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Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Gemtree
Gemtree Bloodstone Shiraz
Currently out of stock
By Gemtree
Varietal Shiraz Viognier
Region McLaren / SouthAustralia
Gemtree Bloodstone Shiraz - Buy online
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Gemtree Cinnabar GSM
Currently out of stock
By Gemtree
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Gemtree Cinnabar GSM - Buy online
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Gemtree Ernest Allen Shiraz
Currently out of stock
By Gemtree
Varietal Shiraz
Region McLaren / SouthAustralia
Gemtree Ernest Allen Shiraz - Buy online
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Gemtree Luna de Fresa Tempranillo Rose
Currently out of stock
By Gemtree
Varietal Tempranillo
Region McLaren / SouthAustralia
Gemtree Luna de Fresa Tempranillo Rose - Buy online
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Gemtree Luna Roja Tempranillo
Currently out of stock
By Gemtree
Varietal Tempranillo
Region McLaren / SouthAustralia
Gemtree Luna Roja Tempranillo - Buy online
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Gemtree Phantom Mourvedre Verdot Franc
Currently out of stock
By Gemtree
Varietal Mourvedre PetitVerdot CabernetFranc
Region McLaren / SouthAustralia
Gemtree Phantom Mourvedre Verdot Franc - Buy online
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Gemtree Uncut Shiraz
Currently out of stock
By Gemtree
Varietal Shiraz
Region McLaren / SouthAustralia
Gemtree Uncut Shiraz - Buy online
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Gemtree

https://gemtreewines.com/ - Gemtree - Tasting Notes On Australian & New Zealand wines
Gemtree Vineyards is owned and run by third generation grapegrowers, the Buttery Family

The Buttery family is dedicated to producing interesting and appealing wines of the highest quality from their McLaren Vale vineyards. They are also passionate about sound environmental practises, sustainable agriculture and innovation.

https://gemtreewines.com/ - Gemtree - Tasting Notes On Australian & New Zealand wines

In 1980 Paul and Jill Buttery took a punt and put all their hard earned money, with some help from the bank, into buying a vineyard on Tatachilla Road, at the heart of the McLaren Vale Wine Region. A few years later when the wine industry was struggling they bought another vineyard with land on the eastern side of the region in the foothills near McLaren Flat and called it Gemtree. They set about gradually planting the rest of the land.

In 1994 their daughter Melissa was doing some extra work in the vineyard having already completed an Associate Diploma in Business from the University of SA when she decided she enjoyed grape wrangling so much she would make a career out of it. She studied to qualify as a viticulturist and now manages the Gemtree Vineyards as well as other vineyards for customers of the Terraces Vineyard Management, an offshoot of Gemtree. In 1997 Melissa's brother Andrew returned from Melbourne to manage The Terraces and in 1998 the grapegrowing Buttery family agreed to launch the Gemtree wine label.

Enter Mike Brown stage left, a winemaker and boyfriend of Melissa. Having worked for a couple of years at d'Arenberg, Mike was asked by the Buttery's to make their wine. Shortly after that he asked the Buttery's, including his girlfriend, if he could marry Melissa. In 1999 Gemtree was joined part time by Helen, wife of Andrew with a background in marketing, to round off the team. Today Gemtree owns 330 acres of prime vineyard with varieties such as Shiraz, Tempranillo, Sangiovese, Merlot, Cabernet Sauvignon, Chardonnay, Petit Verdot, Cabernet Franc, Riesling, Semillon, Alborino and Verdelho.

https://gemtreewines.com/ - Gemtree - Tasting Notes On Australian & New Zealand wines

Since 1998 Gemtree has also been developing the 10 ha Gemtree Wetlands. Having created 6 dams and planted 20,000 native trees and plants they are now working in partnership with Greening Australia creating a an area of biodiversity which is a major haven for native plants, frogs, birds and animals as well as being a great teaching resource for the community. The Buttery/ Brown family is dedicated to producing interesting and appealing wines of the highest quality from their McLaren Vale vineyards. They are also passionate about sound environmental practises, sustainable agriculture and innovation.

Gemtree has two vineyards. Tatachilla Road behind the township of McLaren Vale and the Gemtree Vineyard in the foothills near McLaren Flat. In 1983 Paul and Jill Buttery sunk a bore which helped improve the Tatachilla Road vineyard and then in 1987 and 1989 bought adjoining parcels of land (15 acres & 10 acres) which were planted with Semillon and Cabernet Sauvignon. Over the years some of the original vineyard was grafted to Riesling, Chardonnay and Sauvignon Blanc. The Sauvignon Blanc has since been converted back to Shiraz and in 2006 the Chardonnay was removed and replaced with 3 different clones of Shiraz. 2005 and 2006 saw some Cabernet Sauvignon grafted over to Albarino (a Spanish white variety).

Having established a vineyard management business called The Terraces, Paul was engaged to establish a new vineyard in the McLaren Flat region for a group known as Viticulture 2000 Trust set up by Brian McGuigan. This property was known as Gemtree and 96 acres of Chardonnay, Cabernet Sauvignon, Shiraz and Pinot Noir were planted in 1989. In 1991 the Gemtree property was put on the market and Paul and Jill purchased it. Since then they have purchased adjoining parcels of land planting vines on it. Today Gemtree Vineyards in McLaren Flat comprises 260 acres under vine planted with Chardonnay, Verdelho, Riesling, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon, Tempranillo, Petit Verdot and Sangiovese.

In the vineyard, Melissa allows the vines to achieve their natural balance. An integrated pest management program encompassing minimal sprays, and canopy management, encouraging air flow and sunlight exposure, assists in prevention of disease and promotes fruit quality. The use of organic and straw mulches combined with soil moisture monitoring technology, minimises the need for irrigation and demonstrates Gemtree's commitment to sound environmental practices. Gemtree are also trialling organic practises in Petit Verdot, biodynamic practises in the Tempranillo, Albarino and Shiraz and the use of Wiltipole sheep to help reduce the weeds and keep the grass mown around the place.

https://gemtreewines.com/ - Gemtree - Tasting Notes On Australian & New Zealand wines

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