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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Longview
Longview Cabernet Shiraz
Available by the dozen
By Longview
Varietal CabernetSauv Shiraz
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Longview Devils Elbow Cabernet Sauvignon
Available in cartons of six
By Longview
Varietal CabernetSauv
Region Adelaide / SouthAustralia
Each $26.99
Dozen $323.00
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Longview Epitome Late Harvest Riesling 375ml
Available by the dozen
By Longview
Varietal Riesling
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Longview Fresco Nebbiolo
Available in cartons of six
By Longview
Varietal Nebbiolo
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Longview Gruner Veltliner
Available in cartons of six
By Longview
Varietal Gruner Veltliner
Region Adelaide / SouthAustralia
Each $25.99
Dozen $311.00
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Longview Juno Nebbiolo Rosato
Available in cartons of six
By Longview
Varietal Nebbiolo
Region Adelaide / SouthAustralia
Each $25.99
Dozen $311.00
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Longview Macclesfield Chardonnay
Available in cartons of six
By Longview
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $37.99
Dozen $455.00
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Longview Piece Shiraz
Available in cartons of six
By Longview
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $64.99
Dozen $779.00
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Longview Queenie Pinot Grigio
Available in cartons of six
By Longview
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Longview Saturnos Riserva Nebbiolo
Available in cartons of six
By Longview
Varietal Nebbiolo
Region Adelaide / SouthAustralia
Each $41.99
Dozen $503.00
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Longview Vista Shiraz Barbera
Available in cartons of six
By Longview
Varietal Shiraz Barbera
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Longview Wagtail Pinot Chardonnay
Available in cartons of six
By Longview
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Longview Whippet Sauvignon Blanc
Available by the dozen
By Longview
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $20.99
Dozen $251.00
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Longview Yakka Shiraz
Available in cartons of six
By Longview
Varietal Shiraz
Region Adelaide / SouthAustralia
Each $26.99
Dozen $323.00
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Longview

http://www.longviewvineyard.com.au/ - Longview - Tasting Notes On Australian & New Zealand wines
Longview is recognised as one of the Adelaide Hills’ leading vineyards

Longview Vineyard is just south of the historic township of Macclesfield in the Adelaide Hills, about 40 minutes south-east of the city of Adelaide. Since its early days as one of the area's largest dairy farms, Longview has now been meticulously restored and developed into one of South Australia's premium wine tourism destinations. The name Longview aptly describes this vineyard which has panoramic views over the property itself and the surrounding countryside as well as far reaching outlook to the Coorong and Lake Alexandrina.

http://www.longviewvineyard.com.au/ - Longview - Tasting Notes On Australian & New Zealand wines

Situated among some of the region’s most picturesque vineyard country, Longview crafts a distinguished line-up of wines from each finely tuned piece of their vineyard. In addition to the region’s proven affinity for Sauvignon Blanc and Chardonnay, Longview’s southerly location is leading the charge of highly regarded Adelaide Hills Shiraz and Cabernet Sauvignon, drawing international critical acclaim along with a swag of awards.

The first 100 acres of vineyard was planted in 1995. The Longview property now comprises 200 acres of vineyard as well as 500 acres of cattle property. The meandering tree-lined drive leads past thoroughbred horses and picturesque lakes up to the cellar door and an expansive function area which provides a wonderful venue. Discoveries are everywhere on the vineyard, hidden objects of art and rustic charm abound. Look around and you’ll see native gums growing amongst the vines, providing a view rarely seen in Australia. And keep an eye out for the famous blue cow!

Longview will continue to produce wines the way nature intended, as an expresssion of the season in which they are cast. Wines that will attract attention and spark conversation in any vertical line-up. The quality of fruit from the vineyard will continue to make Longview one of the most exciting Adelaide Hills labels. To maintain the natural beauty of the existing land, Longview Vineyard uses ecologically sustainable techniques.

http://www.longviewvineyard.com.au/ - Longview - Tasting Notes On Australian & New Zealand wines

Longview Vineyard Cellar Door is an idyllic venue, just 40 minutes from the heart of Adelaide, situated on the verandah of the property's original cottage. With the original dairy next door, it's spacious outdoor decking is the perfect spot to enjoy the picturesque outlook over Longview Vineyard. Enjoy the true taste of the Adelaide Hills by experiencing Longview's award-winning wines and gourmet produce from the local area.

The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and the very best winemaking practices, have produced outstanding vintages. Varieties grown on the property are Sauvignon Blanc, Chardonnay, Riesling, Viognier, Semillon, Shiraz, Cabernet Sauvignon, Nebbiolo, Zinfandel, Merlot and Pinot Noir. Longview is one of the most highly awarded wines from the Adelaide Hills and who can argue when we can count Huon Hooke, James Halliday, Jancis Robinson and Max Allen as fans of the lovely Longview wines. The 2004 Longview Devils Elbow Cabernet Sauvignon took out Top Gold and three Trophies at the 2005 Adelaide Hills Wine Show, Best Cabernet Sauvignon of Show, Best Red Wine of Show and Best Wine of Show! In addition to this Longview won 6 other medals making it the most highly awarded of all 74 entrants. With over ten gold medals and numerous reviews for the other varieites a visit to the cellar door to try the whole range is a must.

“This gem of a shiraz was grown on Longview’s Macclesfield vineyard in the Adelaide Hills. It has intense pepper-spice and fine French oak aromas. It’s very young and a touch raw but amazingly slurpable and thoroughly delicious. Sweet, ripe, spicy cherry fruit floods the mouth, smooth as silk and almost lush. The lasting impression is of balance. It should reward cellaring for 12 plus years but it’s hard not to drink it now!" -Huon Hooke re 2006 Longview Yakka Shiraz

http://www.longviewvineyard.com.au/ - Longview - Tasting Notes On Australian & New Zealand wines

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