|Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»|
|The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»|
|A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»|
|Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»|
|An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»|
|Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»|
|Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'Ãªtre. Blue Pyrenees»|
|After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»|
|Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
|Twice Gold Medal Challenge International du Vin! Moscatel and GewÃ¼rtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for ViÃ±a Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de AlejandrÃa give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»|
Bidgeebong's wines come from the south-west slopes of NSW, an area emerging as the source for some of Australia's most interesting and exciting premium and super-premium wines
The Bidgeebong Triangle encompasses three distinct districts, Tumbarumba in the foothills of the Snowy Mountains, the Hilltops district centred on the town of Young, and the Murrumbidgee plain around Gundagai on the Hume Highway about half way between Sydney and Melbourne. The name Bidgeebong is a combination of Murrumbidgee and Billabong. The Murrumbidgee River is the lifeline of the region. Billabongs meaning places of still water in the Wiradjuri language, were the gathering or meeting places of the original owners of the area, the Wiradjuri tribe. The Wiradjuri occupied this land from time immemorial until Irish farmers established and named the first stations here in the 1800s.
The three winegrowing regions provide Bidgeebong's chief winemaker, Andrew Birks, with a range of options that ensure consistency of both style and quality in wines released under the various Bidgeebong labels. Each year, Birks has available to him grapes grown in the cool-to-cold alpine climate of Tumbarumba, the mild-to-cool climate of Hilltops/Young and in the mild-to-warm Gundagai climate. These allow him to produce outstanding single-district wines, such as Tumbarumba Chardonnay and Gundagai Shiraz, and also the high-quality blended wines released under the Bidgeebong Triangle label.
The flexibility and diversity of wine grape production within the three wine regions supplying the Bidgeebong Winery is one of the major commercial advantages of the operation. This wine grape producing area is set to become a recognised supplier of premium quality wines on a par with the best in Australia, as planting expands and quality improves. The Gundagai, Hilltops (Young) and Tumbarumba wine regions, in the southern New South Wales foothills of Australia's highest mountain, Mt Kosciuszko, are all located within two hours road transport to Bidgeebong Winery.
These regions have seen a dramatic increase in new plantings of wine grape varieties in the last five years
This expansion of vineyards in the region is reflecting recent New South Wales wine industry trends of continued development of new small and medium sized wineries with increased specialisation in specific varieties, regional styles and brands based on cool-to-medium climate Shiraz, Pinot Noir, Merlot and Mediterranean varietals. Nowhere in Australia, perhaps even the world, can match the grape growing - and hence the winemaking - flexibility of the 'Bidgeebong Triangle'.
Grapes grown in Tumbarumba, with an alpine climate marginal for grapes even in warm years, are part of the available mix, along with fruit from cool, elevated Young (Hilltops) and relatively low-lying Gundagai, with its consequently milder and warmer climate. Yet these three areas and their vineyards are all within easy reach of Wagga Wagga, the regional centre and Australia's largest inland town, where the Bidgeebong Winery is located.
Bidgeebong's first two vintages - 2000 and 2001 - were handled at Charles Sturt University. Just prior to the 2002 vintage, an existing facility on the outskirts of Wagga Wagga was purchased and converted into a modern winery. Chief winemaker Andrew Birks regards it as providing the ideal environment for making ultra-premium wine: "It's absolutely hygeinic, it's been filled with state-of-the art equipment, and it's close to transport, power, labour and, most importantly, our grape sources."
Bidgeebong's premium range represents the very best that can be produced from the individual regions within the Bidgeebong Triangle. While fine single-region wines can be produced from the Bidgeebong Triangle, there is also magic to be unlocked by blending fruit from the different locations, and this potential is exemplified through the Bidgeebong Winery's Triangle range.