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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. Penfolds»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Pizzini
Pizzini Arneis
Available by the dozen
By Pizzini
Varietal Arneis
Region King / Victoria
Each $23.99
Dozen $287.00
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Pizzini Barbera
Available by the dozen
By Pizzini
Varietal Barbera
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Brachetto
Available by the dozen
By Pizzini
Varietal Moscato
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Canaiolo
Available by the dozen
By Pizzini
Varietal Canaiolo
Region King / Victoria
Each $23.99
Dozen $285.00
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Pizzini Coronamento Reserve Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $119.99
Dozen $1437.00
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Pizzini Forza di Ferro Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $49.99
Dozen $599.00
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Pizzini Il Barone
Available in cartons of six
By Pizzini
Varietal CabernetSauv Shiraz Sangiovese Nebbiolo
Region King / Victoria
Each $41.99
Dozen $503.00
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Pizzini La Volpe Nebbiolo
Available by the dozen
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Merlot
Available by the dozen
By Pizzini
Varietal Merlot
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $47.99
Dozen $575.00
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Pizzini Nonna Gisella Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $20.99
Dozen $249.00
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Pizzini Picolit
Available in cartons of six
By Pizzini
Varietal Picolit
Region King / Victoria
Each $37.99
Dozen $455.00
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Pizzini Pietra Rossa Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $26.99
Dozen $323.00
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Pizzini Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $20.49
Dozen $245.00
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Pizzini Prosecco
Available by the dozen
By Pizzini
Varietal Glera
Region King / Victoria
Each $20.99
Dozen $251.00
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Pizzini Rosetta Sangiovese Rose
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Rubacuori Reserve Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $99.99
Dozen $1199.00
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Pizzini Sagrantino
Available in cartons of six
By Pizzini
Varietal Sagrantino
Region King / Victoria
Each $32.99
Dozen $393.00
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Pizzini Sangiovese Shiraz
Available by the dozen
By Pizzini
Varietal Sangiovese Shiraz
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Sauvignon Blanc
Available by the dozen
By Pizzini
Varietal SauvBlanc
Region King / Victoria
Each $17.99
Dozen $213.00
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Pizzini Shiraz
Available by the dozen
By Pizzini
Varietal Shiraz
Region King / Victoria
Each $21.99
Dozen $263.00
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Pizzini Verdicchio
Available by the dozen
By Pizzini
Varietal Verdicchio
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Verduzzo
Available by the dozen
By Pizzini
Varietal Verduzzo
Region King / Victoria
Each $24.99
Dozen $297.00
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Pizzini White Fields Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $25.49
Dozen $305.00
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Pizzini

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines
June 1955 Roberto and Rosa Pizzini, their three children, Elena, Rinaldo, Alfredo and a baby on the way, embarked on a journey from Trento Alto Aldige in the Italian Alps for a new life in Australia

The four brothers and their families continued to grow tobacco together and progressively grew their business to eventually become the largest tobacco producing company in the southern hemisphere, which at one point was able to employ and support seventeen share farmers as well as the four brother's families.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

In the 1970s the tobacco industry began to change in Australia as a quota system for the growing and sale of tobacco was being introduced. Over the next decade Alfred and his wife Katrina planted Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Malbec and Shiraz, all of the fruit produced from these vines was sold to different winemaking companies around Australia.

Riesling was the first varietal planted in 1978, Chardonnay, Cabernet Sauvignon, Shiraz and Sauvignon Blanc followed soon after. In the late eighties Alfred began to experiment with the Italian varietals Sangiovese and Nebbiolo. After establishing that the King Valley's terroir was suited to Italian varietals Alfred planted Verduzzo, Arneis and Picolit.

Gary Crittenden founder of the wine label Dromana Estate was instrumental in helping Alfred source some Sangiovese stock for the vineyard. In 1994 Alfred and Katrina introduced the Pizzini wine label with the inaugural release of a Chardonnay. Initially the wine was made by John Ellis of Hanging Rock, but over time Alfred choose to bring the winemaking back to the King Valley. Now the wines are made by Joel Pizzini, Alfred and Katrina's son. Joel has studied winemaking at Charles Sturt University in Wagga Wagga, and has completed three vintages in the Piemonte and Tuscany regions of Italy.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

Pizzini Wines exists as an Italianate Australian identity, based around the passions and commitment to family heritage, hard work and determination. Alfred and Katrina Pizzini's vision was to establish a winery that consistently delivers the finest Italian styles, in combination with strong King Valley regionality. Today, winemaker Alfred Pizzini endeavours on a daily basis to be the leading producer of fine Italian varietals. With twenty five years of hands-on viticultural, fashioning complex and serious wines, Pizzini aims to strike the better balance between number of vines per hectare, type of trellising, soil types and land aspects, to ensure the vineyards produce mature fruit, with maximum concentration of flavours.

Alfred knows his vineyard back-to-front, he says it's one of the most important aspects to making a good wine. Being able to grow and select the right fruit to make a particular wine style is as important as the viniculture itself. Over the past couple of years Alfred has enlisted the services of Alberto Antonini, a world travelling consultant winemaker and viticulturist specialising in the making of Italian style wines. Alberto guides Alfred and Joel with viticultural advice and blending to help make the style of wines Alfred wants to produce.

New vineyard developments at Pizzini are researched and planned with greater emphasis placed on site selection, clone planting regimes and vine trellising. The aim is to strike better balance between number of vines per hectare, type of trellising, soil types and land aspect so that the vineyard is better able to produce mature fruit with concentrated flavours. Experimentation with clones, the continual search for the perfect oak to suit each wine style, and Alfred's passion for Italian styled wines, are all keystones to ensuring Pizzini remains a leader in the production of fine Italian varietal wines.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

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