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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Kahurangi
Trout Valley Pinot Gris
Available by the dozen
By Kahurangi
Varietal PinotGris Grigio
Region Nelson / NewZealand
Each $21.99
Dozen $263.00
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Trout Valley Pinot Noir
Available by the dozen
By Kahurangi
Varietal PinotNoir
Region Nelson / NewZealand
Each $28.99
Dozen $347.00
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Trout Valley Reserve Pinot Gris
Available by the dozen
By Kahurangi
Varietal PinotGris Grigio
Region Nelson / NewZealand
Each $30.99
Dozen $371.00
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Trout Valley Sauvignon Blanc
Available by the dozen
By Kahurangi
Varietal SauvBlanc
Region Nelson / NewZealand
Each $21.99
Dozen $263.00
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Kahurangi

http://www.kahurangiwine.com/ - Kahurangi - Tasting Notes On Australian & New Zealand wines
Kahurangi Estate is a New Zealand family owned boutique vineyard specialising in handmade wines

Kahurangi Estate was established in the early 1970s, later acquired in 1998 by the Day family who changed the name to Kahurangi Estate. Kahurangi is the Maori word meaning treasured possession, precious jewel, pale greenstone and blue sky. Kahurangi National Park is New Zealand's newest and second largest national park some 452,000 hectares, situated in the northwest corner of the South Island, best known for its Heaphy Track.

http://www.kahurangiwine.com/ - Kahurangi - Tasting Notes On Australian & New Zealand wines

Kahurangi National Park lies adjacent to the village of Upper Moutere which was originally settled by German immigrants who arrived on two ships. The St Pauli in June 1843 and the Skiold in April 1844. At that time the village was named Sarau but was changed to Upper Moutere at a time when many German names in the district were being anglicised following the outbreak of war with Germany. Many ancestors of these early immigrants still farm the area today and German surnames dominate the councils land register for the area.

The Kahurangi Estate vineyard is 33kms from Nelson C.P.O and a 30-minute drive from central Nelson. In terms of closer population areas it lies between Richmond and Motueka being a 15-minute drive from both centres. Kahurangi Estate is a 20 minute drive from Nelson Airport. The property has roads to three sides and is triangular in shape. It consists of 30 acres (12.14 hectares) of land and is boarded by Sunrise Rd, Sunrise Valley Rd and Moutere Highway.

Twenty-six acres are planted in five grape varieties being: - Riesling, Chardonnay, Pinot Noir, Sauvignon Blanc and Gewurztraminer. All grafted on American rootstock from plantings. During the 1999 Vintage we harvested 114 Tonnes from the Estate. On the remaining four acres are the owners house, a 1400 sq. metre winery complex with a licensed sales and cafe area, large office and boardroom, laboratory and a separate 240sq metre workshop and covered storage area.

http://www.kahurangiwine.com/ - Kahurangi - Tasting Notes On Australian & New Zealand wines

As well as producing grapes from its own vineyard Kahurangi also leases a further 30 acre vineyard, which it also manages. The vineyard is located 1km from Kauharangi Estate, on the northern side of the village of Upper Moutere. Plantings consist of Pinot Noir, Sauvignon Blanc, Gewurztraminer, Chardonnay and Pinot Gris. There is also a small planting of Monepulciano on the property. Five Oaks comes into full production by 2006 and should produce on average between 90 to 100 tonnes per vintage.

The Winery is a modern facility with the majority of tanks and processing equipment purchased new over the last few years. Much of the equipment is state of the art and assists in achieving the high quality expected from the Kahurangi Brand. With up to 200 tonnes of grapes secured annually from its home block and Five Oaks vineyard, Kahurangi Estate also buys in grapes from selected Nelson growers. Kahurangi has in place a range of contracts to ensure premium supply of grapes from a range of soil types and micro climates. Kahurangi can boast being the 3rd largest winery in the Nelson region, and one of the fastest growing small wineries in New Zealand.

The Village of Upper Moutere is 33 kms and 35 minutes drive away from Nelson, only 15 minutes away from both Richmond and Motueka. The Cottage is in the centre of Nelson's boutique wine trail and has 7 other wineries within 10 kms of Kahurangi Estate. It is also situated along Nelsons' art and craft trail. The cellar door is open seven days from August through to the end of May for wine tastings. A selection of exclusive Kahurangi Wines, French Cognac, Australian Wine and French Wines are also available in the Cellar Room.

http://www.kahurangiwine.com/ - Kahurangi - Tasting Notes On Australian & New Zealand wines

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