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Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
TarraWarra
TarraWarra Barbera
Available by the dozen
By TarraWarra
Varietal Barbera
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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TarraWarra Chardonnay
Available by the dozen
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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TarraWarra K Block Merlot
Available in cartons of six
By TarraWarra
Varietal Merlot
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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TarraWarra MDB Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $94.99
Dozen $1139.00
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TarraWarra Nebbiolo
Available in cartons of six
By TarraWarra
Varietal Nebbiolo
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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TarraWarra Pinot Noir
Available by the dozen
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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TarraWarra Pinot Rose
Available by the dozen
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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TarraWarra Reserve Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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TarraWarra Reserve Pinot Noir
Available in cartons of six
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $59.99
Dozen $719.00
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TarraWarra Rousanne Marsanne Viognier
Available by the dozen
By TarraWarra
Varietal Rousanne Marsanne Viognier
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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TarraWarra Shiraz
Available in cartons of six
By TarraWarra
Varietal Shiraz
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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TarraWarra South Block Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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TarraWarra

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines
From the outset the vision has been to produce wines of great quality and integrity amidst a location of beauty and welcome

TarraWarra Estate is a 400 hectare property on a prime site at the warm eastern end of the Yarra Valley in southern Victoria. The vineyard is planted on a north facing slope at approximately 100 metres elevation, and comprises 12 hectares of Chardonnay and 17 hectares of Pinot Noir, most of which was planted in 1983.

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

With twenty years of history and heritage, TarraWarra Estate Pinot Noir and Chardonnay represent the vision of Marc and Eva Besen to produce premium wine crafted to bring out the particular aspects of each vintage while consistently concentrating on balancing structure and elegance.

Since the first vintage more than 20 years ago, Tarrawarra have established themselves as one of Australia's great wine estates. TarraWarra Chardonnay and Pinot Noir have consistently received widespread acclaim and many prestigious Australian and international awards. TarraWarra Estate is a must-see destination where visitors are invited to reward their senses with the inspired combination of fine wines, delicious food and wonderful Australian art in a magnificent setting. These wines are of great character and depth, reflecting the outstanding quality of the 100% estate grown fruit from the unique microclimate of the site chosen specifically for these varieties.

TarraWarra have carved out a reputation as one of the Yarra's leading lights with an intensity and concentration rarely seen in that region. "In the hands of winemaker Clare Halloran, the style of TarraWarra wines has become more elegant and refined" -Peter Bourne, Gourmet Traveller

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

There are 23 different blocks at TarraWarra Estate, with most of these being less than one hectare, the majority of the Chardonnay was planted in 1983 and while the majority of the Pinot Noir was planted in 1984, additional plantings were made up until 1995. The majority of the vineyard is planted at a density of 2,200 vines per hectare with a very small area planted more densely at 3,000 vines per hectare. In recent years, older blocks of Chardonnay have been grafted over to Mendoza clone to add another dimension to the structure of the TarraWarra Estate Chardonnay.

The soil comprises a fairly thin layer of grey loam over clay. This soil composition leads to reduced vigour in the vines and the clay aids consistency by retaining water. As the majority of the vines are at least 20 years old, the fruit is consistently more concentrated and of a good acid balance with less fruit produced than from more vigorous younger vines. This significant vine age contributes noticeably to wines giving them more structure and greater balance.

While some blocks were planted trialling different trellising systems, the Estate is moving to all VSP trellis. This system has proved advantageous in not only growing the cordon relatively low to the earth to make the most of available radiant heat, but also in providing a significantly greater leaf canopy, important to shade fruit from sunburn and to improve ripening with increased leaf area/energy.

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

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