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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
The White Box property is situated on the eastern slopes of Mt Camel range, atop some of the most sensational winegrowing terroirs anywhere in the world. White Box have come within hair's breadth of the prestigious VISY Great Australian Shiraz Challenge Trophy, no mean feat for a small, hands on boutique winery. White Box»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
St Marys
St Marys House Block Cabernet $371.88/Case of 12
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Available by the dozen
Cabernet Sauvignon by St Marys of Coonawarra. House Block Cabernet demonstrates exquisite balance, fine Coonawarra richness persists, sultry aromatics expressing regional mint along with pepper and new leather over olives and graceful vanillan oak culminate on lingering and supportive tannins. St Mary's Winery is situated on a strip of Terra rossa soil, some fifteen kilometres west of the township of Penola. The exclusive little vineyard is sited on part of a grazing propertry that has been owned and operated by the Mulligan family since 1937. Exclusively estate grown Cabernet is harvested for the creation of St Mary's House Block, a wine of overall richness and fine palate structure, dense with varietal fruit character and Coonawarra charm, harmoniously integrated after extended ageing.
FromSt Marys
VarietalCabernet Sauvignon
RegionCoonawarra / South Australia
EachDozen
30.99 371.00

St Marys

http://www.stmaryswines.com/ - St Marys - Tasting Notes On Australian & New Zealand wines
St Marys is a boutique, family owned, premium red wine producer, sited on some of the Coonawarra's most unique mix of soils.

St Mary's winery is situated on a strip of "terra rossa" soil 15 kilometres west of the township of Penola in the southeast end of South Australia. In 1909 the first members of the Mulligan family arrived in the Penola district. The property that St Marys Wines now stands upon was purchased in 1937. This property is 15km west of the town of Penola. Its primary use was for sheep and cattle grazing.

http://www.stmaryswines.com/ - St Marys - Tasting Notes On Australian & New Zealand wines

Barry and Glenys Mulligan researched the establishment of a vineyard on a 200 acre section of the property in 1984. This part of the property was unique in its elevation the rest of the property but mostly for is soil. The Ridge consists of limestone covered in terra rossa soil.

The initial planting of vines began in 1986. Vintage 1990 brought the first harvest for the first ever wines for St Marys. 1992 heralded the opening of the estate's cellar door, as St Mary's commenced distribution of it's wines nationally and internationally.

The vines are planted on an elevated area of Terra Rossa soil over Limestone. The soils are generally very stony. Some of the more austere parts of the vineyard are virtually pure rock. The vines that have survived on these stony areas produce relatively small tonnages compared to local district averages. There is only one basket press on the entire winemaking operation, and all the fruit being pressed through it makes for a softer and more traditional character to the wine.

http://www.stmaryswines.com/ - St Marys - Tasting Notes On Australian & New Zealand wines

St Mary's quietly prides itself with the knowledge of its high level of environmental responibility. Estate grown grapes only are used in the production of all St Mary's wines. Small batches of hand picked grapes are fermented in open vats, Basket Pressed and barrel matured in climate controlled storage before being bottled on premises.

St. Mary’s House Block Cabernet displays the concentrated blackcurrant characters of pure cabernet aromas complemented by cedary oak influence. Typical of the House Block style the wine is rich and full-bodied with ripe cabernet flavours. This wine has the capacity to develop further complexity and classic aged characters. The Super Premium label of St Mary's Wines is the result of each vintages stand-out batches of wine. The wine sports the family name as a statment of pride in its creation. As a wine it has been selected for its prolific fruit character and excellent tannin structure. This wine will age well and with longevity rewards will be reaped.

Bells and Whistles is picked from the different blocks at St Marys. Grapes are fermented in the small separate batches as they are picked from the vineyard. The wine is then extracted from the skins using a basket press. Maturation – 12 months in climate controlled storage. St Mary's Merlot is fermented in small batches then basket pressed, creating a wine of intense varietal character which is then matured for 18 months in French and American oak hogsheads. St Marys Shiraz is enhanced by maturation in American and French oak hogsheads for 15 months. The Shiraz characters to this wine are persistent, with excellent balance of ripe fruit, subtle pepper and soft tannins.

http://www.stmaryswines.com/ - St Marys - Tasting Notes On Australian & New Zealand wines

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