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Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Jones Road
Jones Road Chardonnay
Available by the dozen
By Jones Road
Varietal Chardonnay
Region Mornington / Victoria
Each $27.99
Dozen $335.00
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Jones Road Nepean Chardonnay
Available in cartons of six
By Jones Road
Varietal Chardonnay
Region Mornington / Victoria
Each $39.99
Dozen $477.00
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Jones Road Nepean Pinot Noir
Available in cartons of six
By Jones Road
Varietal PinotNoir
Region Mornington / Victoria
Each $39.99
Dozen $477.00
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Jones Road Pinot Gris
Available by the dozen
By Jones Road
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Jones Road Pinot Noir
By Jones Road
Varietal PinotNoir
Region Mornington / Victoria
Each $27.99
Dozen $335.00
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Jones Road Sauvignon Blanc
Available by the dozen
By Jones Road
Varietal SauvBlanc
Region Mornington / Victoria
Each $22.99
Dozen $275.00
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Jones Road Syrah
Available by the dozen
By Jones Road
Varietal Shiraz
Region Mornington / Victoria
Each $25.99
Dozen $309.00
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Jones Road

http://www.jonesroad.com.au/ - Jones Road - Tasting Notes On Australian & New Zealand wines
The Frewer family established Jones Road vineyard in 1997 at Somerville on the Mornington Peninsula overlooking Westernport Bay

The dream turned to anguish and the worry turned to joy. The journey of establishing Jones Road has been a trauma and a delight. Always with the same goal and focus on producing something fantastic. The rewards for many years in the business has brought knowledge, friendships, excitement and eternal optimism of one day producing wines with world wide recognition but more importantly self satisfaction that the wines are appreciated by many people. With every vintage the wines are improving and every vintage the knowledge and understanding of vineyards, terroir, winemaking techniques and requirement best suited to the grapes is increasing. The team are very happy with the way Jones Road wines are progressively attaining recognition and look forward to the next vintage. The future is looking very exciting at Jones Road.

http://www.jonesroad.com.au/ - Jones Road - Tasting Notes On Australian & New Zealand wines

The maritime climate of this region produces some of Australia's best cool climate wines because of late ripening, fertile soil and careful vineyard management. Since those early days Jones Road have secured lease on 2 other vineyards on The Peninsula. One at the Port Phillip side, close to the water and the other at Balnarring near the Westernport Bay. This has increased the vines to 60 acres. With these extra parcels of fruit it gives the winemakers an opportunity to blend from the different sites, mixing different terroirs. The vineyard manager has gained recognition for his attention to detail and care of his vines. This has lead to other vineyards requesting his advice and operational skills. He is now caring for a further six properties on The Peninsula.

Jones Road's varietals were carefully chosen to suit both the cool climate conditions and yet supply a good selection of premium wines. The Mornington Peninsula has developed a reputation for producing some outstanding Pinot Noir and Chardonnays whilst Pinot Gris and Grigio are gaining popularity.

The vines are managed throughout the year with traditional skills, all being hand pruned and harvested. Yields are deliberately kept low to enable the vine to produce the finest quality fruit with exciting tannin structure enchancing the fruit with the special terroir of the fine vineyard sites.

http://www.jonesroad.com.au/ - Jones Road - Tasting Notes On Australian & New Zealand wines

Winemaking at Jones Road starts in the vineyard. Careful management of yields and hand picking ensure the grapes reach the winery in premium condition. Vineyard owner, Rob Frewer, and son Matthew, vineyard manager have nurtured the vine since planting and always take a hands-on approach throughout the year especially at vintage when timing is critical for optimum baume, pH and acid levels.

Wines are made at the Sticks Winery in nearby Yarra Valley by winemaker Travis Bush. Here they are given special traditional treatment whilst using the best handling methods combined with the latest technology. The wines are matured in the finest quality new French oak for at least ten months before being bottled and laid to rest until the flavours develop. The signature Jones Road style gently combines intense cool-climate fruit character with gentle winemaking complexity. The vines are cane pruned and bud numbers are carefully managed. A VSP trellis ensures an open canopy and careful leaf plucking allows the harvest of consistently ripe, healthy fruit. The winemaking approach is based on carefully enhancing the innate fruit character to make a fresh, complex and distinctive wine. A unique area of the Nepean Block was specifically targeted for a reserve quality wine. Vines were cane pruned to produce no more than 18 shoots per vine. Bunch thinning, to one per shoot is practiced to concentrate all available plant resources into the single bunch.

Tucked away off the beaten track at Jones Road, a rustic barn offers fantastic vistas of the rolling Moorooduc countryside. Whether you choose to be inside or outside on the terrace, you can relax and soak up the great atmosphere and savour this little piece of paradise. Wine tasting at the converted piggery is not just about sampling wine. It is an experience. Sharing stories, learning about viticulture, vinification techniques, marketing and the Jones Road philosophy of what wine really is all about.

http://www.jonesroad.com.au/ - Jones Road - Tasting Notes On Australian & New Zealand wines

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