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Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
TarraWarra
TarraWarra Barbera
Available in cartons of six
By TarraWarra
Varietal Barbera
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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TarraWarra Chardonnay
Available by the dozen
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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TarraWarra K Block Merlot
Available in cartons of six
By TarraWarra
Varietal Merlot
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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TarraWarra MDB Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $94.99
Dozen $1139.00
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TarraWarra Nebbiolo
Available in cartons of six
By TarraWarra
Varietal Nebbiolo
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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TarraWarra Pinot Noir
Available by the dozen
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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TarraWarra Pinot Rose
Available by the dozen
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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TarraWarra Reserve Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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TarraWarra Reserve Pinot Noir
Available in cartons of six
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $59.99
Dozen $719.00
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TarraWarra Rousanne Marsanne Viognier
Available by the dozen
By TarraWarra
Varietal Rousanne Marsanne Viognier
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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TarraWarra Shiraz
Available in cartons of six
By TarraWarra
Varietal Shiraz
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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TarraWarra South Block Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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TarraWarra

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines
From the outset the vision has been to produce wines of great quality and integrity amidst a location of beauty and welcome

TarraWarra Estate is a 400 hectare property on a prime site at the warm eastern end of the Yarra Valley in southern Victoria. The vineyard is planted on a north facing slope at approximately 100 metres elevation, and comprises 12 hectares of Chardonnay and 17 hectares of Pinot Noir, most of which was planted in 1983.

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

With twenty years of history and heritage, TarraWarra Estate Pinot Noir and Chardonnay represent the vision of Marc and Eva Besen to produce premium wine crafted to bring out the particular aspects of each vintage while consistently concentrating on balancing structure and elegance.

Since the first vintage more than 20 years ago, Tarrawarra have established themselves as one of Australia's great wine estates. TarraWarra Chardonnay and Pinot Noir have consistently received widespread acclaim and many prestigious Australian and international awards. TarraWarra Estate is a must-see destination where visitors are invited to reward their senses with the inspired combination of fine wines, delicious food and wonderful Australian art in a magnificent setting. These wines are of great character and depth, reflecting the outstanding quality of the 100% estate grown fruit from the unique microclimate of the site chosen specifically for these varieties.

TarraWarra have carved out a reputation as one of the Yarra's leading lights with an intensity and concentration rarely seen in that region. "In the hands of winemaker Clare Halloran, the style of TarraWarra wines has become more elegant and refined" -Peter Bourne, Gourmet Traveller

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

There are 23 different blocks at TarraWarra Estate, with most of these being less than one hectare, the majority of the Chardonnay was planted in 1983 and while the majority of the Pinot Noir was planted in 1984, additional plantings were made up until 1995. The majority of the vineyard is planted at a density of 2,200 vines per hectare with a very small area planted more densely at 3,000 vines per hectare. In recent years, older blocks of Chardonnay have been grafted over to Mendoza clone to add another dimension to the structure of the TarraWarra Estate Chardonnay.

The soil comprises a fairly thin layer of grey loam over clay. This soil composition leads to reduced vigour in the vines and the clay aids consistency by retaining water. As the majority of the vines are at least 20 years old, the fruit is consistently more concentrated and of a good acid balance with less fruit produced than from more vigorous younger vines. This significant vine age contributes noticeably to wines giving them more structure and greater balance.

While some blocks were planted trialling different trellising systems, the Estate is moving to all VSP trellis. This system has proved advantageous in not only growing the cordon relatively low to the earth to make the most of available radiant heat, but also in providing a significantly greater leaf canopy, important to shade fruit from sunburn and to improve ripening with increased leaf area/energy.

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

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