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Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
McGuigan
McGuigan Bin 3000 Merlot
Available by the dozen
By McGuigan
Varietal Merlot
Region Limestone / SouthAustralia
Each $14.99
Dozen $179.00
McGuigan Bin 3000 Merlot - Buy online
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McGuigan Bin 7000 Chardonnay
Available by the dozen
By McGuigan
Varietal Chardonnay
Region Hunter / NewSouthWales
Each $14.99
Dozen $179.00
McGuigan Bin 7000 Chardonnay - Buy online
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McGuigan

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines
McGuigan Wines is the culmination of the McGuigan family's involvement in the Australian wine industry for more than fifty years

Brian McGuigan is recognised as a trailblazer in viticulture, with world class vineyards utilising best viticultural practices. McGuigan was named Australian Wine Company of the Year at the 2003 Winestate Magazine Awards. The Award was given on the strength of McGuigan's wines in extensive tastings run by the magazine during the past 12 months. All the tastings are run 'blind', assuring that wine quality is the only measure.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

Four generations of the McGuigan family have made wine their life. Some of Australia's greatest brands have been shaped by the McGuigan spirit, and their 80-plus years of winemaking. McGuigan Simeon is the second largest vineyard holder in Australia, with vines planted across all the premium regions in the country. Most of the vineyards are located in the upper and Lower Hunter Valley, Cowra, Mudgee, the Barossa Valley, Limestone Coast and the Riverland.

From a standing start in 1992, McGuigan Wines now has the 2nd largest vineyard holdings in Australia. This capacity translates to more than 225,000 tonnes across the group. To process these quantities, five state of the art wineries run year round, each with very specific winemaking duties.

The Buronga Hill winery is one of the largest in Australia. Established in 1984 in the Sunraysia district, it is designed for large-scale, high quality winemaking. New technologies are introduced each year to the winery, which crushes in excess of 100,000 tonnes of fruit annually. The intake of grapes comes from 500 local contract growers, who are part of an extended family. Winemaker Kim Hart is in charge of this imposing facility, and is in regular contact with each of the growers, ensuring a continuous supply of high-quality material to the winery.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

Located just down the road from Hunter Ridge, the Hermitage Road winery is among the top three in the Hunter Valley for both size and technical excellence. This winery crushes around 6000 tonne of fruit each vintage, drawing from the Hunter Valley, Mudgee and Cowra. The winery also processes a further four million litres of juice from other vineyards throughout Australia.

The McGuigan Wineries are at Hunter Ridge and Hermitage Road in NSW, Yaldara in the Barossa Valley, Buronga in Sunraysia, and Loxton in the NSW Riverland. Built in 1989, the technologically advanced winemaking, blending and maturation facility at Hermitage Road was specially constructed and equipped to handle premium grapes and juice in a focused and special way. Accordingly, the wines produced here are premium McGuigan products, such as Personal Reserve and Genus 4. With a capacity to produce up to 50,000 cases of top quality wine, the winery has more than 2000 oak barrels (French and American oak) and 50 small maturation and blending tanks. Peter Hall oversees the management of Hunter Ridge, which is located on Hermitage Road in Pokolbin.

The Loxton winery has been a fixture in Australia's historic Riverland since 1948. Over the years, technologies have been introduced to make the winery capable of crushing 64,000 tonnes every year. While technology allows this growth, a strong focus on small batch processing for premium wines remains. More than half of the grape supply processed at Loxton is sourced from company vineyards.

The acquisition of Yaldara winery in 2001 allowed a considerable expansion of the McGuigan winemaking facilites. The Yaldara winery was built in 1947, and is one of the biggest facilities in the Barossa Valley. Most significantly, the Yaldara facility allows small batch processing of some of McGuigan's most popular wines, including the Bin Range. Quality barrel fermentation is now spread across more of the portfolio, and quality has increased markedly. The Yaldara winery, seeping with history, is responsible for McGuigan's South Australian production. Winemaker Thomas Jung manages the winemaking, bottling and maturation with strict guidance and expert care.

http://www.mcguiganwines.com.au/ - McGuigan - Tasting Notes On Australian & New Zealand wines

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