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One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Botobolar
Botobolar No Preservative Red $251.88/Case of 12
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Available by the dozen
Shiraz Pinot Noir by Botobolar of Mudgee. Sweet berry fruit dominates, the tannins are light on their feet, dancing around the palate and skimming over the tongue with refreshing mint and rosey characters. Preservative free Dry Red, Shiraz and Pinot Noir sourced from Botobolar's Organic Vineyard at Mudgee. Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines. A big fruit driven wine with soft tannins and great mouth feel, the Botobolar is built to enjoy with any cuisine.
FromBotobolar
VarietalShiraz Pinot Noir
RegionMudgee / New South Wales
EachDozen
20.99 251.00

Botobolar

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines
Australia's First Organic Vineyard

Botobolar's 22-hectare vineyard established in 1971 is Australia's oldest organic vineyard, the vines have always been grown organically without the use of pesticides, herbicides or chemical fertilizers.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines. Botobolar wines are made in accordance with organic growing and winemaking principles and certified by: ACO (Australian Certified Organic) Cert. #P228 PO Box 3404 Toowoomba QLD 4350.

Botobolar's organic dryland vineyard is famous for its rich and spicy Shiraz, chocolate and mint Cabernet Sauvignon, Busby clone Chardonnay, and Marsanne varieties. This bit of earth delivers some of the best grapes in the district. Old vines and organically grown grapes, hand picked, hand made, translating into wines of exceptional value.

Preservative Free Dry Red Wine is available! A truly delicious wine full of flavour, a great choice for the health conscious wine consumer! Botobolar's commitment to minimum input during the winemaking process is exemplified by great wines. All are made in a low-preservative style, they contain approx 40-60% less sulphur dioxide, added as an anti-oxidant, than most commercial white wines. These wines are recommended for everyday drinking for those who suffer mildly from allergies. All are suitable for medium term cellaring.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

The Cellar Door at Botobolar Vineyard is not just for wine. As the wine industry in Mudgee continues to grow, the town has developed new eateries, shops and accommodations. Keeping up with this trend of diversification, the Botobolar cellar door offers some interesting extras worth seeing. Regional produce, honeys, tapenades and olive based products are featured, and there are always new surprises.

http://www.botobolar.com/ - Botobolar - Tasting Notes On Australian & New Zealand wines

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