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Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Jean Marc Brocard
Jean Marc Brocard Chablis
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $47.99
Dozen $575.00
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Jean Marc Brocard Chablis Grand Cru Bourgros
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $157.99
Dozen $1895.00
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Jean Marc Brocard Chablis Montee de Tonnerre 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $90.99
Dozen $1091.00
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Jean Marc Brocard Chablis Montmains 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $84.99
Dozen $1019.00
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Jean Marc Brocard Chablis Vau De Vey 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $79.99
Dozen $959.00
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Jean Marc Brocard Chablis Vaucoupin 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $71.99
Dozen $863.00
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Jean Marc Brocard Chablis Vaulorent 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $90.99
Dozen $1091.00
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Jean Marc Brocard Chablis Vieilles Vigne Sainte Claire
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $51.99
Dozen $623.00
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Jean Marc Brocard Petit Chablis
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $43.99
Dozen $527.00
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Jean Marc Brocard

http://www.brocard.fr/ - Jean Marc Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Jean Marc Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Jean Marc Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Jean Marc Brocard - Tasting Notes On Australian & New Zealand wines

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