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Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Babich
Babich Family Estates Organic Albarino
Available by the dozen
By Babich
Varietal Albarino
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Family Estates Organic Chardonnay
Available by the dozen
By Babich
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Family Estates Organic Gruner Veltliner
Available by the dozen
By Babich
Varietal Gruner Veltliner
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Family Estates Organic Pinot Gris
Available by the dozen
By Babich
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Family Estates Organic Pinot Noir
Available in cartons of six
By Babich
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $32.99
Dozen $395.00
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Babich Family Estates Organic Sauvignon Blanc
Available by the dozen
By Babich
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Gimblett Gravels Irongate Chardonnay
Available in cartons of six
By Babich
Varietal Chardonnay
Region Hawkes Bay / NewZealand
Each $44.99
Dozen $539.00
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Babich Gimblett Gravels Patriarch Cabernet
Available in cartons of six
By Babich
Varietal CabernetSauv
Region Hawkes Bay / NewZealand
Each $85.99
Dozen $1031.00
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Babich Marlborough Pinot Gris
Available by the dozen
By Babich
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Babich Marlborough Pinot Noir
Available by the dozen
By Babich
Varietal PinotNoir
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Babich Marlborough Sauvignon Blanc
Available by the dozen
By Babich
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Babich Pinot Rose
Available by the dozen
By Babich
Varietal PinotNoir
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Babich

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines
From humble beginnings in the Northland kauri gum fields early last century, Babich Wines have become one of New Zealands most respected wineries

Today Babich is one of New Zealand's largest family-owned wine companies. Babich Wines' strongly-held winemaking philosophy lies at the heart of their approach to producing interesting wines.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

A number of viticulture techniques are used to improve grape quality. These include thinning grapes to improve quality and flavour. Removing some of the leaves exposes grapes to more sun, thus enhancing ripening and flavour development. All vineyards in which Babich have an interest are situated on free-draining soils. Computer controlled irrigation systems are therefore employed to maintain vine health and maximise grape quality.

Decisions on harvesting are made by the winemakers and viticulturists and can be influenced by weather, and the wine style envisaged. Small crops of the highest quality grapes might be hand-harvested into small bins and whole bunch pressed, whereas mechanical harvesters are employed for larger volumes or to beat threatening weather.

Henderson, in West Auckland, has a winemaking legacy dating from the turn of the century

Auckland is the base of many New Zealand wineries and is still the country's 7th most heavily planted wine region. Chardonnay and premium red varieties such as pinot noir and pinotage flourish in the relative warmth and the loam-clay soils of Babich Wine's 28 HA vineyard in Henderson. Hawke's Bay has a tradition of quality table winemaking stretching back to the nineteenth century. The region is blessed with a superb climate for viticulture, being sufficiently cool to ripen grapes slowly, yet warm and sunny enough to promote optimum fruit ripening.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

The Hawke's Bay region has built up an outstanding reputation for its deep-flavoured, slowly evolving chardonnays, robust, tropical sauvignon blancs and stylish, scented cabernet and merlot-based reds. In recent times it has become renowned for varieties like gewurztraminer, pinotage and syrah. The 16 hectare Fernhill Vineyard, planted in light sandy-loam soils, enjoys sheltered, warm conditions perfect for ripening grapes with elegant fruit flavours.

The 38 hectare Gimblett Road Vineyard, planted in exceptionally free-draining shingle country yields small crops of grapes harbouring rich, concentrated flavours. Combining the French concept of terroir with modern day thinking to define, protect and market wine, Gimblett Gravels has created a designation of their district according to a tightly specified soil type. The gravely soils laid down by the old Ngaruroro River, which were exposed after a huge flood in the 1870's, make the Gimblett Gravels distinctive. In summer and autumn, the district is up to three degrees Celsius warmer during the day compared with most other areas in the Hawke's Bay. The evenings are also warmer because of thermal conductivity in the stony soils.

Babich Wines has 118 HA of vineyards in Marlborough and also sources additional grapes from growers in the region

Many of New Zealand's most fragrant, flavoursome wines originate in the pebbly, flat plains of the Marlborough region. Abundant sunshine and a dry autumn climate enables Marlborough-grown sauvignon blanc, riesling, pinot gris and pinot noir to benefit from a long, slow, ripening period that intensifies flavours. Marlborough is the world's leading cool climate wine region. Babich Wakefield Downs Vineyard in the Awatere Valley is located on a terraced site above the Awatere River. This particularly free-draining site has a frost-free microclimate that is ideal for grape growing.

The Cowslip Valley Vineyard in the Waihopai Valley lies on a gentle rise. Its deep gravely soils provide an ideal site for sauvignon blanc, pinot gris, riesling and pinot noir. Grapes sourced from the heavier soils of the Selmes Road Vineyard in the Wairau Valley are ideal for blending with grapes grown on lighter, gravely soils. These soils are particularly suited to sauvignon blanc, pinot gris and pinot noir.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

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