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A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Domaine Dawnelle
Domaine Dawnelle Riesling $209.94/Case of 6
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Available in cartons of six
Riesling by Domaine Dawnelle of Derwent. .
FromDomaine Dawnelle
VarietalRiesling
RegionDerwent / Tasmania
EachDozen
34.99 417.00

Domaine Dawnelle

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines
There are few regions that can provide the ideal terroir for Pinot Noir, Tasmania is the new frontier for artisanal winemakers in search of world class fruit

Michael O’Brien was born and raised in the Riverina, immersed in the land, farming and winemaking for many years, his earliest memories stretch back to the days of vintage festivities and the pungent grape marc aromas that filled the distillery where his grandfather made spirit. Having relocated the family to Tasmania in late 2008, with a view to determining the most desirable site, the fortuitous topography of Domaine Dawnelle was discovered in less than two years. Be it chance or the right place at the right time, a late evening prospect at Granton Heights revealed a plethora of riches so perfectly suited to Pinot Noir and Chardonnay.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

The eight hectares of Domaine Dawnelle are located in rural Granton, Tasmania’s most eminent terroir. At 160m above sea level, perched atop a north facing chalk ridge, the shallow topsoil reveals a myriad of fossilised marine shells over chalk and limestone sub layers. The vineyard, still in its developmental stage has been planted with the classic Burgundy varietals, Pinot Noir and Chardonnay. In addition, an idyllic patch of land has been planted with Riesling. Planted in 0.2 Hectare blocks, enabling the most meticulous management of varietal clones and micro ferments. Tasmania, family and Pinot Domaine Dawnelle's raison d’etre.

The fruit of Tinderbox Vineyard articulates the intricacies of Tasmania’s cool climate sub regions. Planted in 1994, the mature vines overlook D’Entrecasteaux Channel. The fruit reflects the unique characteristics of the vineyard’s low yielding basalt soils of volcanic origin and the microclimate which is largely influenced by the surrounding sea breezes.

Elsewhere Vineyard is located in Huon Valley, the second Pinot Noir to join the Vineyard Designate Series. First planted in 1984, the mature vines overlook the Huon River at Glaziers Bay and are amongst some of Tasmania’s most southerly cold climate sites. Kinvarra Vineyard is on the picturesque Upper Derwent Valley, the original Pinot Noir block was first planted in 1990.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

All Domaine Dawnelle's fruit is hand picked, chilled and de-stemmed in preparation for a whole berry cold soak to enhance aromatic complexity. The colds soaks also facilitate a slow restrained ferment that will only peak in temperature when miniscule residual sugar remains. Due to a number of small batches, occasionally ripe stalks are introduced to provide natural tannin. Hand plunging the red wines 3-4 times daily during active ferment and a period of extended maceration, helps promote the accumulation of desirable phenolics. Wine is drawn off from the fermenter by gravity and the pomace manually basket pressed.

All pressings of designated batches are gravity fed to French oak barriques for bâtonnage prior to malolactic fermentation. Pinot Noir is matured for no less than 15 months on lees (sur lie) before gravity racking and preparation for bottling. Like a true craftsman, O’Brien has adopted traditional hands on winemaking techniques. Gentle handling of Pinot Noir is paramount for genuine expression of the vineyards terroir. Wines are purposely crafted to exemplify class, elegance and longevity.

https://www.domainedawnelle.com/ - Domaine Dawnelle - Tasting Notes On Australian & New Zealand wines

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