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The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Cecchi
Cecchi Brunello di Montalcino
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $89.99
Dozen $1079.00
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Cecchi Chianti Classico DOCG
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $29.99
Dozen $359.00
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Cecchi Chianti Raffia DOCG
Currently out of stock
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
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Cecchi Coevo
Available in cartons of six
By Cecchi
Varietal Sangiovese CabernetSauv PetitVerdot Merlot
Region Tuscany / Italy
Each $102.99
Dozen $1235.00
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Cecchi Maremma Toscana Rosso DOC
Available by the dozen
By Cecchi
Varietal CabernetSauv Merlot
Region Tuscany / Italy
Each $21.99
Dozen $263.00
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Cecchi Montefalco di Sagrantino DOCG
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $46.99
Dozen $563.00
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Cecchi Montefalco Rosso DOC
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $34.99
Dozen $417.00
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Cecchi Rosso di Montalcino DOC
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $56.99
Dozen $683.00
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Cecchi

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

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