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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
. . Bress»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Dowie Doole
Dowie Doole BFG Grenache
Available in cartons of six
By Dowie Doole
Varietal Grenache
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Dowie Doole Cali Road Shiraz
Available in cartons of six
By Dowie Doole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $49.99
Dozen $599.00
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Dowie Doole CT Shiraz
Available in cartons of six
By Dowie Doole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $28.99
Dozen $347.00
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Dowie Doole Estate Chenin Blanc
Available by the dozen
By Dowie Doole
Varietal CheninBlanc
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Dowie Doole Estate Merlot
Available by the dozen
By Dowie Doole
Varietal Merlot
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Dowie Doole Estate Shiraz
Available by the dozen
By Dowie Doole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Dowie Doole Grenache Vermentino Rose
Available by the dozen
By Dowie Doole
Varietal Grenache Vermentino
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Dowie Doole GT Grenache Tempranillo
Available by the dozen
By Dowie Doole
Varietal Grenache Tempranillo
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Dowie Doole Moxie Sparkling Shiraz
Available in cartons of six
By Dowie Doole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $30.99
Dozen $369.00
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Dowie Doole Reserve Shiraz
Available in cases of 6
By Dowie Doole
Varietal Shiraz
Region McLaren / SouthAustralia
Each $76.99
Dozen $923.00
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Dowie Doole Tintookie Chenin Blanc
Available in cartons of six
By Dowie Doole
Varietal CheninBlanc
Region McLaren / SouthAustralia
Each $39.99
Dozen $479.00
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Dowie Doole Vermentino
Available by the dozen
By Dowie Doole
Varietal Vermentino
Region McLaren / SouthAustralia
Each $22.99
Dozen $275.00
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Dowie Doole

http://www.dowiedoole.com.au/ - Dowie Doole - Tasting Notes On Australian & New Zealand wines
A bottle of good wine can help solve many problems, such were the thoughts of Norm Doole and Drew Dowie as they watched the sun rise after enduring a cold, all-night session harvesting some of their fruit from the difficult 1995 vintage

Seeing their grapes being trucked away to other wineries and frustrated at not being in control of their fruit from that point, the two opened a bottle of red wine over breakfast and decided then to form a partnership, the purpose of which was to take charge of all aspects of growing grapes, making, bottling and selling their own wine.

http://www.dowiedoole.com.au/ - Dowie Doole - Tasting Notes On Australian & New Zealand wines

Enlisting the help of another friend, wine marketer Leigh Gilligan, to write a business plan, cajoling legendary local winemaker Brian Light into making the wine and briefing renowned designer Barrie Tucker to create a label – the fledgling Dowie Doole wine business was formed in late 1995.

As wine writer Huon Hooke so aptly put it – "not even the most coke addled advertising executive could have come up with the name Dowie Doole, but this name now enjoys a growing reputation in Australia and overseas as a consistently excellent producer of Chenin Blanc, Merlot, Cabernet Sauvignon and Shiraz".

Committed to growing and making classic regional McLaren Vale wines, Dowie Doole utilise predominantly estate-grown fruit which is crushed, fermented, and matured at Boar’s Rock winery in McLaren Vale under Brian Light’s guidance. Leigh Gilligan, who joined as a partner in 1998, now manages the day-to-day operations, while Norm Doole oversees the Norjan vineyard in the heart of McLaren Vale and Drew Dowie’s wife Lulu Lunn takes care of viticultural operations at Tintookie Vineyard in the hills above McLaren Vale at Blewitt Springs.

http://www.dowiedoole.com.au/ - Dowie Doole - Tasting Notes On Australian & New Zealand wines

The source Tintookie Vineyard, owned by Drew Dowie and Lulu Lunn is situated 12 km north-east of McLaren Vale, close to the southern Mount Lofty Ranges, the property is medium to steeply sloping to both the east and west. At 16.6 hectares the site lies at 180-200 metres above sea level, colder and wetter than the floor of the valley in winter and cooler in summer. Chardonnay, Cabernet Sauvignon, Merlot, Shiraz and Chenin Blanc vines are grown to sand over reddish semi-porous clay with ironstone pebbles throughout.

The Norjan Vineyard owned and operated by Norm and Jane Doole was acquired in 1993, the property is located 3km west of the township of McLaren Vale on gently undulating land which was the site of one of South Australia’s earliest plantings of wine grapes. An area of 26.3 hectares at a lowly 55-65 metres above sea level grows Shiraz, Merlot, Cabernet Sauvignon, Chardonnay, Pinot Noir, Semillon and Sauvignon Blanc planted to sandy loam over limestone. The climes here are very mediterranean, coastal sea breezes, dry summers with warm days and cool nights.

The ancient Bell's Block and Old Rifle Range site belongs to Leigh and Jen Gilligan. Planted sometime in the 1920s Bell's Block is located just off Oakley Road, nestled in the heart of McLaren Flat township. At 55 metres above sea level, a precious 2.46 hectares of Grenache vines are grown to a mediterranean climate of coastal, sea breezes, dry summers with warm days and cool nights, atop free draining, sandy loams over clay. Old Rifle Range is situated in the foothills to the south of the township of McLaren Vale. Four hectares of Shiraz vines are planted to well drained, low-vigour clay-loams impregnated with limestone and some ironstone on the lower slopes. Another low altitude Mediterranean climed vineyard, north facing with a natural and gentle slope.

http://www.dowiedoole.com.au/ - Dowie Doole - Tasting Notes On Australian & New Zealand wines

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