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It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Prunotto
Prunotto Barbaresco DOCG
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $64.99
Dozen $779.00
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Prunotto Barbera DAlba DOC
Available by the dozen
By Prunotto
Varietal Barbera
Region Piedmont / Italy
Each $28.99
Dozen $347.00
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Prunotto Barolo Classico DOCG
Available in cases of 6
By Prunotto
Varietal Barolo
Region Piedmont / Italy
Each $80.99
Dozen $971.00
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Prunotto Bric Turot Barbaresco DOCG
Currently out of stock
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
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Prunotto Dolcetto DAlba DOC
Available by the dozen
By Prunotto
Varietal Dolcetto
Region Piedmont / Italy
Each $28.99
Dozen $347.00
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Prunotto Occhetti Nebbiolo DAlba DOC
Available in cases of 6
By Prunotto
Varietal Nebbiolo
Region Piedmont / Italy
Each $45.99
Dozen $551.00
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Prunotto Occhetti Nebbiolo DAlba DOC 375ml
Available by the dozen
By Prunotto
Varietal Nebiolo
Region Piedmont / Italy
Each $24.99
Dozen $299.00
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Prunotto Roero Arneis DOCG
Available by the dozen
By Prunotto
Varietal Arneis
Region Piedmont / Italy
Each $26.99
Dozen $323.00
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Prunotto

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

http://www.prunotto.it/ - Prunotto - Tasting Notes On Australian & New Zealand wines

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