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Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Saint Clair
Saint Clair Block 1 Foundation Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $33.99
Dozen $407.00
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Saint Clair Block 10 Twin Hills Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $38.99
Dozen $467.00
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Saint Clair Block 14 Doctors Creek Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $36.99
Dozen $443.00
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Saint Clair Block 15 Strip Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $74.99
Dozen $899.00
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Saint Clair Block 16 Awatere Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $37.99
Dozen $455.00
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Saint Clair Block 18 Snap Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Saint Clair Block 20 Cash Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $34.99
Dozen $419.00
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Saint Clair Block 21 Bell Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $35.99
Dozen $431.00
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Saint Clair Block 23 Master Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Saint Clair Block 3 43 Degrees Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $33.99
Dozen $407.00
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Saint Clair Block 5 Bull Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $38.99
Dozen $467.00
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Saint Clair Origin Chardonnay
Available in cartons of six
By Saint Clair
Varietal Chardonnay
Region Marlborough / NewZealand
Each $25.99
Dozen $311.00
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Saint Clair Origin Pinot Noir 375ml
Available by the dozen
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $16.99
Dozen $203.00
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Saint Clair Origin Sauvignon Blanc 375ml
Available by the dozen
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $15.99
Dozen $191.00
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Saint Clair Reserve Godfreys Creek Pinot Gris
Available in cartons of six
By Saint Clair
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Saint Clair Reserve Omaka Chardonnay
Available in cartons of six
By Saint Clair
Varietal Chardonnay
Region Marlborough / NewZealand
Each $36.99
Dozen $443.00
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Saint Clair Reserve Omaka Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $48.99
Dozen $587.00
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Saint Clair Reserve Wairau Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $37.99
Dozen $455.00
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Saint Clair

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines
The first wines were only produced in 1994, but Saint Clair Family Estate reputation as one of New Zealand’s leading wine companies with an exceptional quality record is growing fast

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines. Saint Clair’s viticulture philosophy for quality grapes is simple. Optimum flavour is achieved by significantly reducing vine stress; obtaining uniformity in vine growth, crop level and ripening; good light exposure, no disease, harvesting at the right time for maximising flavours and adjusting management for seasonal variations.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. International accolades include the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year.

Saint Clair Family Estate's success is founded on the 27 years of extensive pioneering viticulture, ongoing as a critical part of the highest quality winemaking practices. Neal and Judy’s passion for their Marlborough vineyards and award-winning range of wines is continuing to build their growing reputation in New Zealand and in the 35 markets around the world that they export to. The company's mission is to create world-class wines that exceed their customers every expectation. To achieve this, Neal Ibbotson’s viticulture expertise and Marlborough’s unique climate and soils, are both combined with the proven experience of one of New Zealand’s leading winemaking teams, led by Saint Clair’s chief winemaker, Matt Thomson.

Today the company is something of a family business with the next generation also involved. Son Tony looks after the graphic design and daughters Sarina and Julie both promote Saint Clair Family Estate in sales and marketing. Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Gewürztraminer, Pinot Noir and Merlot, available in four ranges of wines – the Reserve Range, Pioneer Block, the Premium Range and Vicar’s Choice.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

Saint Clair has vineyards in five different Marlborough locations including the Rapaura, Awatere and Omaka Valleys. These vineyards have all been purchased and developed for the quality of the site. This enables fruit from the best site to be selected because only the best quality grapes and wine are retained by Saint Clair. In 2001 Saint Clair introduced a ‘grading system’ for all its vineyards and wine batches and marks them out of 10 for quality each year. This is providing valuable information. Records now show which vineyards and parts of the vineyards provide the best fruit and which varieties are growing the best quality in each of the vineyards. The grading system is also used extensively as a management tool for identifying and improving best vineyard practices, and for payments to growers.

The quality and sustainability of the Saint Clair vineyards is assisted by vertical shoot positioning in seasons of average or above warmth, (the Scott Henry split canopy positioning is used in cool years) leaf plucking, fruit and shoot thinning and selection, with no cultivation and minimal use of sprays. No insecticides are used at Saint Clair vineyards. At Doctor’s Creek Vineyard, Neal and Judy’s key varieties are Sauvignon Blanc Riesling and Pinot Noir. They have successfully experimented with top grafting Pinot Noir (using Dijon clones) in adjoining properties, where more clay under the sub-soil is providing some intense and interesting flavours.

The Awatere Valley, with its silt loam over deep sandstone, provides more mineral flavours in the wines. Here Sauvignon Blanc and Chardonnay predominate, although some of their Sauvignon Blanc has been re-planted with Pinot Gris, to learn more about the variety in this vineyard. Rapaura’s free draining alluvial soils, with a narrow band of top soil above stones, have been mulched in parts and irrigated according to soil type, to create an evenness across the vineyard to provide consistency of flavours. Merlot has proved to be very successful at this site, producing a number of trophies and Gold Medals. Saint Clair’s Omaka Vineyard, where the climate is slightly warmer by day, but cooler by night, and where the soil is more compacted and contains more clay, has proved very successful for Mendoza Chardonnay and more recently Pinot Noir.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

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