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By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Charles Heidsieck
Charles Heidsieck Blanc Des Millenaires
By Charles Heidsieck
Varietal Chardonnay
Region Champagne / France
Each $399.99
Dozen $4799.00
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Charles Heidsieck Brut Reserve 1.5L MAGNUM
By Charles Heidsieck
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $299.99
Dozen $3599.00
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Charles Heidsieck Brut Reserve 375ml
Available in cartons of six
By Charles Heidsieck
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $70.99
Dozen $851.00
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Charles Heidsieck Brut Reserve N.V
Available in cases of 6
By Charles Heidsieck
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $118.99
Dozen $1427.00
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Charles Heidsieck Millesime Vintage
By Charles Heidsieck
Varietal
Region Champagne / France
Each $249.99
Dozen $2999.00
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Charles Heidsieck Rose
By Charles Heidsieck
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $165.99
Dozen $1991.00
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Charles Heidsieck Rose Vintage
By Charles Heidsieck
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $239.99
Dozen $2879.00
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Charles Heidsieck

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines
Charles-Camille Heidsieck was an adventurous man, full of dare and determination, who let no obstacles stand in his way

Hard-working and creative, he founded his own company in 1851 and worked all his life to give his wines a reputation of the highest quality. In 1852 he was one of the first Champagne company owners to go to New York, where his charm and self-assurance seduced the Americans, who gave him the nickname Champagne Charlie, and his wines were welcomed with enthusiasm. By 1857 success was at hand and the company was shipping almost 300,000 bottles a year to America.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Charles-Camille Heidsieck conquered Champagne lovers around the world, not only with his peerless business acumen, but also with the quality of his wines. Always innovating, he was one of the first to use machine-made bottles that didn't explode during the maturation process. He recognized the value of patiently ageing vintages before selling them, and he purchased crayeres, or chalk cellars, to shelter his bottles from the effects of climate variations.

The brand has been part of the Remy-Cointreau group since 1985 and it continues to share its passion for wine, the audacity and pioneering sprit of its founder, and its desire to bring the French art de vivre to the world.

The greatness of the wines of Champagne comes in part from the richness of its vineyards, the cradle of three grape varieties which make up the raw materials of Champagne blends

Chardonnay, a white grape with white juice imparts finesse, elegance and freshness to the wine with subtle floral accents. Pinot Meunier is a red grape with white juice. This grape's expression of the soil and its marked character give structure to blends. It brings notes of very ripe fruit and ageing to the wine. Pinot Noir is a red grape with white juice that gives structure to blends. Aromas of pitted fruits, evolving toward dried and candied fruit.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Taking full advantage of the richness of the land of Champagne is essential to the Charles Heidsieck company. Charles Heidsieck therefore maintains privileged relations with the most experienced winegrowers. From among the 323 Champagne vineyards, Charles Heidsieck can purchase grapes from almost 120 vineyards each year, providing the largest possible palette for composing each season's blend.

The Champagne winegrowing region, whose AOC limits were defined in 1927, is thus a precious gift for winegrowers and Champagne companies. This is why the Champagne region now uses sustainable agricultural methods as a way to protect the quality of the land. After the grapes are pressed, the juice or must is cleansed of impurities and placed in vats.

At Charles Heidsieck each grape variety and vineyard batch is fermented separately

Charles Heidsieck's secret is the bringing together of human talent with technical progress to create a winery that is unique in the Champagne region, and that gives winemakers tools to improve wine quality. This exceptional facility has 206 stainless steel vats, at the center of which is the tasting room where all of Charles Heidsieck's wines are developed. An enormous storage capacity means that the musts can be treated vineyard by vineyard, variety by variety.

The chalk that is found in the ground of the Champagne region is not only an asset for the grapevines, but also for the wine itself. During the Gallo-Roman period almost 2000 years ago, the crayeres were dug under the city of Reims to extract chalk needed for building. Today only a few of the larger winemakers can use these cellars, which have become an ideal site to age the great wines of Champagne. Charles Heidsieck owns one of Champagne's most beautiful crayere sites in the city of Reims itself. Twenty meters underground, a network of tunnels and forty-seven rooms provides enough space to store all of Charles Heidsieck's bottles.

http://www.charlesheidsieck.com/ - Charles Heidsieck - Tasting Notes On Australian & New Zealand wines

Charles Heidsieck strives to retain itself as a moderately sized Champagne House putting an emphasis on wine quality over wine quantity. Today, the prizes conferred upon Charles Heidsieck are proof that this goal has been achieved.

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