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A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Kumeu River
Kumeu River Coddington Chardonnay
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
Each $80.99
Dozen $971.00
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Kumeu River Estate Chardonnay
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
Each $51.99
Dozen $623.00
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Kumeu River Hunting Hill Chardonnay
Currently out of stock
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
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Kumeu River Mates Vineyard Chardonnay
Currently out of stock
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
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Kumeu River Pinot Gris
Available in cartons of six
By Kumeu River
Varietal PinotGris Grigio
Region Auckland / NewZealand
Each $28.99
Dozen $347.00
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Kumeu River Rays Road Chardonnay
By Kumeu River
Varietal Chardonnay
Region Hawkes / NewZealand
Each $70.99
Dozen $851.00
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Kumeu River Rays Road Pinot Noir
Available in cartons of six
By Kumeu River
Varietal PinotNoir
Region Hawkes / NewZealand
Each $60.99
Dozen $731.00
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Kumeu River Village Chardonnay
Available by the dozen
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
Each $22.99
Dozen $275.00
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Kumeu River Village Pinot Gris
Available by the dozen
By Kumeu River
Varietal PinotGris Grigio
Region Auckland / NewZealand
Each $19.99
Dozen $239.00
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Kumeu River Village Pinot Noir
Available by the dozen
By Kumeu River
Varietal PinotNoir
Region Auckland / NewZealand
Each $22.99
Dozen $275.00
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Kumeu River

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines
Kumeu River Wines was established in 1944 when the Brajkovich family settled at Kumeu, 20 km northwest of Auckland City

The family migrated from Yugoslavia in 1938 and had been working in the far Northern part of New Zealand digging kauri gum. After moving to Henderson, in West Auckland, in the early 1940s, they worked on vineyards and orchards in the area and saved enough money to buy a property with a small existing vineyard at Kumeu. Mick Brajkovich died in 1949, but Mat and Kat continued to tend the vines, make the wine and build the reputation of this fledgling wine company that became known as San Marino Vineyards. In 1958 Mat married Melba Sutich from Dargaville, whose antecedents also came from the Dalmatian coast.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

Melba gave up a school-teaching career to become Mat's working partner. Their four children were born during the 1960s. From a very early age Michael, Marijana, Milan and Paul all became involved in the family business, helping their parents with odd-jobs in the vineyard and the winery, and also assisting to sell the wine at the winery cellar-door. The 1980s brought great changes and a move towards high quality table wines made from varieties such as Chardonnay, Sauvignon, Pinot Noir and Merlot which were produced from newly developed vineyards in Kumeu.

Maté Brajkovich became a prominent figure in the New Zealand wine industry. He was heavily involved in wine industry organisations throughout his life and served as chairman of the Wine Institute of New Zealand from 1982-1985. In 1987 he was made a Fellow of the Institute, and in 1990 he was the New Zealand patron at the New World Wine Auction held in South Africa.

At the Kumeu River Estate, the winemaking philosophy is simple. The team endeavours to grow grapes of the highest standard and then treat them with respect painstakingly turning quality fruit into outstanding wine. The quality is maximised to the fullest extent, delivering wines that are truly representative of the land. The vineyards are trained on the Lyre trellis to optimise their exposure to light and therefore, the ripeness of the grapes. Yields are kept low to improve the concentration of aromas and flavours in the grapes, the harvest is all done by hand. Faulty berries are removed in the field, and the quality grapes arrive at the winery in pristine condition.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

The white grapes are all whole bunch pressed, which is time consuming but ensures the best quality result. The reds are destemmed and crushed gently before being transferred to fermentation tanks. No yeasts are added, the indigenous yeasts that are present in the vineyard are completely adequate to conduct fermentations. The white varietals, Chardonnay and Sauvignon Blanc undergo fermentation in barrels, and the flavour nuances that are derived from this phase are crucial to these fine wine styles. The red wines such as Merlot and Pinot Noir are fermented for a prolonged period in tanks, matured in oak barrels to promote the development of bouquet and to soften the tannin structure on the palate.

Oak barrels from France play a significant, but never dominant, role in the Kumeu River range of wines. These are wines of great flavour intensity and complexity, but also with subtlety and elegance, and the potential to develop with further age. Careful bacterial transformation reduces and softens the acidity, and rounds out the complexity of flavour. The result is a much better acid balance and improved drinkability.

After studying Oenology at Roseworthy College in South Australia where he was Dux in 1981, Michael Brajkovich returned to the family operations in Kumeu to take up responsibility for wine production. Since then he has travelled extensively through the world's wine areas and had the opportunity to spend the 1983 vintage in France with the reputed house of Jean Pierre Moueix in Libourne, near Bordeaux. In 1989, Michael passed the Examination and became New Zealand's first member of the prestigious Institute of Masters of Wine, London. He has many years experience in judging at the New Zealand National Wine Awards, and also has judged at the Australian National Capital Wine Show in Canberra, the Royal Hobart Wine Show in Tasmania and at the Perth Royal Wine Show.

Good winemaking is as much an art as a science. At Kumeu River Wines, great importance is placed on both of these factors. Without sound scientific knowledge, winemaking becomes haphazard and risky. Without art, the wines may be technically sound, but often dull and boring to drink. The Brajkovich Family is committed to ensuring that all of estate wines are not only properly and correctly produced, but also possess good characters of aroma and flavour, that ensure a heightened level of drinking pleasure.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

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