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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
. . Bress»
Philip Shaw
Philip Shaw Architect Chardonnay
Available by the dozen
By Philip Shaw
Varietal Chardonnay
Region Orange / NewSouthWales
Each $23.99
Dozen $287.00
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Philip Shaw Conductor Merlot
Available by the dozen
By Philip Shaw
Varietal Merlot
Region Orange / NewSouthWales
Each $23.99
Dozen $287.00
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Philip Shaw Edinburgh Pinot Chardonnay Brut
Available in cartons of six
By Philip Shaw
Varietal Chardonnay PinotNoir
Region Orange / NewSouthWales
Each $31.99
Dozen $383.00
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Philip Shaw Gardener Pinot Gris
Available by the dozen
By Philip Shaw
Varietal PinotGris Grigio
Region Orange / NewSouthWales
Each $23.99
Dozen $287.00
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Philip Shaw Idiot Shiraz
Available by the dozen
By Philip Shaw
Varietal Shiraz
Region Orange / NewSouthWales
Each $23.99
Dozen $287.00
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Philip Shaw No.11 Chardonnay
Available in cartons of six
By Philip Shaw
Varietal Chardonnay
Region Orange / NewSouthWales
Each $36.99
Dozen $443.00
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Philip Shaw No.17 Cabernet Merlot Franc
Available in cartons of six
By Philip Shaw
Varietal CabernetSauv Merlot CabernetFranc
Region Orange / NewSouthWales
Each $27.99
Dozen $335.00
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Philip Shaw No.19 Sauvignon Blanc
Available in cartons of six
By Philip Shaw
Varietal SauvBlanc
Region Orange / NewSouthWales
Each $28.99
Dozen $347.00
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Philip Shaw No.5 Cabernet Sauvignon
Available in cartons of six
By Philip Shaw
Varietal CabernetSauv
Region Orange / NewSouthWales
Each $69.99
Dozen $839.00
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Philip Shaw No.8 Pinot Noir
Available in cartons of six
By Philip Shaw
Varietal PinotNoir
Region Orange / NewSouthWales
Each $42.99
Dozen $515.00
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Philip Shaw No.89 Shiraz
Available in cartons of six
By Philip Shaw
Varietal Shiraz
Region Orange / NewSouthWales
Each $49.99
Dozen $599.00
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Philip Shaw Pink Billy Saignee
Available in cartons of six
By Philip Shaw
Varietal Merlot Shiraz CabernetFranc
Region Orange / NewSouthWales
Each $25.99
Dozen $311.00
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Philip Shaw Wire Walker Pinot Noir
Available by the dozen
By Philip Shaw
Varietal PinotNoir
Region Orange / NewSouthWales
Each $23.99
Dozen $287.00
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Philip Shaw

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines
The adventure began when Philip Shaw purchased land for his Koomooloo vineyard in June 1988

Shaw was focused on a property which would yield lovely elegant wines with good structure, bright fruit, terrific balance and length. A sophisticated style of wine which could be an Australian benchmark. In close proximity to the region’s highest peak, extinct volcano Mt. Canobolas, Koomooloo rises to an altitude of 900 metres with red loam soils over limestone. But the dream started long before the acquisition of Koomooloo. Shaw spent years investigating and exploring many regions within Australia until by accident he noticed the undulating roll of the countryside when flying over the Orange region. After a few days of intense research into this highland area he returned the next week to find the region had a near perfect balance of elevation and sunshine.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

Koomooloo is 47 hectares of a unique hand kept vineyard, planted by Shaw and his family between 1988 and 1989, managed by a routine of hand pruning, shoot thinning, leaf plucking, crop thinning and hand picking happening in multiples if needed. Koomooloo took twenty years to find and another twenty years to grow. Fewer than 1% of Australian vineyards rise above 600 metres above sea level, Koomooloo is one of the highest viticultural sites on the continent. Annual rainfall averages 850mm, although it’s not unusual to see snowfalls during winter and into spring, the ripening months of February to April are traditionally the driest. Higher altitudes provide cooler conditions throughout the growing season.

The fruit from Koomooloo has clearly defined varietal character that displays elegance, power and length. This immaculately tended vineyard has already produced the Prix D'Excellence Chardonnay at the 1998 VinExpo in Bordeaux and Best Red Wine at the 2002 National Wine Show in Canberra.

The Orange region generally and Koomooloo in particular is perfect for the styles of wine Shaw is keen to make. Understanding the uniqueness of the region has been an unravelling journey. To respect and work a vineyard like Koomooloo to its full potential is sometimes daunting, however the future is too exciting to sleep through.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

The Orange region has so much to offer and, finally, people are now starting to notice this quiet achiever. Deep aged limestone is at the base of Koomooloo with volcanic rock soil forming the sub-section. Topsoils are predominantly 150mm of wind blown fine red loess from Central Australia, some of the oldest on the planet.

Shaw has been making wine in Australia for more than four decades and he approaches each aspect of winemaking with a healthy mix of innovation and unrelenting quality standards. Shaw's wines are made only from grapes grown at Koomooloo. He has waited a long time to make sure the vineyard has enough maturity before attempting to make wine from it. Great wines should have silk, a softness, a texture, in chardonnay and pinot particularly but to some degree it should be in all wines. The tannins should be elegant and soft. It's about finishing a wine off, not refining it, but getting it right. It's in the making – a marriage between the vineyard and the winemaking. The wines of Burgundy illustrate the point, where there may be 10 to 20 different vignerons in the same vineyard owning three to four rows each and the quality of the wines and differences in styles is just enormous – it’s not only the vineyard, it's the making, the union.

Philip Shaw was twice International Wine and Spirit Competition's Winemaker of the Year. Following a career as chief at Rosemount and Southcorp, Shaw laboured to determine the most favourable terroir in Australia, capable of making classic wines with elegance, depth and bright fruit character. Shaw's search for the ideal Australian region came to rest in 1988 when he accidentally caught sight of the undulating countryside whilst flying over Orange in New South Wales.

http://www.philipshaw.com.au/ - Philip Shaw - Tasting Notes On Australian & New Zealand wines

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