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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Madfish
Madfish Riesling
Available by the dozen
By Madfish
Varietal Riesling
Region GreatSouthern / WesternAustralia
Each $17.99
Dozen $215.00
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Madfish Sauvignon Semillon
Available by the dozen
By Madfish
Varietal Semillon SauvBlanc
Region GreatSouthern / WesternAustralia
Each $16.99
Dozen $203.00
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Madfish Shiraz
Available by the dozen
By Madfish
Varietal Shiraz
Region Margaret GreatSouthern Geographe / WesternAustralia
Each $16.99
Dozen $203.00
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Madfish

http://www.madfishwines.com.au/ - Madfish - Tasting Notes On Australian & New Zealand wines
The MadFish story begins in the far southern reaches of Western Australia where 15 kilometres from the quiet coastal town of Denmark is the picturesque MadFish Bay

According to local folklore, the bay’s tranquillity is broken when two tides meet, resulting in schools of small fish going mad…. Jumping about to avoid being gobbled up by hungry, larger fish. MadFish, produced by Howard Park Wines, are wines with an emphasis on enjoyment and drinkability. They are for people who enjoy the pleasures of life: family, friends, food and wine.

http://www.madfishwines.com.au/ - Madfish - Tasting Notes On Australian & New Zealand wines

Howard Park Wines first released the MadFish label in 1992 with the MadFish Premium White, soon followed by the MadFish Premium Red in 1993. Today they produce a number of styles, namely the much-lauded MadFish Chardonnay and Shiraz. These contemporary styles are made from cool climate fruit and are noted for their pure, fresh and clean characteristics in which the flavour of the fruit is the primary character.

As the story suggests, the MadFish name is derived from the magnificent MadFish Bay near the Howard Park Great Southern winery. The traditional aboriginal water turtle design on the label is a symbol of perseverance and tolerance – no doubt characteristics displayed by the poor fish in MadFish Bay who are constantly under attack by their predators. In the spirit of Western Australia, MadFish wines are without pretension and without fuss.

Premium wine can only come from excellent fruit ..

MadFish's locations, in the heart of the Great Southern and Margaret River, were chosen purposely to produce outstanding fruit. The sourcing of this fruit from specific vineyards, and in many cases specific blocks on the vineyard, is one of the most important factors in the production of MadFish wines.

http://www.madfishwines.com.au/ - Madfish - Tasting Notes On Australian & New Zealand wines

During vintage, Chief Winemaker Michael Kerrigan drives over 26,000 kilometres testing, selecting and carefully monitoring the fruit planned for the MadFish range of wines. His trusty Holden Commodore wagon is constantly covered with dirt and mud from travelling the South West’s ‘dirt track’ roads. Amongst grape growers Michael has earn’t a reputation as bloody tough, rejecting more fruit than he accepts. The results speak for themselves.

MadFish Wines has been based at Denmark, a small coastal town located within Western Australia’s Great Southern region, since its inception in 1986. Home of MadFish Bay and situated 450 kilometres south of Perth, the coastline at Denmark and along to nearby Albany (50kms east) rates among the most beautiful in the South-West. Surrounded by spectacular Karri and Marri forest MadFish Wines’ Denmark Cellar Door is a place to welcome wine lovers and appreciators of natural beauty. Its 1000 tonne capacity winery is situated on an historical 100 acre property bound with native forest and accompanying kangaroos. MadFish's Margaret River winery and cellar door is located just outside the small town of Cowaramup, the birthplace thirty five years ago of what is now the Margaret River Wine Region. Named after Jeff Burch's (owner of MadFish Wines) late father, Leston Burch, the Leston Vineyard is the vine-producing property and home of MadFish Wines in Margaret River.

When purchased by Jeff and Amy Burch in 1988, the undulating, partly cleared land was an attractive but run-down sheep farm which was originally part of the West Australian Government Group Settlement Lots issued to pioneering families to develop agriculture in the Margaret River region in 1920's.

With an outlook to maintain the aesthetics of the natural environment, vineyard development began in 1995. The vision to create a showpiece vineyard incorporating best viticultural practices is now a reality with the first planting of vines occurring in 1996. The artwork for the label was originally designed by the late Maxine Fumagalli, a Noongar artist from Western Australia’s Great Southern. The traditional aboriginal water turtle design is a symbol of perserverance and tolerance - no doubt characteristics displayed by the fish in MadFish Bay.

http://www.madfishwines.com.au/ - Madfish - Tasting Notes On Australian & New Zealand wines

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