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The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Narkoojee
Narkoojee Lily Grace Chardonnay $407.88/Case of 12
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Available by the dozen
Chardonnay by Narkoojee of Gippsland. An intensely flavoured wine with melon and white nectarine on the palate, citrus, lemon zest and spicy, integrated French oak. Harry Friend was raised on a dairy farm in Gippsland which is now home to the Narkoojee vineyard wineworks. Narkoojee are a boutique operation committed to the production of premier quality wines, reflecting both varietal and regional character. Marvelously integrated, seamless and ripe, the perfect wine to accompany white meats and the freshest seafood.
FromNarkoojee
VarietalChardonnay
RegionGippsland / Victoria
EachDozen
33.99 407.00

Narkoojee

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines
Narkoojee is a boutique winery committed to the production of premium quality wines, reflecting both varietal and regional character

Narkoojee, meaning “place of flowers”, was a dairy farm owned and operated by Edna and Athelstan Friend, since the early 1940s. Their son Harry planted the first experimental vines back in 1980. Narkoojee had very humble beginnings with the cellar door operating out of a small weatherboard bungalow at the back of Harry and Val Friend’s house. The grapes were taken to the old butter factory in Glengarry, where the wines were made. Today Narkoojee has a five star state-of-the-art winery that was officially opened on 10 December 2004 by the Hon. John Brumby MP, Treasurer of Victoria and Minister for State and Regional Development.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

Narkoojee is situated at Glengarry, 15 km north of Traralgon in Central Gippsland, Victoria, Melways Reference 628 D7. It is nestled in the foothills of the Great Dividing Range with magnificent views of the Strzelecki Ranges. The winery is approximately 2 1/2 hours drive from Melbourne's CBD.

The glories of Gippsland have long delighted all who explore the region. For wine lovers and gourmet travellers, a hidden treasure awaits as they discover the intensely flavoured reds and the rich and complex chardonnays produced by Narkoojee at Glengarry in Gippsland. The distinctive appeal of Narkoojee is drawing acclaim from many top restaurants, wine shows, wine writers and wine consumers across Australia, and overseas.

The vineyard has been established on deep alluvial soils with mixtures of clay, silt, sand and ironstone gravels. The combination of location, soils and climate creates the ideal environment for the production of classic cool climate wines. The vines are trained to a lyre trellis system, which increases sunlight penetration and air circulation, producing fruit of optimum quality.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

The first wine made by Harry in 1985 was a Gold Medal winner at the Lilydale Wine Show. Since then, Narkoojee has gone on to win many medals and trophies, including the Michelin Trophy for best wine in show, Le Concours Des Vins Du Victoria for the Reserve Chardonnay.

Harry Friend was raised on the dairy farm, which is now home to the Narkoojee vineyard and winery. He graduated from Melbourne University with a Bachelor of Engineering and spent most of his career as a Civil Engineer. He retired from his position as Lecturer in Civil Engineering at Victoria University in 1994 to manage the Narkoojee winery and make wine on a full time basis. Axel Friend graduated with an Associate Degree in Applied Science (Winegrowing) from Sturt University in Wagga Wagga, in 1999. Since the age of 15, Axel has helped in the vineyard alongside his father, Harry. His knowledge of plant physiology and wine chemistry led to his role as vineyard manager and co-winemaker. Axel has travelled extensively throughout Europe and worked with Camp America in North Carolina.

The original Narkoojee label of the 1980s featured a Sulphur Crested Cockatoo designed and painted especially for Narkoojee by renowned textile artist Annemieke Merri Oam. The Cockatoo is prevalent in the region. The label has since evolved to appeal to the trends of today's market. The label has evolved into a more traditional and elegant style, bringing with it only a subtle reminder of the Sulphur Crested Cockatoo associated with the Narkoojee label of earlier years.

http://www.narkoojee.com/ - Narkoojee - Tasting Notes On Australian & New Zealand wines

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