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Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Bress
Bress Gold Chook Chardonnay
Available in cases of 6
By Bress
Varietal Chardonnay
Region Macedon / Victoria
Each $44.99
Dozen $539.00
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Bress Gold Chook Old Vine Chablis
Available in cartons of six
By Bress
Varietal Chardonnay
Region Chabis / France
Each $59.99
Dozen $719.00
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Bress Gold Chook Pinot Noir
Available in cases of 6
By Bress
Varietal PinotNoir
Region Macedon / Victoria
Each $43.99
Dozen $527.00
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Bress Gold Chook Riesling
Available by the dozen
By Bress
Varietal Riesling
Region Bendigo / Victoria
Each $29.99
Dozen $359.00
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Bress Gold Chook Shiraz
Available in cases of 6
By Bress
Varietal Shiraz
Region Heathcote / Victoria
Each $43.99
Dozen $527.00
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Bress Harcourt Valley Reserve Cider
Available in cartons of six
By Bress
Varietal
Region Bendigo / Victoria
Each $49.99
Dozen $599.00
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Bress Le Grand Coq Noir Chardonnay
Available in cartons of six
By Bress
Varietal Chardonnay
Region Macedon / Victoria
Each $75.99
Dozen $911.00
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Bress Le Grand Coq Noir Pinot Noir
Available in cartons of six
By Bress
Varietal PinotNoir
Region Macedon / Victoria
Each $99.99
Dozen $1197.00
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Bress Le Grand Coq Noir Shiraz
Available in cartons of six
By Bress
Varietal Shiraz
Region Heathcote / Victoria
Each $99.99
Dozen $1197.00
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Bress Silver Chook Cabernet Franc
Available by the dozen
By Bress
Varietal CabernetFranc
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Cabernets Rose
Available by the dozen
By Bress
Varietal CabernetSauv CabernetFranc
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Chardonnay
Available by the dozen
By Bress
Varietal Chardonnay
Region Bendigo Yarra / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Pinot Gris
Available by the dozen
By Bress
Varietal PinotGris Grigio
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Pinot Noir
Available by the dozen
By Bress
Varietal PinotNoir
Region Yarra Macedon / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Shiraz
Available by the dozen
By Bress
Varietal Shiraz
Region Heathcote Bendigo / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Sparkling Blanc
Available by the dozen
By Bress
Varietal Chardonnay PinotGris Riesling
Region Bendigo Macedon Yarra / Victoria
Each $24.99
Dozen $299.00
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Bress

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines
The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done

Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Bress subscribe to the recognition that one grape growing region cannot be all things for the wine styles that are made. The belief is that certain grape growing regions are better suited to particular grape varieties than others. The French have understood this for several centuries and some Australian wine producers and growers are now embracing this. Bress produce wines from several regions throughout Victoria and from the Margaret River region in Western Australia.

To eat well, one must understand the passage of the seasons. Throughout the world, the four seasons have traditionally had a sizeable impact on how our food is grown and cultivated. However, with the advent of refrigeration, broad acre farming, the use of chemicals and growth hormones to promote crop size and ripening and international shipping, the reliance on seasonality is being eroded. Bress hold the belief that this modernization of food is not a healthy thing. Bress promote and embrace the consumption of products that are grown and harvested fresh according to seasonality.

Biodynamic practices are used around the winery. Grapes are picked according to the moon phase. Natural yeast is used to conduct all fermentations. To avoid the use of artificial yeast supplements, all fermentations are conducted with 100 percent juice solids. All wines are racked on the moon phase when the moon is in opposition. This greatly reduces reliance on filtration, so much so that Bress red wines are no longer filtered. Cooperage at Bress include Bousset for Semillon, Marsanny, Dargaud et Jaegle and Siruge to the Chardonnay, Francois Freres, Dargaud et Jaegle and Siruge for Pinot Noir, Nadalie and Francois Freres for the Shiraz. All wines are bottled at the winery using a portable bottling line.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Bress use the same biodynamic principles applied to viticulture in the growing and making of ciders. Bress ciders are made from a blend of cider apples, Perry pears, which are the pear equivalent of the cider apple and pink lady apples. After the apples and pears have been milled and basket pressed, they are fermented at low temperatures (12-16 degrees) for up to four weeks until they are dry. Post fermentation, the different varieties are appraised and blended. This blend is then tiraged. Tiraging is the addition of sugar and yeast to the base cider, which is then bottled. Second fermentation occurs in the bottle. It is this fermentation that gives the cider it fizz. After at least six months on lees the cider is then riddled using the traditional methode champenoise technique and then disgorged. Two ciders are produced, Crut which is a dry style and Bon Bon, which is a sweeter style.

Comestible are goodies produced at Bress which are not alcoholic. With the cider and winemaking season running between February and May, there is so much of the year left to busy with making other things to eat and drink. Annually, the winemakers put together a selection of Bress goodies that are all gift wrapped and boxed and can be sent throughout Australia.

The Bress winemaking team appreciate fun and try not to take themselves too seriously. A fundamental tenet at Bress! Whilst they like to think that they do things well and take pride in it, the Bress winemakers also try to not get too carried away with things. They are very open with the winery estate's visitors and are always happy to assist those who take an interest.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

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