classic and consistent Mount Fishtail range.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

To maintain the ongoing standard of high quality, the company participates in numerous international wine competitions all around the world where all varieties over all vintages have been recognized with awards and multi medals. Some of the awards they’ve earned include Runner-up for Best New Zealand Sauvignon Blanc and Best New Zealand Dessert Wine at the Air NZ Challenge as well as Wine Spectator Top Wines category.

The Estate's Waihopai and Wairau valley blocks can typically be put into the category of cool climate vineyards. Konrad selects fruit from the winery's separate sites and blends them into cuvees that achieve an optimum balance between rich, ripe flavors and fresh acidity. In early spring, the Waihopai Valley vineyard is exposed to frost, therefore frost protection through an overhead sprinkling system has been installed. Reduced spray programs and focus on traditional techniques, such as shoot thinning and leaf and fruit plucking, are evidence of the company’s commitment to vineyard controlled quality. Every year, after fermentation, wines from the two distinctly different sites are used for the range of wines, giving the family an opportunity to maintain the same high quality and consistent flavours year after year.

Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, and continues in the winery where ‘handcrafting’ is the applied standard. Being a family-run business, control over quality is truly hands-on. Konrad’s philosophy…“the best fertilizer is the foot of the farmer!” Through every day personal involvement, a focus on quality, and a commitment to reasonable pricing, the result is simple, to make the finest wines possible.

http://www.mountfishtailwines.co.nz/ - Mt Fishtail - Tasting Notes On Australian & New Zealand wines

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