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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Babich
Babich Family Estates Organic Albarino
Available by the dozen
By Babich
Varietal Albarino
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Family Estates Organic Chardonnay
Available by the dozen
By Babich
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Family Estates Organic Gruner Veltliner
Available by the dozen
By Babich
Varietal Gruner Veltliner
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Family Estates Organic Pinot Gris
Available by the dozen
By Babich
Varietal PinotGris Grigio
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Family Estates Organic Pinot Noir
Available in cartons of six
By Babich
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $32.99
Dozen $395.00
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Babich Family Estates Organic Sauvignon Blanc
Available by the dozen
By Babich
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $23.99
Dozen $287.00
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Babich Gimblett Gravels Irongate Chardonnay
Available in cartons of six
By Babich
Varietal Chardonnay
Region Hawkes Bay / NewZealand
Each $44.99
Dozen $539.00
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Babich Gimblett Gravels Patriarch Cabernet
Available in cartons of six
By Babich
Varietal CabernetSauv
Region Hawkes Bay / NewZealand
Each $85.99
Dozen $1031.00
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Babich Marlborough Pinot Gris
Available by the dozen
By Babich
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Babich Marlborough Pinot Noir
Available by the dozen
By Babich
Varietal PinotNoir
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Babich Marlborough Sauvignon Blanc
Available by the dozen
By Babich
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Babich Pinot Rose
Available by the dozen
By Babich
Varietal PinotNoir
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Babich

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines
From humble beginnings in the Northland kauri gum fields early last century, Babich Wines have become one of New Zealands most respected wineries

Today Babich is one of New Zealand's largest family-owned wine companies. Babich Wines' strongly-held winemaking philosophy lies at the heart of their approach to producing interesting wines.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

A number of viticulture techniques are used to improve grape quality. These include thinning grapes to improve quality and flavour. Removing some of the leaves exposes grapes to more sun, thus enhancing ripening and flavour development. All vineyards in which Babich have an interest are situated on free-draining soils. Computer controlled irrigation systems are therefore employed to maintain vine health and maximise grape quality.

Decisions on harvesting are made by the winemakers and viticulturists and can be influenced by weather, and the wine style envisaged. Small crops of the highest quality grapes might be hand-harvested into small bins and whole bunch pressed, whereas mechanical harvesters are employed for larger volumes or to beat threatening weather.

Henderson, in West Auckland, has a winemaking legacy dating from the turn of the century

Auckland is the base of many New Zealand wineries and is still the country's 7th most heavily planted wine region. Chardonnay and premium red varieties such as pinot noir and pinotage flourish in the relative warmth and the loam-clay soils of Babich Wine's 28 HA vineyard in Henderson. Hawke's Bay has a tradition of quality table winemaking stretching back to the nineteenth century. The region is blessed with a superb climate for viticulture, being sufficiently cool to ripen grapes slowly, yet warm and sunny enough to promote optimum fruit ripening.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

The Hawke's Bay region has built up an outstanding reputation for its deep-flavoured, slowly evolving chardonnays, robust, tropical sauvignon blancs and stylish, scented cabernet and merlot-based reds. In recent times it has become renowned for varieties like gewurztraminer, pinotage and syrah. The 16 hectare Fernhill Vineyard, planted in light sandy-loam soils, enjoys sheltered, warm conditions perfect for ripening grapes with elegant fruit flavours.

The 38 hectare Gimblett Road Vineyard, planted in exceptionally free-draining shingle country yields small crops of grapes harbouring rich, concentrated flavours. Combining the French concept of terroir with modern day thinking to define, protect and market wine, Gimblett Gravels has created a designation of their district according to a tightly specified soil type. The gravely soils laid down by the old Ngaruroro River, which were exposed after a huge flood in the 1870's, make the Gimblett Gravels distinctive. In summer and autumn, the district is up to three degrees Celsius warmer during the day compared with most other areas in the Hawke's Bay. The evenings are also warmer because of thermal conductivity in the stony soils.

Babich Wines has 118 HA of vineyards in Marlborough and also sources additional grapes from growers in the region

Many of New Zealand's most fragrant, flavoursome wines originate in the pebbly, flat plains of the Marlborough region. Abundant sunshine and a dry autumn climate enables Marlborough-grown sauvignon blanc, riesling, pinot gris and pinot noir to benefit from a long, slow, ripening period that intensifies flavours. Marlborough is the world's leading cool climate wine region. Babich Wakefield Downs Vineyard in the Awatere Valley is located on a terraced site above the Awatere River. This particularly free-draining site has a frost-free microclimate that is ideal for grape growing.

The Cowslip Valley Vineyard in the Waihopai Valley lies on a gentle rise. Its deep gravely soils provide an ideal site for sauvignon blanc, pinot gris, riesling and pinot noir. Grapes sourced from the heavier soils of the Selmes Road Vineyard in the Wairau Valley are ideal for blending with grapes grown on lighter, gravely soils. These soils are particularly suited to sauvignon blanc, pinot gris and pinot noir.

http://www.babichwines.co.nz/ - Babich - Tasting Notes On Australian & New Zealand wines

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