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Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
. . Bress»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Coldstream Hills
Coldstream Hills Chardonnay
Available by the dozen
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills Deer Farm Chardonnay
Available in cartons of six
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $44.99
Dozen $539.00
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Coldstream Hills Deer Farm Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $49.99
Dozen $599.00
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Coldstream Hills Doctors Block Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Esplanade Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Hazeldene Pinot Noir
Available in cartons of six
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $43.99
Dozen $525.00
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Coldstream Hills Merlot
Available by the dozen
By Coldstream Hills
Varietal Merlot
Region Yarra / Victoria
Each $28.49
Dozen $339.00
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Coldstream Hills Pinot Chardonnay
Available by the dozen
By Coldstream Hills
Varietal Chardonnay PinotNoir
Region Yarra / Victoria
Each $28.49
Dozen $339.00
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Coldstream Hills Pinot Noir
Available by the dozen
By Coldstream Hills
Varietal PinotNoir
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills Reserve Cabernet Sauvignon
Available in cases of 6
By Coldstream Hills
Varietal CabernetSauv
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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Coldstream Hills Reserve Chardonnay
Available in cases of 6
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $52.99
Dozen $635.00
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Coldstream Hills Reserve Shiraz
Available in cartons of six
By Coldstream Hills
Varietal Shiraz
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Rising Vineyard Chardonnay
Available in cartons of six
By Coldstream Hills
Varietal Chardonnay
Region Yarra / Victoria
Each $39.99
Dozen $477.00
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Coldstream Hills Sauvignon Blanc
Available by the dozen
By Coldstream Hills
Varietal SauvBlanc
Region Yarra / Victoria
Each $28.49
Dozen $341.00
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Coldstream Hills

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines
Since its first vintage in 1985, Coldstream Hills has grown to be one of the Australia’s leading small wineries, with a reputation for producing an outstanding range of wines

Coldstream Hills was established in 1985 by James and Suzanne Halliday. As a winemaker for over 30 years, James Halliday expressed his passion through involvements with other winemakers, devoting his time to crafting some of Australia's most memorable labels. From its initial vintage of 450 cases, Coldstream Hills has grown to become one of Australia's leading small wineries, its wines sold in some 16 countries and a reputation out of all proportion to its size. Coldstream Hills maintains its small winery essence with most of the wine literally being hand made. Situated in the cool and beautiful Yarra Valley, about one hour's drive east of Melbourne, its steep, close-planted vineyards have become a signature of the region. So too have its wines (most notably Chardonnays and Pinot Noirs) which reflect a climate cooler than Bordeaux and a little warmer than Burgundy.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

France also provides all the oak barriques (1500, but increasing year by year) and no small amount of inspiration for the winemaking team. To create the specialties of the Coldstream Hills winery each year outstanding parcels of grapes are earmarked for special attention during making, using new French barriques.

The emphasis at Coldstream Hills is on the varietal fruit and length of flavour which the Yarra Valley bestows on each grape variety. The varietal wines are designed to be enjoyed upon release - attractive when young, but will certainly reward careful cellaring. The wines are quite literally, hand made, mainly using small open fermenters (of three to four tonnes capacity) for the red wines, while the white wines are barrel fermented.

These techniques are directed to making wines which are characterised by elegance and finesse, by silky supple texture, length of flavour, subtle oak and the ability to develop extra dimensions of complexity with bottle age. These are not weighty, extractive, tannic or alcoholic styles, however impressive well-made examples of these may be.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

When the resulting wine is regarded as outstanding it forms the strictly limited quantity of wine bearing the Reserve label. While the fruit remains the driving force, there is more focus on structure and complexity. The Reserve wines are designed to improve for at least five years, and live for a decade or more.

Coldstream's founder James Halliday, is one of Australia's most distinguished wine journalists, consultants and judges. With two other Sydney lawyers, he founded Brokenwood in the Hunter Valley in 1970. After moving to Melbourne for his law firm in 1983, he and his wife established Coldstream Hills in 1985. He worked as a hands-on winemaker at Brokenwood, at Coldstream Hills, and several stints in France, before increasing age persuaded him that jumping in and out of open vats could be a terminal health hazard. As a journalist he has written over 45 books and several thousand newspaper and magazine articles, winning a number of major wine writing awards in Australia and the United States. He was also awarded Australia's most prestigious wine award - the Maurice O'Shea Award - for Outstanding Contribution to the Australian Wine Industry in 1995.

Not withstanding the glory and success, there has been and will be no significant change in the winemaking techniques or philosophies inherent to Coldstream Hills. The fruit is hand pruned and partially hand picked; the wine is made mainly using small open fermenters (of three to four tonnes capacity for the red wines, while the whites are principally barrel fermented). Winemaking techniques and philosophies haven’t changed with the growth in production either; all designed to produce elegant wines with a long finish.

http://www.coldstreamhills.com.au/ - Coldstream Hills - Tasting Notes On Australian & New Zealand wines

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