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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Domaine Dawnelle
Domaine Dawnelle Riesling $209.94/Case of 6
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Available in cartons of six
Riesling by Domaine Dawnelle of Derwent. . . .
FromDomaine Dawnelle
VarietalRiesling
RegionDerwent / Tasmania
EachDozen
34.99 417.00

Domaine Dawnelle

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines
There are few regions that can provide the ideal terroir for Pinot Noir, Tasmania is the new frontier for artisanal winemakers in search of world class fruit

Michael OBrien was born and raised in the Riverina, immersed in the land, farming and winemaking for many years, his earliest memories stretch back to the days of vintage festivities and the pungent grape marc aromas that filled the distillery where his grandfather made spirit. Having relocated the family to Tasmania in late 2008, with a view to determining the most desirable site, the fortuitous topography of Domaine Dawnelle was discovered in less than two years. Be it chance or the right place at the right time, a late evening prospect at Granton Heights revealed a plethora of riches so perfectly suited to Pinot Noir and Chardonnay.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

The eight hectares of Domaine Dawnelle are located in rural Granton, Tasmanias most eminent terroir. At 160m above sea level, perched atop a north facing chalk ridge, the shallow topsoil reveals a myriad of fossilised marine shells over chalk and limestone sub layers. The vineyard, still in its developmental stage has been planted with the classic Burgundy varietals, Pinot Noir and Chardonnay. In addition, an idyllic patch of land has been planted with Riesling. Planted in 0.2 Hectare blocks, enabling the most meticulous management of varietal clones and micro ferments. Tasmania, family and Pinot Domaine Dawnelle's raison detre.

The fruit of Tinderbox Vineyard articulates the intricacies of Tasmanias cool climate sub regions. Planted in 1994, the mature vines overlook DEntrecasteaux Channel. The fruit reflects the unique characteristics of the vineyards low yielding basalt soils of volcanic origin and the microclimate which is largely influenced by the surrounding sea breezes.

Elsewhere Vineyard is located in Huon Valley, the second Pinot Noir to join the Vineyard Designate Series. First planted in 1984, the mature vines overlook the Huon River at Glaziers Bay and are amongst some of Tasmanias most southerly cold climate sites. Kinvarra Vineyard is on the picturesque Upper Derwent Valley, the original Pinot Noir block was first planted in 1990.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

All Domaine Dawnelle's fruit is hand picked, chilled and de-stemmed in preparation for a whole berry cold soak to enhance aromatic complexity. The colds soaks also facilitate a slow restrained ferment that will only peak in temperature when miniscule residual sugar remains. Due to a number of small batches, occasionally ripe stalks are introduced to provide natural tannin. Hand plunging the red wines 3-4 times daily during active ferment and a period of extended maceration, helps promote the accumulation of desirable phenolics. Wine is drawn off from the fermenter by gravity and the pomace manually basket pressed.

All pressings of designated batches are gravity fed to French oak barriques for btonnage prior to malolactic fermentation. Pinot Noir is matured for no less than 15 months on lees (sur lie) before gravity racking and preparation for bottling. Like a true craftsman, OBrien has adopted traditional hands on winemaking techniques. Gentle handling of Pinot Noir is paramount for genuine expression of the vineyards terroir. Wines are purposely crafted to exemplify class, elegance and longevity.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

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