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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Heirloom
Heirloom Adelaide Hills Chardonnay
Available by the dozen
By Heirloom
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Heirloom Adelaide Hills Pinot Grigio
Available by the dozen
By Heirloom
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Heirloom Adelaide Hills Pinot Noir
Available in cartons of six
By Heirloom
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Heirloom Adelaide Hills Sauvignon Blanc
Available in cartons of six
By Heirloom
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $24.99
Dozen $299.00
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Heirloom Adelaide Hills Tempranillo
Available in cartons of six
By Heirloom
Varietal Tempranillo
Region Adelaide / SouthAustralia
Each $29.99
Dozen $357.00
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Heirloom ALambra Eden Valley Shiraz
Available in cartons of six
By Heirloom
Varietal Shiraz
Region Eden / SouthAustralia
Each $55.99
Dozen $669.00
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Heirloom Barossa Shiraz
Available by the dozen
By Heirloom
Varietal Shiraz
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Heirloom Coonawarra Cabernet Sauvignon
Available in cartons of six
By Heirloom
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $29.99
Dozen $357.00
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Heirloom Eden Valley Riesling
Available in cartons of six
By Heirloom
Varietal Riesling
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Heirloom Eden Valley Shiraz
Available in cartons of six
By Heirloom
Varietal Shiraz
Region Eden / SouthAustralia
Each $54.99
Dozen $659.00
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Heirloom McLaren Vale Shiraz
Available in cartons of six
By Heirloom
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $357.00
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Heirloom McLaren Vale Touriga
Available by the dozen
By Heirloom
Varietal Touriga
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Heirloom

https://heirloomvineyards.com.au/ - Heirloom - Tasting Notes On Australian & New Zealand wines
Heirloom Vineyards were conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge

A love story ensued inspired by two vows, to preserve the best of tradition, the old world of wine and unique old vineyards, to champion the best clones of each variety planted in the most appropriate sites, embracing the principals of organic and biodynamic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.

https://heirloomvineyards.com.au/ - Heirloom - Tasting Notes On Australian & New Zealand wines

https://heirloomvineyards.com.au/ - Heirloom - Tasting Notes On Australian & New Zealand wines

https://heirloomvineyards.com.au/ - Heirloom - Tasting Notes On Australian & New Zealand wines

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