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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Howard Vineyard
Howard Vineyard Block Q Sauvignon Blanc
Available by the dozen
By Howard Vineyard
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
Howard Vineyard Block Q Sauvignon Blanc - Buy online
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Howard Vineyard Cabernet Sauvignon
Available by the dozen
By Howard Vineyard
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Cabernet Shiraz
Available by the dozen
By Howard Vineyard
Varietal Shiraz CabernetSauv
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Howard Vineyard Gruner Veltliner
Available by the dozen
By Howard Vineyard
Varietal Gruner Veltliner
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Nouveau Cabernet Franc
Available by the dozen
By Howard Vineyard
Varietal CabernetFranc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Pinot Chardonnay
Available in cartons of six
By Howard Vineyard
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $25.99
Dozen $311.00
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Howard Vineyard Pinot Gris
Available by the dozen
By Howard Vineyard
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Pinot Noir
Available by the dozen
By Howard Vineyard
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Rose
Available by the dozen
By Howard Vineyard
Varietal CabernetSauv CabernetFranc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Howard Vineyard Sauvignon Blanc
Available by the dozen
By Howard Vineyard
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Howard Vineyard Shiraz
Available by the dozen
By Howard Vineyard
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Howard Vineyard Sparkling Rose
Available in cartons of six
By Howard Vineyard
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $25.99
Dozen $311.00
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Howard Vineyard

https://www.howardvineyard.com/ - Howard Vineyard - Tasting Notes On Australian & New Zealand wines
Howard Vineyard are all about the realization of elegant, cool climate wines, grown to a landscape of rolling vines set amongst towering gum trees on the Adelaide Hills

In 1890, Amos William Howard discovered subterranean clover thriving naturally in a picturesque valley in the Adelaide Hills. Howard Vineyard’s stone barn Cellar Door and premium red vineyard are located in Nairne, on the site of this original farm. Subterranean clover continues to grow at this site, restoring nitrogen and ensuring the health and quality of the soil in this spectacular vineyard. Thirty kilometres away, the high altitude (470m), cool climate white vineyard at Schoenthal (“Beautiful Valley” in German) is one of Adelaide Hill’s finest sites for growing fresh, crisp sparkling and white wines. These two unique vineyard sites grow exceptional white and red grapes without compromise, Howard Vineyard's Picnic, Clover and Amos wines are renowned for their delicate notes and distinctive fruit purity.

https://www.howardvineyard.com/ - Howard Vineyard - Tasting Notes On Australian & New Zealand wines

The passion for making great wine continues to grow. All vineyard and winemaking operations and philosophy are simple, to make textural, cool climate wines that are light and elegant with a finesse that reflects the terroir of the vineyards. Howard Vineyard wines look forward to indulging you. Fresh herbs and vegetables are hand picked next to the vineyard and as many ingredients as possible are sourced locally from the Adelaide Hills. The Cellar Door staff match each terroir to their cool climate wines, so all you need to do is enjoy. A superb range of exceptional Adelaide Hills wines which represent an outstanding experience in the appreciation of all that's made of clear sunshine, good fruit and clean soils.

https://www.howardvineyard.com/ - Howard Vineyard - Tasting Notes On Australian & New Zealand wines

https://www.howardvineyard.com/ - Howard Vineyard - Tasting Notes On Australian & New Zealand wines

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