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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Konrad
Konrad Marlborough Riesling
Available by the dozen
By Konrad
Varietal Riesling
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Marlborough Riesling Bunch Selection
Available by the dozen
By Konrad
Varietal Riesling
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Marlborough Sigrun Noble Two 375ml
Available in cartons of six
By Konrad
Varietal Riesling SauvBlanc
Region Marlborough / NewZealand
Each $35.99
Dozen $431.00
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Konrad Organic Gewurztraminer
Available by the dozen
By Konrad
Varietal Gewurztraminer
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Organic Marlborough Gruner Veltliner
Available by the dozen
By Konrad
Varietal Gruner Veltliner
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad Organic Marlborough Pinot Noir
Available in cartons of six
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Konrad Organic Pinot Noir 375ml
Available by the dozen
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $20.99
Dozen $251.00
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Konrad Organic Pinot Noir Rose
Available by the dozen
By Konrad
Varietal PinotNoir
Region Marlborough / NewZealand
Each $24.99
Dozen $299.00
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Konrad Organic Sauvignon Blanc
Available by the dozen
By Konrad
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Konrad

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines
From humble beginnings to a distinguished world wide brand, Konrad Wines have grown out of one man's love for Marlborough Sauvignon Blanc

Family owned, operated and grown, hand crafted and estate bottled, Konrad hope that you get as much pleasure out of their wines as the happy team enjoy making them. After many years of international success, Konrad Wines remain fully owned by the Hengstler family, Konrad and Sigrun, their two sons, Conrad and Carlo. The Hengstlers originally migrated from Germany to Australia. While travelling through New Zealand, Konrad discovered Marlborough Sauvignon Blanc and was immediately attracted to the distinctive character of wine. The Konrads established their first Marlborough plantings in 1996 and launched a range of wines from their forty hectares of vineyard in the Wairau and Waihopai Valleys.

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

Every year, after completion of harvest and fermentations, wines from the two unique climes are assembled into the most splendid vintages of Sauvignon Blanc and Pinot Noir, a generous palette of fruit which aaffords an opportunity to maintain the same high quality and consistent quality of wines year after year. The grapes for the Gewurztraminer and the award winning Riesling are grown exclusively in the Waihopai Valley next to the estate office and family home. Quality is the absolute focus of Konrad and it starts in the vineyard where no corners are cut, it continues at the wineworks where an uncompromising standard of vinification is the key.

Fruit is sourced from organically farmed & BioGro certified grapes in the family owned Waihopai Valley Vineyard,fully certified BioGro status, grown without the use of synthetic, fungicides, insecticides or herbicides. The vines are cultivated under practices which force the roots to delve down into the soil to extract moisture and nutrients from the sub-soil, resulting in more complex flavours.

Being a family business, control over quality is completely hands on. Konrad Hengstler's philosophy is that the best fertilizer are the footprints of the farmer. Through every day personal involvement and a commitment to the fundamentals of natural winemaking, a tradition of the most exquisite vintages in Marlborough wine are achieved, each and every year.

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

http://www.konradwines.co.nz/ - Konrad - Tasting Notes On Australian & New Zealand wines

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