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Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Mesh
Mesh Eden Valley Riesling
Available in cartons of six
By Mesh
Varietal Riesling
Region Eden / SouthAustralia
Each $30.99
Dozen $371.00
Mesh Eden Valley Riesling - Buy online
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Cases
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Mesh Eden Valley Riesling Classic Release
Available in cartons of six
By Mesh
Varietal Riesling
Region Eden / SouthAustralia
Each $35.99
Dozen $431.00
Mesh Eden Valley Riesling Classic Release - Buy online
Bottles
Cases
[ More Details ]

Mesh

http://www.meshwine.com/ - Mesh - Tasting Notes On Australian & New Zealand wines
Mesh is an ambitious project by two of Australia's foremost Riesling specialists

When Robert Hill Smith from Australia's oldest family owned winery Yalumba, joined forces with Clare winemaker extraordinaire, Jeffrey Grosset to create a new Eden Valley Riesling, it was clear that this would be no ordinary wine. Jeffrey Grosset needs no introduction. His Polish Hill and Watervale Rieslings are highly prized Australian wines. The Hill Smith's Pewsey Vale Riesling is now regarded by many as a benchmark Australian estate Riesling.

http://www.meshwine.com/ - Mesh - Tasting Notes On Australian & New Zealand wines

Born of occasional musings between Robert Hill Smith and Jeffrey Grosset, the essence of this project is two of Australia's best known Riesling makers working together to elevate the status of both Riesling and the Eden Valley. The project also offered a forum in which both winemakers could share ideas, debate and discuss.

Given both Grosset's and Yalumba's history with Stelvin screw cap closures, it was only natural that this wine should be bottled under Stelvin. Yalumba was instrumental in the pioneering development of the Stelvin closure in the early 1970s. Jeffrey Grosset was a protagonist for the Clare Winemaker's 2000 and 2001 releases of Riesling with Stelvin closures.

The two parties agreed on the name, Mesh for all the images the word evoked

"This single word represents so much of the philosophy behind the wine - the weaving together of ideas and the combining of skills and knowledge" said Robert Hill Smith.

http://www.meshwine.com/ - Mesh - Tasting Notes On Australian & New Zealand wines

Jeffrey Grosset, a graduate of Oenology and Agriculture, he gained vast experience with larger Australian companies, and in Europe, before starting his own winery in 1980. Grosset Wines is in the historic township of Auburn, the gateway to the Clare Valley. Emphasis is placed equally on technical expertise in winemaking and viticulture.

All six wines Jeffrey produces consistently achieve outstanding ratings but he is best known internationally for his Polish Hill and Watervale Rieslings. In 1998, Jeffrey was voted The Gourmet Traveller Wine magazine "Australian Winemaker of the Year" and in the same year, named the inaugural "Riesling Winemaker of the Year" at the Riesling summit held in Hamburg, Germany.

A fifth generation descendant of Samuel Smith, who founded Yalumba in 1849, Robert did not need to look far to find an industry in which to build a career. He graduated with a degree in Business Administration, majoring in Marketing and after working in a variety of wine roles and extensive travel he was in 1985 appointed Managing Director of the Yalumba Wine Company at 34 years of age. Under his tutorship, Yalumba has excelled with fine wines including the estate vineyards of Pewsey Vale and Heggies where Riesling is a major focus.

Robert's passion for wine and drive for perfection can be seen throughout the company from Yalumba's innovative vine nursery to its on-site barrel cooperage. His respect for terroir is evident throughout the portfolio with Eden Valley Riesling, Barossa Shiraz and Viognier, Coonawarra Cabernet Sauvignon, Tasmanian Sparkling and Marlborough Sauvignon Blanc (NZ) to mention just a few.

http://www.meshwine.com/ - Mesh - Tasting Notes On Australian & New Zealand wines

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