 |
 |
|
| What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys» |
|
| There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte» |
|
| The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni» |
|
| Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate» |
|
| Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate» |
|
| Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de AlejandrÃa give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres» |
|
| Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate» |
|
| A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge» |
|
| Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook» |
|
| Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole» |
|
| David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker» |
|
| Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand» |
|
Botobolar
About Botobolar - the Winery
Botobolar
Australia's First Organic Vineyard
Botobolar's 22-hectare vineyard established in 1971 is Australia's oldest organic vineyard, the vines have always been grown organically without the use of pesticides, herbicides or chemical fertilizers.
Growing grape vines organically in balance with the environment, not demanding too much from them or the soil, hand picking and pruning, and creating handmade wines all combine to deliver to you, good value premium organic wines. Botobolar wines are made in accordance with organic growing and winemaking principles and certified by: ACO (Australian Certified Organic) Cert. #P228 PO Box 3404 Toowoomba QLD 4350.
Botobolar's organic dryland vineyard is famous for its rich and spicy Shiraz, chocolate and mint Cabernet Sauvignon, Busby clone Chardonnay, and Marsanne varieties. This bit of earth delivers some of the best grapes in the district. Old vines and organically grown grapes, hand picked, hand made, translating into wines of exceptional value.
Preservative Free Dry Red Wine is available! A truly delicious wine full of flavour, a great choice for the health conscious wine consumer! Botobolar's commitment to minimum input during the winemaking process is exemplified by great wines. All are made in a low-preservative style, they contain approx 40-60% less sulphur dioxide, added as an anti-oxidant, than most commercial white wines. These wines are recommended for everyday drinking for those who suffer mildly from allergies. All are suitable for medium term cellaring.
The Cellar Door at Botobolar Vineyard is not just for wine. As the wine industry in Mudgee continues to grow, the town has developed new eateries, shops and accommodations. Keeping up with this trend of diversification, the Botobolar cellar door offers some interesting extras worth seeing. Regional produce, honeys, tapenades and olive based products are featured, and there are always new surprises.
|
|
