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Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Mountadam
Mountadam Eden Valley Cabernet Sauvignon
Available by the dozen
By Mountadam
Varietal CabernetSauv
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Mountadam Eden Valley Chardonnay
Available by the dozen
By Mountadam
Varietal Chardonnay
Region Barossa Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Mountadam Eden Valley Gewurztraminer
Available in cartons of six
By Mountadam
Varietal Gewurztraminer
Region Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Mountadam Eden Valley Pinot Chardonnay
Available in cartons of six
By Mountadam
Varietal Chardonnay PinotNoir
Region Eden / SouthAustralia
Each $29.99
Dozen $359.00
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Mountadam Eden Valley Pinot Gris
Available in cartons of six
By Mountadam
Varietal PinotGris Grigio
Region Barossa Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Mountadam Eden Valley Riesling
Available in cartons of six
By Mountadam
Varietal Riesling
Region Barossa Eden / SouthAustralia
Each $26.99
Dozen $323.00
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Mountadam Eden Valley Shiraz
Available by the dozen
By Mountadam
Varietal Shiraz
Region Eden / SouthAustralia
Each $27.99
Dozen $335.00
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Mountadam High Eden Chardonnay
Available in cartons of six
By Mountadam
Varietal Chardonnay
Region Eden / SouthAustralia
Each $37.99
Dozen $455.00
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Mountadam HIgh Eden The Red Cabernet Merlot Franc
Available in cartons of six
By Mountadam
Varietal CabernetSauv CabernetFranc Merlot
Region Barossa Eden / SouthAustralia
Each $37.99
Dozen $455.00
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Mountadam Marble Hill Chardonnay
Available in cartons of six
By Mountadam
Varietal Chardonnay
Region Barossa Eden / SouthAustralia
Each $74.99
Dozen $899.00
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Mountadam Patriarch Shiraz
Available in cartons of six
By Mountadam
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $37.99
Dozen $455.00
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Mountadam

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines
Established in 1972 as one of Australia's pioneer chardonnay producers, Mountadam was founded by the late David Wynn, a true visionary of the Australian Wine Industry

Mountadam is in the Eden Valley which neighbours the Barossa Valley. It takes approximately 1 hour and 15 minutes to reach the Mountadam Winery from Adelaide or 20 minutes from the larger towns of the Barossa Valley such as Angaston or Tanunda. The property was identified after David's exhaustive search of potential sites throughout South Eastern Australia.

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

David's extensive experience in viticulture and wine production, honed during his days at the Wynn family's estate at Connawarra, had given him a keen eye for the perfect site, and he finally settled on the land that is now Mountadam.

The site selection was based on three critical factors, firstly the stability of climate. Grape growing, like growing any fresh produce, is subject to the weather. Either too little or too much rain at the wrong time can cause ripening and disease problems. Mountadam experiences little or no rain during the critical ripening period.

The cool climate was a critical factor. David Wynn knew that to produce elegant yet powerful wines, the vines should not be subject to the stress of hot conditions. At 550 metres above sea level, it is sufficiently cool to preserve the delicate flavours of the grape through-out its entire ripening process.

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

Well drained soils also played a major role in the selection of the winegrowing property. Shallow soils over base rock provide perfect drainage and soil dryness to minimise vigour and maximise fruit concentration. Preparations for planting Mountadam commenced in 1970 with many years spent developing and improving the property.

Mountadam wines are always made from the best portion of fruit available from the winery's source vineyards in the Eden and Barossa Valleys. The estate provides a myriad of interesting meso climates and geological formations. Importantly, the various sites which cling the the hillsides and high valleys have been chosen for their true continental climate with warm sunny days and cool evenings. The complex microclimates combined with the classic soils and geologies, provides the Mountadam winemakers with an array of palates from which to craft the superb wines. Mountadam wines are always crafted in honour of the winery's patriarch, David Wynn, the founder of Mountadam and one of the great visionaries of the Australian wine industry

"One of the leading small wineries, founded by David Wynn and run by winemaker son Adam Wynn, initially offering only the Mountadam range at relatively high prices. The subsequent development of the three ranges of wines has been very successful, judged both by the winemaking and wine-marketing viewpoint. Mountadam has built up an extensive export network over many years, This will doubtless be strengthened following the acquisition of Mountadam!" -Winepros.com.au

http://www.mountadam.com.au/ - Mountadam - Tasting Notes On Australian & New Zealand wines

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