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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Halls Gap Estate
Fallen Giants Block 1 Riesling
Currently out of stock
By Halls Gap Estate
Varietal Riesling
Region Grampians / Victoria
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Fallen Giants Block 3 Shiraz
Available in cartons of six
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Each $50.99
Dozen $611.00
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Fallen Giants Vineyard Cabernet Sauvignon
Available by the dozen
By Halls Gap Estate
Varietal CabernetSauv
Region Grampians / Victoria
Each $29.99
Dozen $359.00
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Fallen Giants Vineyard Riesling
Available by the dozen
By Halls Gap Estate
Varietal Riesling
Region Grampians / Victoria
Each $26.99
Dozen $323.00
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Fallen Giants Vineyard Rose
Available by the dozen
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Each $24.99
Dozen $299.00
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Fallen Giants Vineyard Shiraz
Currently out of stock
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
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Halls Gap Estate

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines
Halls Gap Vineyard was planted on the steep eastern slopes of the Grampians Ranges in 1969

Halls Gap Estate represented part of the second coming of the Victorian wine industry, which had seen very little new plantings since the turn of the century. The region had always had a pedigree for great wines with the first vineyards in Grampians being planted at Bests & Seppelts, in the early 1860s. The Halls Gap property had long been a respected grower for many of the countrys great wineries, Seppelts and Penfolds, until 1996, when it was bought by the famed Victorian winemaker, the late, great Trevor Mast. It remained a staple of Mount Langi Ghiran until acquisition by Aaron Drummond of Circe Wines in 2013.

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

Higher elevation, old vines and ancient rocky soils have kept yields low but always delivered incredible quality. Twenty three acres under vine with a predominance of Shiraz, with a small paddock of old Riesling and Cabernet Sauvignon. The single vineyard wines of the estate are labelled Fallen Giants in reference to the dreamtime stories about the creation of the mountains. According to legends of the original owners, the Djab Wurrung and Jardiwadjali people, Geriward (the Grampians) was created by the great Ancestor spirit Bunjil, who often took the form of a great Eagle. The ranges were then further shaped by Tchingal a Giant ferocious Emu, who split the mountains with his fierce kick.

The majority of Halls Gap Estate is fourteen acres of Shiraz, a cooler site at higher elevations of 260 metres above sea level and east facing in aspect. The soils are red clay loams, dating back 380 million years ago to the Devonian period. As the soils are old and weathered the vines are naturally low yielding.

The wines of Halls Gap are all about the quality of fruit, harvested off a very special vineyard, planted to an exceptional site in the challenging elevated terroirs of Victoria's western districts. Blessed with amazing views over the estate vineyards and greater Grampians region, the Halls Gap cellar door is the perfect place to experience great wine.

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

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