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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
. . Bottega»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
TarraWarra
TarraWarra Barbera
Available in cartons of six
By TarraWarra
Varietal Barbera
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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TarraWarra Chardonnay
Available by the dozen
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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TarraWarra K Block Merlot
Available in cartons of six
By TarraWarra
Varietal Merlot
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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TarraWarra MDB Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $94.99
Dozen $1139.00
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TarraWarra Nebbiolo
Available in cartons of six
By TarraWarra
Varietal Nebbiolo
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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TarraWarra Pinot Noir
Available by the dozen
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $29.99
Dozen $359.00
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TarraWarra Pinot Rose
Available by the dozen
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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TarraWarra Reserve Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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TarraWarra Reserve Pinot Noir
Available in cartons of six
By TarraWarra
Varietal PinotNoir
Region Yarra / Victoria
Each $59.99
Dozen $719.00
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TarraWarra Rousanne Marsanne Viognier
Available by the dozen
By TarraWarra
Varietal Rousanne Marsanne Viognier
Region Yarra / Victoria
Each $25.99
Dozen $311.00
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TarraWarra Shiraz
Available in cartons of six
By TarraWarra
Varietal Shiraz
Region Yarra / Victoria
Each $26.99
Dozen $323.00
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TarraWarra South Block Chardonnay
Available in cartons of six
By TarraWarra
Varietal Chardonnay
Region Yarra / Victoria
Each $36.99
Dozen $443.00
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TarraWarra

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines
From the outset the vision has been to produce wines of great quality and integrity amidst a location of beauty and welcome

TarraWarra Estate is a 400 hectare property on a prime site at the warm eastern end of the Yarra Valley in southern Victoria. The vineyard is planted on a north facing slope at approximately 100 metres elevation, and comprises 12 hectares of Chardonnay and 17 hectares of Pinot Noir, most of which was planted in 1983.

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

With twenty years of history and heritage, TarraWarra Estate Pinot Noir and Chardonnay represent the vision of Marc and Eva Besen to produce premium wine crafted to bring out the particular aspects of each vintage while consistently concentrating on balancing structure and elegance.

Since the first vintage more than 20 years ago, Tarrawarra have established themselves as one of Australia's great wine estates. TarraWarra Chardonnay and Pinot Noir have consistently received widespread acclaim and many prestigious Australian and international awards. TarraWarra Estate is a must-see destination where visitors are invited to reward their senses with the inspired combination of fine wines, delicious food and wonderful Australian art in a magnificent setting. These wines are of great character and depth, reflecting the outstanding quality of the 100% estate grown fruit from the unique microclimate of the site chosen specifically for these varieties.

TarraWarra have carved out a reputation as one of the Yarra's leading lights with an intensity and concentration rarely seen in that region. "In the hands of winemaker Clare Halloran, the style of TarraWarra wines has become more elegant and refined" -Peter Bourne, Gourmet Traveller

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

There are 23 different blocks at TarraWarra Estate, with most of these being less than one hectare, the majority of the Chardonnay was planted in 1983 and while the majority of the Pinot Noir was planted in 1984, additional plantings were made up until 1995. The majority of the vineyard is planted at a density of 2,200 vines per hectare with a very small area planted more densely at 3,000 vines per hectare. In recent years, older blocks of Chardonnay have been grafted over to Mendoza clone to add another dimension to the structure of the TarraWarra Estate Chardonnay.

The soil comprises a fairly thin layer of grey loam over clay. This soil composition leads to reduced vigour in the vines and the clay aids consistency by retaining water. As the majority of the vines are at least 20 years old, the fruit is consistently more concentrated and of a good acid balance with less fruit produced than from more vigorous younger vines. This significant vine age contributes noticeably to wines giving them more structure and greater balance.

While some blocks were planted trialling different trellising systems, the Estate is moving to all VSP trellis. This system has proved advantageous in not only growing the cordon relatively low to the earth to make the most of available radiant heat, but also in providing a significantly greater leaf canopy, important to shade fruit from sunburn and to improve ripening with increased leaf area/energy.

http://www.tarrawarra.com.au/ - TarraWarra - Tasting Notes On Australian & New Zealand wines

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