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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Jean Marc Brocard
Jean Marc Brocard Chablis
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $47.99
Dozen $575.00
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Jean Marc Brocard Chablis Grand Cru Bourgros
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $157.99
Dozen $1895.00
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Jean Marc Brocard Chablis Montee de Tonnerre 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $100.99
Dozen $1211.00
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Jean Marc Brocard Chablis Montmains 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $84.99
Dozen $1019.00
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Jean Marc Brocard Chablis Vau De Vey 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $79.99
Dozen $959.00
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Jean Marc Brocard Chablis Vaucoupin 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $71.99
Dozen $863.00
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Jean Marc Brocard Chablis Vaulorent 1er Cru
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $90.99
Dozen $1091.00
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Jean Marc Brocard Chablis Vieilles Vigne Sainte Claire
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $51.99
Dozen $623.00
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Jean Marc Brocard Petit Chablis
Available in cartons of six
By Jean Marc Brocard
Varietal Chardonnay
Region Chablis / France
Each $43.99
Dozen $527.00
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Jean Marc Brocard

http://www.brocard.fr/ - Jean Marc Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Jean Marc Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Jean Marc Brocard - Tasting Notes On Australian & New Zealand wines

http://www.brocard.fr/ - Jean Marc Brocard - Tasting Notes On Australian & New Zealand wines

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