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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Gomersal
Gomersal Barossa Reserve Shiraz $311.88/Case of 12
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Available by the dozen
Shiraz by Gomersal of Barossa Valley. Chocolate and licorice aromas lead to a robust palate of blackberry, black olives and cherry heering. In 2000, a group of enthusiasts who shared a passion for making and imbibing in wine were inspired to breathe life into an old, run down operation in the small western district of Gomersal. The Gomersal philosophy is to make wines which are the purest and most honest reflection of the vineyard. Match with char grilled roo fillets, marinated backstrap or saltbush hogget.
FromGomersal
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
25.99 311.00

Gomersal

http://www.gomersalwines.com.au/ - Gomersal - Tasting Notes On Australian & New Zealand wines
In 2000, a group of characters joined forces to breathe life back into an old, run down Barossa winery in the small western district of Gomersal

Led by Barry, Baz to those who know him, and Gabriela White, they shared a passion for both the production and consumption of wine. The winery, now known as Gomersal Wines, was resurrected with the establishment of a new vineyard in 2001, opening of a new cellar door in 2005 and function room in 2006, and of course, production of a range of quality wines. The vineyard, just across the road from cellar door, consisting of 42 acres of Shiraz, and 8 acres of Grenache and Mataro supplies the winery with rich quality fruit with which to make wine. The unique cellar door is a true Australian experience, with eucalyptus trees and native plants throughout the grounds, magnificent red gum tables and pink gum bar, and truly Australian artwork covering the walls. The Barrel Room provides a wonderful and versatile setting for functions of all styles, including weddings, birthdays, conferences, launches and art exhibitions.

http://www.gomersalwines.com.au/ - Gomersal - Tasting Notes On Australian & New Zealand wines

Gomersal Wines is located on Lyndoch Road, in the village of Gomersal, just 5 minutes from Tanunda in the heart of the Barossa, opposite the cellar door, on the north western ridge of Barossa Valley. The Gomersal area experiences warm to hot summers and cool winters with daytime temperatures ranging from 12˚C – 45˚C, and nighttime temperatures ranging from-2˚C – 30˚C. Average rainfall is 400mm per annum. The range of soils at Gomersal is quite interesting and exciting, as they vary dramatically throughout the vineyard. It begins with clay over calcerte and slate bedrock, moving to more weathered slate at the bottom of an ancient glacier. Over the hill the soils are deep, sandy loam and black clays. This variety in soil types create some excellent subtle flavours in the grapes, which come through in the wines.

The vineyard consists of predominantly trellised Shiraz, about 42 acres, with some bush vine Grenache, 2.5 acres, and Mataro, 5.5 acres. Vines are planted on east-west slopes with predominantly north-south rows, and bush vines growing east-west on a south facing slope.

At Gomersal, the wines are limited only by quantity, but not by quality, with fruit from low yielding vineyard providing concentrated and intense flavours to work with. The red varieties come from estate grown vines, with trellised Shiraz, and Grenache and Mataro grown as bush vines, Riesling is sourced from a small, single vineyard in Eden Valley. The fruit isn’t picked until Baz is satisfied with the flavor, a much loved pilgrimage which then leads to harvest.

http://www.gomersalwines.com.au/ - Gomersal - Tasting Notes On Australian & New Zealand wines

The team take pride in the wines they produce, and ensure the quality of the wine from vine, right throughout the winemaking process to bottling. Gomersal wines are made to be enjoyed and remembered. The philosophy is to produce wines which are the purest and most honest reflection of the vineyard and soil. Minimal intervention, judicious use of oak, and maximum flavour are the goals.

The walls of the cellar door Gomersal are graced with some magnificent paintings by local artist George Aldridge. He studied painting at the South Australian School of art, and graduated with a Dip. F.A.P. in 1979. George lives his passion for art, and spends much of his time drawing inspiration from the truly magnificent landscape that is the Flinders Rangers. He has work represented in private collections throughout Australia, London, Italy and France. The glorious rustic country atmosphere, off the beaten track, offers a quintessential winemaking experience. The views from the cellar door are as calming and clean as they are pure Aussie bush, with eucalypts, rolling pastures, vineyards, and the reedy line of Gomersal Creek just across the road.

The tasting room is spacious with a tall ceiling, magnificent pink gum bar, impressive red gum tables, classic old lounge chairs, and some stunning Australian artworks. In winter there is a cosy fire, while in summer, a huge eucalypt hardwood veranda that wraps around the tasting room provides plenty of shelter and cool shade. The Barrel Room still has its original corrugated iron walls, often graced with artwork or photography of local vineyards. The room has a high timber beamed ceiling, enhanced by stunningly handcrafted long Oregon tables. It's all part of the ambience and natural surrounds which combine to make Gomersal a very special place for making and enjoying wine.

http://www.gomersalwines.com.au/ - Gomersal - Tasting Notes On Australian & New Zealand wines

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