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Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The story of Australia's most revered fortified wine dates back to 1915, when an exclusive barrel of old Tawny Port, was set aside for the sole use of the Penfold family. Revered internationally as one of Australia's finest exports, perennially feted with trophies and gold, Penfolds Grandfather Liqueur Tawny is a blend of the rarest Australian old Port wines, aged in a selection of small oak casks. Penfolds»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Yering Station
Little Yering Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Little Yering Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Yarrabank Brut Rose
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $37.99
Dozen $455.00
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Yarrabank Creme de Cuvee
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra Mornington / Victoria
Each $37.99
Dozen $455.00
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Yarrabank Cuvee
Available in cartons of six
By Yering Station
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $37.99
Dozen $455.00
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Yering Station Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Laura Barnes Pinot Noir
Available in cartons of six
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $66.99
Dozen $803.00
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Yering Station Laura Barnes Shiraz
Available in cartons of six
By Yering Station
Varietal Shiraz
Region Yarra / Victoria
Each $66.99
Dozen $803.00
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Yering Station Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Reserve Chardonnay
Available in cases of 6
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Reserve Pinot Noir
Available in cases of 6
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Reserve Shiraz Viognier
Available in cases of 6
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $112.99
Dozen $1355.00
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Yering Station Shiraz Viognier
Available by the dozen
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $33.99
Dozen $407.00
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Yering Station Village Cabernet Sauvignon
Available by the dozen
By Yering Station
Varietal CabernetSauv
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Chardonnay
Available by the dozen
By Yering Station
Varietal Chardonnay
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village ED Pinot Rose
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Pinot Noir
Available by the dozen
By Yering Station
Varietal PinotNoir
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station Village Shiraz Viognier
Available by the dozen
By Yering Station
Varietal Shiraz Viognier
Region Yarra / Victoria
Each $24.99
Dozen $299.00
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Yering Station

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines
Yering Station is Victoria's first ever vineyard, planted in 1838 in the heart of the Yarra Valley

The Scottish-born Ryrie brothers ventured into the Yarra Valley as they moved their cattle south from Sydney. Taking up a grazing license of 43 000 acres, they named the property Yering, its Aboriginal name. The Ryrie's planted two varieties, the Black Cluster of Hamburg and a white grape variety called Sweetwater. During the early 1850s they returned to Sydney and Paul de Castella took ownership of Yering Station, developing the property from what remained primarily a cattle station into a landmark of winemaking in Victoria.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

During the 1850s Yering Station began to take shape. Paul de Castella extended the vineyards and cultivated the varieties with new cuttings imported from France. In 1861 Yering Station won the Argus Gold Cup for the best Victorian vineyard. De Castella advocated for strong communication between vineyard and winery. In 1889 Yering Station won a Grand Prix at the Universal Exhibition in Paris. Only fourteen such awards were ever granted internationally. The winery received the sole award for a wine produced in the southern hemisphere.

After changing hands several times throughout the early-to-mid 1900s, Yering Station was purchased by the Rathbone family in 1996. A further 100 acres of vines were planted and winemaker Tom Carson joined the young team. That same year a joint venture was signed with Champagne Devaux, a leading Champagne house in France, to make the now famed Yarrabank sparkling. The Rathbone family made plans for the development of a state-of-the-art winery to accommodate and complement the anticipated increase in winemaking standards.

Today Yering Station remains true to its heritage as a family-owned and operated winery dedicated to producing wines of quality and distinction

In recent times, the Yering Station vision has culminated in some exciting recognition with the International Winemaker of the Year at the highly coveted International Wine and Spirit Competition, London in 2004 and the property's induction into the Australian Tourism Awards Hall of Fame in 2006.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

Depending on the season, harvest at Yering Station begins around late February / early March and is a bustling, exciting time of year in the vineyards and winery. Fruit arrives freshly picked in the cool of morning and is handled before the heat of the day to ensure optimum flavour is preserved. Depending on its destination, fruit will either go straight through the crusher de-stemmer, or be loaded into one of two air bag presses for a highly controlled and gentle extraction of juice.

As a family-owned winery Yering Station is renowned for producing award-winning wines of world-class quality and distinction and has been recognised for its commitment to excellence. Sometimes particular varieties such as Pinot Noir and Shiraz will be pumped directly into open tank fermenters for the delicate treatment of whole bunch pressing. White and red wines are treated differently once de-stemming has occured. White wines, including Yering Station Sauvignon Blanc, Marsanne, Viognier, Roussanne, Pinot Gris and Chardonnay are placed immediately in the press for extraction of juice and removal from skins.

White wines are then stabilised in stainless steel, temperature controlled vats before movement to oak occurs. All juice spends some period in French oak barriques, from a minimum of one month for the Sauvignon Blanc, to eight months for the Chardonnay. The use of French oak helps to impart flavour and gives an added dimension and character to the wine.

The choice of 100% French oak at Yering Station is made for its gentle flavours which complements the more delicate, cool climate, Yarra Valley fruit. A carefully balanced percentage of slightly aged and new oak, combined with a blend of wild and cultured yeast are trademarks of Chief Winemaker Tom Carson's exacting expertise and sharp instinct when it comes to winemaking.

http://www.yering.com/ - Yering Station - Tasting Notes On Australian & New Zealand wines

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