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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Wantirna Estate
Wantirna Estate Amelia Cabernet Merlot
Available in cases of 6
By Wantirna Estate
Varietal CabernetSauv Merlot CabernetFranc PetitVerdot
Region Yarra / Victoria
Each $74.99
Dozen $899.00
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Wantirna Estate Hannah Cabernet Franc Merlot
By Wantirna Estate
Varietal CabernetFranc Merlot
Region Yarra / Victoria
Each $149.99
Dozen $1799.00
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Wantirna Estate Isabella Chardonnay
Available in cartons of six
By Wantirna Estate
Varietal Chardonnay
Region Yarra / Victoria
Each $74.99
Dozen $899.00
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Wantirna Estate Lily Pinot Noir
Available in cartons of six
By Wantirna Estate
Varietal PinotNoir
Region Yarra / Victoria
Each $74.99
Dozen $899.00
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Wantirna Estate

http://www.wantirnaestate.com.au/ - Wantirna Estate - Tasting Notes On Australian & New Zealand wines
Wantirna Estate Vineyard is not far from the centre of Melbourne

Planted in 1963 it was the first of the new generation vineyards, the Yarra Valley having been an important grape growing area in the 1800s. The impetus for the vineyard began back in 1956 when Reg Egan married Bertina Curcio whose mother was English but whose father was Italian. Wine and food were important in the Curcio household and so started a fascination with the history of wine in Victoria. Before long they had their minds on a vineyard somewhere in the Yarra Valley. The early vine plantings included all sorts of varieties, many largely unknown, for those early Australian wine growing days. Varieties such as crouchon, pedro ximenez, barbera and dolcetto. But it was the classical varieties that eventually won the day and in the 1970’s the vineyard was consolidated to focus on chardonnay, pinot noir, cabernet sauvignon, cabernet franc, merlot and petit verdot. Much of the existing cabernet sauvignon and merlot vines were part of the original 1963 plantings.

http://www.wantirnaestate.com.au/ - Wantirna Estate - Tasting Notes On Australian & New Zealand wines

Wantirna Estate Vineyard is a never-ending world of change and enchantment. At times vigor and energy are required, at times patience needed. The winemaking is a joint effort between Reg and Bertina Egan and their daughter, Maryann Egan. These days Reg describes himself as the interfering winemaker but back in the early days everything was done by Reg, dashing from his legal practice to the winery to check on the ferments. Today much of the responsibility has been transferred to Maryann, who has a degree in wine science from Charles Sturt University.

Both Reg and Maryann have honed their practical skills in amongst the small domaines and chateaux of Burgundy and Bordeaux where the single vineyard, terroir driven wines have inspired them. Maryann was also a winemaker for many years in the early days of Domaine Chandon. Bertina keeps accounts sorted out as well as that all important role of looking after the pickers at vintage time. Like all small wineries it is a family affair with everyone involved in some way during the year.

Continuing the tradition, all the extended family still gets involved in the vineyard life - whether it is picking the grapes, helping to prune or looking busy riding the motor bike. Reg Egan started life as a farmer’s son in the small country town of Tolmie in northeast Victoria. Many years as a Melbourne lawyer then followed during which time Reg and Bertina planted Wantirna Estate.

http://www.wantirnaestate.com.au/ - Wantirna Estate - Tasting Notes On Australian & New Zealand wines

In 1984 Reg gave up the law to concentrate on the vineyard. For many years Reg and Bertina travelled to Europe looking at vineyards, visiting winemakers and thoroughly immersing themselves in the European wine culture. Reg’s love for the land is evident at the property. Native plants complement old-fashioned roses, fruit trees and olive plantings.

Maryann Egan had no choice to becoming a winemaker…really. After completing her degree in physical education, she took off to backpack around Europe. Then running short of money around vintage time, it seemed the perfect moment to re-acquaint herself with the winemakers she’d met as a child, and to get some paid work to fund the rest of her trip. After a vintage in Burgundy, Maryann returned to Australia to begin her Oenology studies at Charles Sturt University. For the next six years Maryann worked at Domaine Chandon making both sparkling and table wines. After the birth of her first child Amelia in 1996, she returned to Wantirna Estate.

Along with her commitment to the winery, Maryann has been a wine writer for Gourmet Traveller WINE magazine, wine editor for Donna Hay magazine and a presenter on the SBS series The Wine Lovers Guide to Australia. Today, Maryann tries to manage the occasional visit to the vineyards of France with her family – Justin Robison and daughters Amelia and Hannah – as well as the odd trip in search of fresh powder snow. Reg is also a novelist with two books published to date – "Lottie" and "A Breakfast in Bourg". A third book is underway.

http://www.wantirnaestate.com.au/ - Wantirna Estate - Tasting Notes On Australian & New Zealand wines

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