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Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Sevenhill
Sevenhill Brother John May Reserve Shiraz
Available in cartons of six
By Sevenhill
Varietal Shiraz
Region Clare / SouthAustralia
Each $114.99
Dozen $1379.00
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Sevenhill Fortified Vintage Touriga 500ml
Available in cartons of six
By Sevenhill
Varietal Touriga
Region Clare / SouthAustralia
Each $39.99
Dozen $477.00
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Sevenhill Inigo Barbera
Available by the dozen
By Sevenhill
Varietal Barbera
Region Clare / SouthAustralia
Each $23.99
Dozen $287.00
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Sevenhill Inigo Cabernet Sauvignon
Available by the dozen
By Sevenhill
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $21.49
Dozen $257.00
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Sevenhill Inigo Merlot
Available by the dozen
By Sevenhill
Varietal Merlot
Region Clare / SouthAustralia
Each $21.49
Dozen $257.00
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Sevenhill Inigo Riesling
Available by the dozen
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Sevenhill Inigo Shiraz
Available by the dozen
By Sevenhill
Varietal Shiraz
Region Clare / SouthAustralia
Each $21.49
Dozen $257.00
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Sevenhill St Francis Xavier Riesling
Available in cartons of six
By Sevenhill
Varietal Riesling
Region Clare / SouthAustralia
Each $35.99
Dozen $431.00
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Sevenhill St Ignatius Cabernet Merlot Franc
Available in cartons of six
By Sevenhill
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Clare / SouthAustralia
Each $39.99
Dozen $479.00
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Sevenhill

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines
The Jesuits Society of Jesus migrated to Australia from Austria in 1848 seeking a life free from religious and political persecution

They settled at a site called Open Ranges in the beautiful Clare Valley and established Sevenhill, the oldest existing winery in the Clare Valley. Initially the main purpose of the cellars was to provide sacramental wine for religious use and this has been ongoing. Sevenhill Cellars now produce white, red and fortified wines as well as sacramental wine.

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

The Jesuits renamed Open Ranges Sevenhill because of their hope that the immediate area would become a centre of Catholicism for the North - another little Rome with seven hills. They even named the stream that flowed through the property The Tiber. Sevenhill Cellars are today nestled among the vineyards close to St Aloysius Church and feature a well tended grassed picnic area with tables, seats and shade trees. Sevenhill winery produces all its own fruit on 72 hectares of vineyard.

Twenty varieties of grapes are grown yielding an average annual crush of 450 tonnes. The wine is completely processed on the property including the bottling of the finished wine (35,000 cases per year). This is a far cry from the pioneering days of the first Jesuit winemaker Br Schreiner. He and Br Schneider built a wine press in 1863 capable of pressing a formidable load of 4 buckets of grapes at a time!

The production of altar wine today accounts for 30% of the winery's production. Made in the style of a sherry and in conformity with the requirements of Canon Law is sold to all Christian denominations in Australia for use in religious services. It is exported to India, Indonesia, Papua New Guinea, Singapore, Guam, Borneo and Pacific Isles.

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

In the history of Sevenhill Cellars, there have been 7 Jesuit Brother Winemakers. In September 1851 Br Schreiner bought some vine cuttings from Bungaree Station and planted them on the left hand side of the present road to the winery. This planting marks the beginning of Sevenhill Cellars and makes it the oldest winery in the Clare Valley. These vines were planted initially to meet the need for altar wine.

Brother John May SJ, Jesuit Winemaker Emeritus has been with Sevenhill Cellars since 1972. He was instrumental in building the winery up to the technologically advanced state of today. Winemaker Liz Heidenreich joined Sevenhill in 2005. Adelaide born and educated, 34-year old Liz has a wealth of knowledge and experience gained in Australia and overseas. "One of the historical treasures of Australia; the oft-photographed stone wine cellars are the oldest in the Clare Valley, and winemaking is still carried out under the direction of the Jesuitical Manresa Society, and in particular Brother John May. Quality is very good, particularly of the powerful Shiraz; all the wines reflect the estate-grown grapes from old vines!" -Wine Companion.com.au

https://www.sevenhill.com.au/ - Sevenhill - Tasting Notes On Australian & New Zealand wines

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