|Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»|
|There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»|
|David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»|
|Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»|
|Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»|
|In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»|
|Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»|
|Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»|
|The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»|
|Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
|The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»|
Barrington's wine can truly gladden the heart and change the nature of the person, it will beguile the wise, make the serious to frolic, make the saddened wear a smile
The first vines at Barringwood’s original Lower Barrington vineyard were planted on the site of a working sawmill in 1993. In 2012 Vanessa and Neville Bagot were visiting Vanessa’s beloved home state from their home in Sydney when they were made aware that Barringwood Park Vineyard (as it was then called) was for sale. A single visit to the stunning site along with wine tasting captivated them, perhaps it is too simplistic to say they liked the wine so much they bought the vineyard, but it’s not too far from the mark. While the purchase of the vineyard was really intended as a charming distraction from their busy professional lives in Sydney, the reality has been quite different. The distraction rapidly became an obsession, particularly for Vanessa who has truly found her passion. Indeed she is never happier than when she is hand pruning in the dead of winter.
This passion along with a belief in a very bright future for the Tasmanian wine industry have lead Vanessa and Neville to invest in and develop two greenfield sites, one in Cranbrook on the East Coast and one on the outskirts of Evandale. A total of 33 hectares of vines were planted across the two sites in 2016, with further planting planned. Along with the orginal vineyard in Lower Barrington, Barringwood has planted two new vineyards in Evandale and Cranbrook. All the vineyard operations focus on producing low yields of premium grapes, the key to achieving this is an unwavering attention to detail. Vines are trained on a combination of vertical shoot positioned (VSP) trellising and a modified Scott Henry. Hand pruned and hand picked and use minimal drip irrigation. Preventative management strategies for pests and diseases to minimise the use of chemical.
Barringwood's Lower Barrington vineyard is located on a steep north facing slope over looking the Don Valley toward Bass Strait. The site rises to an elevation of 276m. A long mild growing season perfectly suited to creating premium quality fruit from the classic cool climate varieties of Pinot Noir, Pinot Gris and Chardonnay, as well as the more usual Pinot Muenier and the exotic Schönburger.
Evandale is a gently rolling 120 hectare site located on the Northern outskirts of the historic town of Evandale near Launceston. Planting was commenced in 2016 with 20 hectares of Pinot Noir, Chardonnay, Riesling and Pinot Gris. The second stage of this development added further hectares. Planted to the site of an historic super fine merino farm established in 1840, Barrington's East Coast vineyard was developed in 2016 with the planting of nine hectares of Pinot Noir.
From the very first vintages Barringwood wines have gained acclaim and continue to do so. The vineyard has been awarded 5 stars by James Halliday for each of the past four years and in a recent Winestate Magazine Tasmanian regional tasting Barringwood Pinot Gris, Mill Block Pinot Noir and Schonburger were all the highest rated wines in their categories. The Schonburger went on to win 2015 Winestate Wine of the Year in the alternative whites category. All aspects of the operation are hands on. A great passion for Pinot Noir and Chardonnay is at the core, mainly in the drinking of it. A truly challenging way to enjoy your favourite pastime, planting vines and farming the vineyard, picking your own grapes and making the wine itself. Waiting until it ages and opening the bottle only when it's ready. It's a labour of love but the effort is well worth the rewards. Barringwood vineyards will continue to produce truly stunning wine.