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Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Amisfield
Amisfield Breakneck Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $69.99
Dozen $839.00
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Amisfield Chenin Blanc
Available by the dozen
By Amisfield
Varietal CheninBlanc
Region Otago / NewZealand
Each $27.99
Dozen $335.00
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Amisfield Pinot Gris
Available by the dozen
By Amisfield
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $27.99
Dozen $335.00
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Amisfield Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $46.99
Dozen $563.00
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Amisfield Pinot Noir 375ml
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $29.99
Dozen $359.00
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Amisfield Pinot Rose
Available by the dozen
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $27.99
Dozen $333.00
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Amisfield RKV Reserve Pinot Noir
Available in cartons of six
By Amisfield
Varietal PinotNoir
Region Otago / NewZealand
Each $118.99
Dozen $1427.00
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Amisfield Sauvignon Blanc
Available by the dozen
By Amisfield
Varietal SauvBlanc
Region Otago / NewZealand
Each $24.99
Dozen $299.00
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Amisfield

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines
Amisfield Wines are producers of Central Otago Pinot Noir, aromatic whites and superlative Methode Traditionelle

Amisfield Vineyard is located 7km north of Lowburn near the shores of Lake Dunstan in Central Otago, New Zealand. Originally a high country merino stud nestled between Amisfield and Parkburn streams, planting commenced in 1999, and now consists of 60 hectares of Pinot Noir, Pinot Gris, Riesling and Sauvignon Blanc. The vines are close planted on a range of alluvial and glacial schist soils imparting balance in the vines growth and productivity.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

Yields are kept low to provide concentrated fruit flavour with complexity derived from the range of sites within the vineyard. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the best Pinot Noirs and aromatic white wines in New Zealand. The superb Central Otago environment combined with the passion of the winemaking team is the secret behind high quality wines.

A new state-of-the-art-wine production facility was completed in March 2006 in time to process 400 tonnes of grapes in its first season. The purpose built facility at the Lowburn vineyard has a 600 tonne capacity and centres round a cuverie for Pinot Noir production.

The two level rustic agricultural style complex incorporates leading technology and further stages are planned to cater for increased production and eventually a packaging plant. Two high-tech wine presses have been installed, the same model used in the majority of vineyards in Burgundy in France.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

A custom built recycled waste plant which is the first of its kind used on a New Zealand vineyard means all waste from the winery is channelled through aquatic plants established in a wetland area. All Winery waste is recycled and this reflects our commitment to sustainability.

The overriding winemaking philosophy revolves around the fact that quality wine is grown not made. A blend of ancient and modern winemaking techniques ensures the wines are true to their site, climate, cultivar and culture. Winemaking techniques reflect this in harvest, fermentation and ageing, again utilising natural processes to reflect site differences between individual sites within the farm. The vineyard team's approach to viticulture embraces sustainable agricultural practices where management inputs work with nature rather than against. As such the winemaking approach at Amisfield is one of minimal impact on the extraordinary fruit produced from season to season making the wines a natural expression of the land from which they are created.

Single vineyard and 100% estate grown, the Amisfield brand is reserved for those wines which are able to provide a level of distinguishable quality that has become part of the Amisfield philosophy. Taking its name from the location of the spectacular winery and bistro on the shores of Lake Hayes, the Lake Hayes range of wines offer clean, fruit driven flavours that deliver consistent quality and style. The Arcadia range delivers sparkling wines made using traditional bottle fermentation aged on lees for three years. Disgorged regularly, this 'boutique bubbles' offers a complex Methode Traditionelle from Central Otago.

Amisfield Bistro at Lake Hayes in Queenstown has won the coveted New Zealand's Best Winery Restaurant Award in the 2007 Cuisine Restaurant of the Year Awards, the second year running, reflecting the quality standards of the casual yet sophisticated establishment. Continuing the principles of Amisfield's winemaking philosophy, Grown Not Made, the country style bistro provides a daily changing menu of organic and locally sourced produce.

http://www.amisfield.co.nz/ - Amisfield - Tasting Notes On Australian & New Zealand wines

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