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By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
. . Bottega»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Kreglinger
Kreglinger NV Brut
Available in cartons of six
By Kreglinger
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $30.99
Dozen $371.00
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Kreglinger Vintage Brut
Available in cartons of six
By Kreglinger
Varietal Chardonnay PinotNoir
Region Pipers / Tasmania
Each $54.99
Dozen $659.00
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Kreglinger Vintage Brut Rose
Available in cartons of six
By Kreglinger
Varietal PinotNoir Chardonnay
Region Pipers / Tasmania
Each $59.99
Dozen $719.00
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Norfolk Rise Cabernet Sauvignon
Available by the dozen
By Kreglinger
Varietal CabernetSauv
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Merlot
Available by the dozen
By Kreglinger
Varietal Merlot
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Pinot Grigio
Available by the dozen
By Kreglinger
Varietal PinotGris Grigio
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Norfolk Rise Sauvignon Blanc
Available by the dozen
By Kreglinger
Varietal SauvBlanc
Region Limestone / SouthAustralia
Each $19.99
Dozen $239.00
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Kreglinger

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines
Kreglinger, founded in 1797 by brothers George and Christian Kreglinger is a family company which holds registration number one in Antwerp

The family's group of companies extended to Australia, establishing Kreglinger Australia in 1893. In 2000, Kreglinger (Australia) Pty Ltd diversified into wine production and marketing with the establishment of Norfolk Rise Vineyard and winery at Mount Benson in the Limestone Coast region of South Australia and the following year took majority ownership of the Pipers Brook Winery. Kreglinger Wine Estates, the producers of the internationally acclaimed Pipers Brook Vineyard, Ninth Island and Kreglinger wines has a history that encompasses over 30 years as a modern pioneer and leader of the Tasmanian fine wine industry.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

The Kreglinger Estate vineyard is located at Pipers Brook. It consists of steep south easterly slopes and fertile red Kraznozem soils and is non-irrigated. The south eastern aspect of this vineyard, old vines and high-density plantings make it ideal for the production of Kreglinger and Ninth Island Sparkling wines. The vineyard is managed manually and requires careful attention to the influences of Tasmania and site climatic conditions. The quality of wines produced from this vineyard can also be attributed to careful vine canopy and crop load management.

Its the subtle differences in climatic conditions between this site and and others that becomes part of the complex answer to the production of cool climate premium sparkling wines of the highest quality that Kreglinger strive for.

The cooler climatic conditions experienced by the coastal Pipers Brook vineyard creates a perfect environment for the production of sparkling wines due to the fruits retention of naturally high acidity, lower sugar accumulation yet early flavour ripeness. Let the fruit hang on the vines a little longer and the premium table wine production of Pinot Noir and Chardonnay.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

It is hard to believe that in such an ancient form of agriculture that new systems of trellising vineyards are being evolved every year, but it is true. The modern vineyard systems assist quality and tend to manipulate vines so that vine architecture which arises naturally in great vineyard sites can be approximated on less privileged locations. Pipers Brook Vineyard helped to pioneer close-planted VSP (vertical shoot positioned) vineyards in Australia and even now has some of the largest areas of close-planted vines. The vertically shoot positioned (VSP) vines are hand pruned in winter and hedge trimmed in summer.

Modern computer controlled Bucher airbag presses are used with a modified champagne cycle to produce around 450 litres per tonne of free run juice from whole bunch pressed grapes and only this free run component is used. Base wines are fermented in both barrel and tank, and a percentage is aged on lees until the first blend.

The Kreglinger sparkling wine is produced on close-planted vineyards

Close planting provides one way to display a large leaf canopy and keep fruit from being too shaded. The newer Scott Henry system, named after the eponymous grower in Oregon, more intensively arranges vine shoots to expose grapes to the sun. Kreglinger Estate are now using this system on a majority of the sites as it appears to optimise fruit quality for their superb sparkling wines.

http://www.kreglingerwineestates.com/ - Kreglinger - Tasting Notes On Australian & New Zealand wines

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