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Best prices on Australian & New Zealand wines and popular brand liquors
. . Bottega»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Hugo
Hugo Estate Cabernet Sauvignon
Available by the dozen
By Hugo
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Hugo Estate Chardonnay
Available by the dozen
By Hugo
Varietal Chardonnay
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Hugo Estate Grenache Shiraz Rose
Available by the dozen
By Hugo
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Hugo Estate Reserve Shiraz
Available in cases of 6
By Hugo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $54.99
Dozen $659.00
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Hugo Estate Shiraz
Available by the dozen
By Hugo
Varietal Shiraz
Region McLaren / SouthAustralia
Each $24.99
Dozen $299.00
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Hugo Estate Shiraz Cabernet
Available in cartons of six
By Hugo
Varietal Shiraz CabernetSauv
Region McLaren / SouthAustralia
Each $27.99
Dozen $335.00
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Hugo

http://www.hugowines.com.au/ - Hugo - Tasting Notes On Australian & New Zealand wines
Hugo Wines is very much McLaren Vale, continuing the tradition of quality boutique winemaking from one of the nation's finest estate vineyards

The story of Hugo Wines is intrinsically linked to the property on which the vineyard is established. John Hugo's maternal great grandfather, George Sauerbier acquired the property and first farmed the land in the early 1900s, originally a Southdown sheep stud, grazing cattle and dairy, almonds, glasshouse tomatoes and mixed cropping, not to mention paddocks of grapevine meant for personal consumption. At that time, anything planted had to perform and provide a return, whatever the soil and climatic conditions.

http://www.hugowines.com.au/ - Hugo - Tasting Notes On Australian & New Zealand wines

There were no local sources of water and the science involved in agriculture as we know it today was in its infancy. Machinery was limited and the majority of tasks were performed by hand, quite often with the aid of magnificent heavy horses which have now been replaced by tractors and harvesters. Generations later in 1951, still in family hands, Colin and Gwendoline Hugo (nee Sauerbier) built a new homestead and established a block of dry grown Grenache vines which remain productive until this day, the source of an amazaing quality bush wine.

When John took over the reins from his father Colin, he decided to produce an estate label under the guidance of eminent McLaren Vale winemaker Wayne Thomas. The inaugural estate Shiraz was vintaged in 1979 and the estate Cellar Door was opened in October 1982. Much critical acclaim has since been awarded to Hugo Wines.

There are currently thirty hectares of Cabernet Sauvignon and Shiraz, Grenache, Chardonnay and Sauvignon Blanc under vine. Many of the original plantings date back to 1970 when John Hugo followed in his father's footsteps on the family vineyard at McLaren Flat.

http://www.hugowines.com.au/ - Hugo - Tasting Notes On Australian & New Zealand wines

John and Liz Hugo take pride and joy in the vineyard where they work and at the McLaren Flat estate wineworks where they live. To manage the day to day tasks of managing a vineyard, the family relies on the help of farmhands who return year after year, not to mention the highly capable pruners who know the individual vines like the back of their hand.

Consistency and quality is what Hugo Wines are all about, using nothing but estate grown fruit makes the realization of the highest standards in McLaren Vale wines a reality. The climate soils and proximity to the coast are also contributing factors in maintaining quality. Since inaugural release, Hugo Wines have received many conspicuous wine competition accolades. The Reserve Shiraz is made from the oldest dry grown Shiraz vines on the property. When the old vine Shiraz grapes are processed, parcels are kept seperate for barrel fermentation in new American and French oak hogsheads. Batches earmarked for inclusion into the Reserve Label are only approved after a barrel cull to determine the finest barrels. You can be assured of an exceptional red wine.

The cosy award winning cellar door facility that now houses Hugo Wines was opened in 1998, it offers visitors panoramic views of the vineyards whilst tasting the range of wines and estate made virgin olive oils, all within the surrounds of a beautiful gallery displaying the finest work by talented local artists.

http://www.hugowines.com.au/ - Hugo - Tasting Notes On Australian & New Zealand wines

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