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A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Penfolds
Penfolds 76 Seventy Six Shiraz Cabernet
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren Wrattonbully / SouthAustralia
Each $25.99
Dozen $311.00
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Penfolds Bin 128 Coonawarra Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $62.99
Dozen $755.00
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Penfolds Bin 138 Shiraz Grenache Mourvedre
Available by the dozen
By Penfolds
Varietal Grenache Shiraz Mourvèdre
Region Barossa / SouthAustralia
Each $59.99
Dozen $719.00
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Penfolds Bin 144 Yattarna Chardonnay
Available in cases of 6
By Penfolds
Varietal Chardonnay
Region / SouthAustralia
Each $149.99
Dozen $1799.00
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Penfolds Bin 2 Shiraz Mataro
Available in cartons of six
By Penfolds
Varietal Shiraz Mourvedre
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Bin 23 Pinot Noir
Available by the dozen
By Penfolds
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $50.99
Dozen $611.00
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Penfolds Bin 28 Kalimna Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $51.99
Dozen $623.00
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Penfolds Bin 311 Tumbarumba Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $50.99
Dozen $611.00
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Penfolds Bin 389
Available in cases of 6
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren / SouthAustralia
Each $104.99
Dozen $1259.00
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Penfolds Bin 407
Available in cases of 6
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $128.99
Dozen $1547.00
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Penfolds Bin 51 Eden Valley Riesling
Available in cartons of six
By Penfolds
Varietal Riesling
Region Eden / SouthAustralia
Each $40.99
Dozen $491.00
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Penfolds Bin 707 Cabernet Sauvignon
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $794.99
Dozen $9539.00
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Penfolds Bin 8 Cabernet Shiraz
Available by the dozen
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Penfolds Cellar Reserve Viognier 375ml
Available in cartons of six
By Penfolds
Varietal Semillon
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Grange Hermitage 1973
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Adelaide / SouthAustralia
Each $3199.99
Dozen $38399.00
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Penfolds Grange Hermitage 1986
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa Clare McLaren Adelaide / SouthAustralia
Each $2299.99
Dozen $27599.00
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Penfolds Koonunga Hill Shiraz Cabernet 375ml
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $12.99
Dozen $155.00
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Penfolds Max Cabernet Sauvignon
Available in cartons of six
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Pinot Noir
Available in cartons of six
By Penfolds
Varietal PinotNoir
Region Henty / Tasmania
Each $32.99
Dozen $395.00
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Penfolds Max Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds Max Shiraz Cabernet
Available in cartons of six
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $32.99
Dozen $395.00
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Penfolds RWT Shiraz
Available in cases of 6
By Penfolds
Varietal Shiraz
Region Barossa / SouthAustralia
Each $179.99
Dozen $2159.00
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Penfolds St Henri
Available in cases of 6
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $129.99
Dozen $1559.00
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Penfolds Tribute Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $44.99
Dozen $539.00
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Penfolds

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago

Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

Dr Penfold built up his medical practice and made fortified wines - port and sherry - for his patients. As the demand for their wine grew, the Penfolds expanded the vineyards and increased production.

Following Dr Penfold's death in 1870, the vineyards and winery continued to be very capably run by Mary Penfold, who had been fundamental in their establishment and development from the very beginning. The scale of Mary's success some 35 years after the company's small beginnings, is indicated by records showing that 107,000 gallons (close to 500,000 litres) of wine were stored at Magill in 1881. This quantity was said to represent one-third of all wine stored in South Australia at the time. By the turn of the century, the area under vine at Magill had grown to 50 ha (120 acres) and Penfolds was fast becoming a household name.

Penfolds owns vineyards throughout all the-major premium wine grape-growing regions of South Australia

As well as the Magill vineyard surrounding the original winery, there are Penfolds vineyards in the Barossa Valley, home of the world renowned Kalimna and Koonunga Hill vineyards. Vineyards are also owned in the Clare Valley, the Eden Valley (higher up and adjacent to the Barossa), McLaren Vale just south of Adelaide, and in Padthaway and Coonawarra in the far south-east of the state. Grapes are also purchased under long-term contracts from all premium areas in South Australia. Additionally the company has developed vineyards and growers in the emerging premium wine regions of Robe and Bordertown.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

The Magill Vineyard is Penfolds spiritual home, the site where Penfolds Wines was founded in 1844. Since the 1970s the land has been subject to the pressures of urban development and today just 5.2 ha (12.5 acres) of Shiraz vines remain, surrounding the Grange cottage. The grapes are used to produce Magill Estate Shiraz, the only wine still produced at the historic Magill winery.

The soil is fertile red-brown earth and the climate is generally warm. The oldest vines were planted in 1951 and the most recent in 1985. On average the Magill Vineyard yields about 40 tonnes of grapes. Kalimna is mostly planted to Shiraz and Cabernet, and produces the base, or motherwine, for Grange. The vineyard is located at the northern end of the Barossa, 4km (2.5 miles) north of Nuriootpa. The mature parts of the Kalimna vineyard were planted in the 1940s and 1950s.

There are gnarled, century-old Cabernet vines on the Golf Course Block - also called Block 42 - that sprawl, untrellised, over the ground and provide high-intensity fruit for Bin 707. In 1973 a 30ha block 5km north-east of Kalimna in the Barossa Valley, was selected and purchased by then Penfolds Chief Winemaker Max Schubert. It was planted two-thirds to Shiraz and one-third to Cabernet Sauvignon. The Koonunga Hill vineyard contributes to Penfolds red wines such as Grange, Bin 707 Cabernet Sauvignon, Bin 389 Cabernet, Shiraz, St Henri Shiraz and Kalimna Bin 28 Shiraz. Average yield is between four and six tonnes per hectare or about 1.5 to 2.5 tons per acre.

Penfolds invested in the Clare region, about 130km (80 miles) north of Adelaide, in the-late 1970s, at the recommendation of Max Schubert. The vineyards are now established and contribute to a number of premium wines, including the Penfolds Organic red wine. In Max Schubert, Don Ditter, John Duval and Peter Gago, Penfolds have nurtured four of Australia's great winemakers, who have passed the baton of responsibility for crafting Australia's most famous wines down through the past five decades.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

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