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An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Fire Gully
Fire Gully Cabernet Merlot
Available by the dozen
By Fire Gully
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Fire Gully Chardonnay
Available in cartons of six
By Fire Gully
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $32.99
Dozen $395.00
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Fire Gully Reserve Cabernet Sauvignon
Available in cartons of six
By Fire Gully
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $50.99
Dozen $611.00
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Fire Gully Rose
Available by the dozen
By Fire Gully
Varietal Shiraz
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Fire Gully Sauvignon Semillon
Available by the dozen
By Fire Gully
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Fire Gully Shiraz
Available in cartons of six
By Fire Gully
Varietal Shiraz
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Fire Gully

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

https://www.firegully.com.au/ - Fire Gully - Tasting Notes On Australian & New Zealand wines

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