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It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
. . Bress»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Pooley
Pooley Butchers Hill Chardonnay
Available in cartons of six
By Pooley
Varietal Chardonnay
Region Coal / Tasmania
Each $55.99
Dozen $671.00
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Pooley Butchers Hill Pinot Noir
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $57.99
Dozen $695.00
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Pooley Butchers Hill Riesling
Available in cartons of six
By Pooley
Varietal Riesling
Region Coal / Tasmania
Each $56.99
Dozen $683.00
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Pooley Cooinda Vale Cabernet Merlot
Available in cartons of six
By Pooley
Varietal CabernetSauv Merlot
Region Coal / Tasmania
Each $43.99
Dozen $527.00
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Pooley Cooinda Vale Chardonnay
Available in cartons of six
By Pooley
Varietal Chardonnay
Region Coal / Tasmania
Each $55.99
Dozen $671.00
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Pooley Cooinda Vale Jack Denis Pinot Noir
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $124.99
Dozen $1499.00
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Pooley Cooinda Vale JRD Syrah
Available in cartons of six
By Pooley
Varietal Shiraz
Region Coal / Tasmania
Each $109.99
Dozen $1319.00
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Pooley Cooinda Vale Margaret Tribute Riesling
Available in cartons of six
By Pooley
Varietal Riesling
Region Coal / Tasmania
Each $66.99
Dozen $803.00
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Pooley Cooinda Vale Oronsay Pinot Noir
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $109.99
Dozen $1319.00
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Pooley Cooinda Vale Pinot Noir
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $59.99
Dozen $719.00
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Pooley Estate Gewurztraminer
Available in cartons of six
By Pooley
Varietal Gewurztraminer
Region Coal / Tasmania
Each $31.99
Dozen $383.00
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Pooley Estate Pinot Grigio
Available in cartons of six
By Pooley
Varietal PinotGris Grigio
Region Coal / Tasmania
Each $33.99
Dozen $407.00
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Pooley Estate Pinot Noir
Available in cartons of six
By Pooley
Varietal PinotNoir
Region Coal / Tasmania
Each $40.99
Dozen $491.00
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Pooley Estate Riesling
Available in cartons of six
By Pooley
Varietal Riesling
Region Coal / Tasmania
Each $36.99
Dozen $443.00
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Pooley

https://www.pooleywines.com.au/ - Pooley - Tasting Notes On Australian & New Zealand wines
The Pooley family have been passionate about making fine wine for generations, their long standing commitment is your assurance of uncompromising quality

Pooley Wines were established 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16 hectare farm at Cooinda Vale in the Coal River Valley of southern Tasmania. Margaret Pooley remained the chief executive of Cooinda Vale Vineyard until well into her nineties. She was a hardy Scot and could be found tending vines during the coldest Tasmanian winters. The family’s love of wine was ignited many years ago after he and Margaret arrived in Tasmania from England, way back in 1954. Denis became a founding member of the Hobart Beefsteak and Burgundy Club, there were only six members and it was Hobart's most exclusive social club. Three generations of the Pooley family have since worked alongside each other in the estate vineyards, until matriarch Margaret's passing in 2010.

https://www.pooleywines.com.au/ - Pooley - Tasting Notes On Australian & New Zealand wines

Coal River Valley produces some of Australia’s finest wines and the Pooleys are one of its longest established growers. The original Cooinda Vale vineyard is ideally positioned facing northeast overlooking Coal River. On the 43.5 Latitude line, the vineyard is planted on northeast facing slopes between 80 and 100m above sea level. This is a unique microclimate, being well protected from prevailing winds but still highly influenced by maritime conditions. The long growing season, which can extend into May, with high sunshine hours, predominately winter rainfall and the occasional frost and snow, combine to provide an excellent condition for cool climate grape varieties, such as Pinot Noir, Pinot Grigio, Riesling and Chardonnay. Warmer summer daytime temperatures and clear autumn days contribute to this site proving to be rewarding for Syrah, Cabernet Sauvignon and Merlot.

Pooley's Belmont House is a stately old manor, located close to Richmond in Coal River Valley. It was built of sandstone blocks, quarried from Butchers Hill by convict labour in 1832. Similar stones from the same quarry were used to construct Richmond Bridge, Australia’s oldest bridge still in use, built in 1823.

Butcher’s Hill Vineyard at Richmond was established 2003. The addition of a second Single Vineyard site to Pooley Wines has provided depth and diversity. Located on the steepest slopes in Coal River Valley, only 3km from Frederick Henry Bay, the afternoon sea breeze and prevailing winds off the roaring 40s ensure smaller variations between day and night temperatures.

https://www.pooleywines.com.au/ - Pooley - Tasting Notes On Australian & New Zealand wines

Recognised for their modern, environmentally focused approach to leading viticulture practices, Pooley Wines have achieved status as Tasmania’s first and only, fully accredited Environmentally Certified Sustainable Vineyard. Along with constant care to minimise the impact of farming practices across the vineyards, the Pooley Wines viticultural philosophy is simple. From ground to grape and grape to glass, at the heart of all they do, their actions must never lose focus on providing the most environmentally sustainable approach to viticulture. Generations of tomorrow may benefit from the skills and experience of what was learned today. Pooley Wines are also proud to have received the prestigious Tasmanian Royal Agricultural Society Vineyard of Year Award, in recognition of the winery’s outstanding quality of estate made wines. Pooley have amassed a truly breathtaking tally of Trophied and Gold Medals at significant national industry competitions.

https://www.pooleywines.com.au/ - Pooley - Tasting Notes On Australian & New Zealand wines

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