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The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Tapestry
Tapestry Estate Cabernet Sauvignon
Currently out of stock
By Tapestry
Varietal CabernetSauv
Region McLaren / SouthAustralia
Tapestry Estate Cabernet Sauvignon - Buy online
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Tapestry Estate Old Vine Grenache
Currently out of stock
By Tapestry
Varietal Grenache
Region McLaren / SouthAustralia
Tapestry Estate Old Vine Grenache - Buy online
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Tapestry Estate Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry Estate Shiraz - Buy online
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Tapestry Regional Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry Regional Shiraz - Buy online
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Tapestry The Vincent Shiraz
Currently out of stock
By Tapestry
Varietal Shiraz
Region McLaren / SouthAustralia
Tapestry The Vincent Shiraz - Buy online
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Tapestry XV Barrels Cabernet Sauvignon
Currently out of stock
By Tapestry
Varietal CabernetSauv
Region McLaren / SouthAustralia
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Tapestry

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines
Situated right in the heart of the McLaren Vale, Tapestry's rich ironstone soils and cool coastal climate provide ideal conditions for producing well structured and richly flavoured wines of exceptional quality

Surrounded by undulating hills and with the waters of the Gulf of St Vincent sparkling in the distance, the view from Tapestry Wines is both relaxing and therapeutic the perfect environment for the discerning wine drinker or your next special function. Estate grown vines are the major source of fruit. The vines span two vineyards within the McLaren Vale Wine Region. Both vineyards are very low yielding and produce fruit and wines with intense flavour and concentration. Tapestry's commitment to quality has seen this relatively small boutique label receive a number of awards and go on to establish export markets everywhere.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

The winemakers produce strict varietal wines using fruit primarily from McLaren Vale, fitting Tapestry's philosophy that wines should be made that truly express their varietal and regional characteristics. Tapestry's award winning range includes the McLaren Vale mainstay Shiraz, along with Cabernet Sauvignon, Chardonnay, Riesling, Sauvignon Blanc, Merlot and fortified wines. The Tapestry range also includes a collection of exceptional Reserve wines, which are produced using only the best barrels of each special vintage.

The estate's history predates the acquisition of the property by the Starr family, who purchased the well-established vineyards in 1969, re-establishing the operation as Merrivale Wines in 1971. Throughout the 1970's, the vineyards were gradually developed and improved while Jack Starr became renowned for big Shiraz-pressing red wines. Reds and fortified wines were sold with growing success. The renowned Krondorf Winery of the Barossa Valley purchased Merrivale Wines as a separate entity. Charles Hargrave was appointed head Winemaker under the instruction of Grant Burge and Ian Wilson. Chardonnay (sourced from Willunga) and Riesling from the property's vines were introduced to the growing portfolio of wines.

Their first vintage was processed at Krondorf Wines while the Merrivale "hollow tin shed" was being equipped for future vintages. Rapidly gaining widespread recognition, the Merrivale Winery was acquired by Brian and Kay Light who set about revitalising the old vineyard, planting 2 hectares of Chardonnay and 3 hectares of Shiraz during 1994 and 1995. This was followed closely by the purchase of a second vineyard at Bakers Gully, situated high in the hills above McLaren Vale. The new Tapestry label was also introduced, but remained as a sister label under the Merrivale brand.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

In 1997 the prominent South Australian company Gerard Industries purchased Merrivale Wines under the charter of the Robert Gerard AO, who remains as owner today. Since that time, this relatively small boutique label has gained widespread recognition both within Australia and Overseas, successfully establishing export markets in the USA, Canada, New Zealand, UK, Hong Kong, Malaysia and Singapore.

The Bakers Gully Vineyard is located at the elevated Eastern end of Chapel Hill Road at the Southern end of Bakers Gully. Soils are sand to depth of 300 mm, followed by a subsoil of ironstone to 600 mm and over a deep red / yellow clay. Shiraz from this vineyard is used exclusively for the super premium "Vincent" Shiraz releases. Shiraz 13.4 hectares, Single cordon VSP. Riesling 0.8 hectares, Single cordon VSP. Cabernet Sauvignon 10.5 hectares, minimal hedge pruning. Chardonnay 2.7 hectares, I10V1 clone, planted in 2001, single cordon VSP, Verdelho, 2.0 hectares, planted in 2001, single cordon VSP. The wines from this low yielding vineyard are highly aromatic, showing nice menthol and mint characters. The wines are enhanced through maturation in finely grained French oaks, adding depth and structure.

The Olivers Road Vineyard is located around the cellar door site on Olivers Road about 1 mile (1.6km) from the Main Street of McLaren Vale. Planted to Shiraz 3.9 hectares, 1654 clone, Vertical shoot positioned (VSP) trellis and spur pruned. Soils are dark brown fine sandy clay loam overlaying reddish brown heavy clay, and granular, light brown to red loamy sand overlaying a heavy clay loam. Vines are Chardonnay 2.0 hectares, Mendoza clone, VSP. Cabernet Sauvignon 1.2 hectares, Reynella clone, double wire vertical trellis. A new planting of 0.8 Hectares of Cabernet Sauvignon was completed in 2002), CW44 clone, single wire VSP planned.

http://www.tapestrywines.com.au/ - Tapestry - Tasting Notes On Australian & New Zealand wines

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