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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
. . Bottega»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Considered an undistinguished vintage, it won a trophy, five Gold, four Silver and six Bronze medals between 1974 and 1982.. . Penfolds»
Turkey Flat
Turkey Flat Ancestor Shiraz
Currently out of stock
By Turkey Flat
Varietal Shiraz
Region Barossa / SouthAustralia
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Turkey Flat Butchers Block GSM
Available by the dozen
By Turkey Flat
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Turkey Flat Butchers Block Shiraz
Available by the dozen
By Turkey Flat
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Turkey Flat Grenache
Available in cartons of six
By Turkey Flat
Varietal Grenache
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
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Turkey Flat Mataro
Currently out of stock
By Turkey Flat
Varietal Mourvedre
Region Barossa / SouthAustralia
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Turkey Flat Pedro Ximenez 375ml
Available in cartons of six
By Turkey Flat
Varietal Pedro Ximenez
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Turkey Flat Quinquina
Available in cartons of six
By Turkey Flat
Varietal Quinquina
Region Barossa / SouthAustralia
Each $48.99
Dozen $587.00
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Turkey Flat Rose
Available in cartons of six
By Turkey Flat
Varietal Grenache Shiraz CabernetSauv Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Turkey Flat Shiraz
Available in cases of 6
By Turkey Flat
Varietal Shiraz
Region Barossa / SouthAustralia
Each $53.99
Dozen $647.00
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Turkey Flat Sparkling Shiraz
Available in cases of 6
By Turkey Flat
Varietal Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Turkey Flat

http://www.turkeyflat.com.au/ - Turkey Flat - Tasting Notes On Australian & New Zealand wines
Turkey Flat is more than just a vineyard and home to one of the best Barossa wines, it is a family business that forms a vital part of the region's rich cultural history and heritage

It was here, on the banks of Tanunda Creek where bush turkeys once roamed, that pioneer Silesian settler Johann Friedrich August Fiedler planted the first Shiraz vines in 1843. His vines flourished and the land Section One, in the Hundred of Moorooroo was bought in 1865 by Gottlieb Ernst Schulz, a successful butcher who established a thriving retail business among the vines. Butchering developed into dairying, but the vineyards were always kept, until Peter, a fourth generation Schulz, and his wife, Christie, made the transition from grape growing to winemaking.

http://www.turkeyflat.com.au/ - Turkey Flat - Tasting Notes On Australian & New Zealand wines

They transformed the historic bluestone butchers shop into the cellar door and heart of their Turkey Flat wine business, and made sure that the vines that Fiedler planted so long ago, now gnarled and twisted, are still a vital part of the process. And with good reason, for it is the intense, concentrated fruit from these ancient vines that set Turkey Flat wines apart and have made them sought after the world over.

Turkey Flat is the local name for the vineyard property and is believed to be so named by the original settlers in the late1840s after the large flocks of native bush turkeys (Australian Bustard) in the area. Turkey Flat wines are made from four individual vineyard estates, all owned by Peter and Christie Schulz. The original Section One vineyard has the Shiraz, Grenache and small parcels of Mataro and Semillon.

The highly regarded Cabernet Sauvignon is grown on the banks of the Bethany Creek in a small picturesque vineyard surrounded by ancient gum trees. Turkey Flat's Ros is made from the Menge Road estate Shiraz, Cabernet Sauvignon, Grenache and Dolcetto vines, all grown specifically for this purpose. The Butchers Block blend of Mataro, Shiraz and Grenache is sourced from the Stonewell estate. This vineyard is planted on a unique combination of red-brown earth soils (terra rosa) on a unique underlying limestone base. Stonewell is also planted to Marsanne.

http://www.turkeyflat.com.au/ - Turkey Flat - Tasting Notes On Australian & New Zealand wines

Most of the Turkey Flat vineyards survive only on natural rainfall, and where supplementary water is applied this is done so in very small amounts, and only to maintain healthy leaves and not to increase production. The vineyard yields vary from ten tonne/hectare at Ros to a mean two tonne/hectare for Shiraz.

"The establishment date of Turkey Flat is given as 1990 but it might equally well have been 1870 (or thereabouts), when the Schulz family purchased the Turkey Flat vineyard, or 1847, when the vineyard was first planted to the very old shiraz which still grows there today alongside 8 ha of equally old grenache. Plantings have since expanded significantly, now (in total) comprising shiraz (24 ha), grenache (10.5 ha), cabernet sauvignon (4.7 ha), mataro (3.7 ha) marsanne (2.2 ha), viognier (1 ha), roussanne (0.6 ha) and dolcetto (0.5 ha)." -James Halliday

"The Barossa’s winemaking history started in the mid 1840s when the first commercial vineyards were planted by August Fielder, the Aldenhoven brothers and Johann Gramp (from which sprang Orlando). Shiraz vines planted in 1847, adjacent to Jacobs Creek just outside Tanunda, are still productive today. Although probably used originally to make a sweet port style, today’s tiny yields make a wonderful dry Shiraz under Peter and Christie Schulz’s Turkey Flat label." -Chris Shanahan.com

All of the Turkey Flat wines are made in the Bethany Road winery using traditional open fermenters. Barrel fermentation is followed by maturation in new and seasoned French oak hogsheads and barriques. Climate controlled barrel hall estate bottling further enhances the quality and delicacy of Turkey Flat wines.

http://www.turkeyflat.com.au/ - Turkey Flat - Tasting Notes On Australian & New Zealand wines

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