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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Twinwoods
Twinwoods Cabernet Sauvignon
Available by the dozen
By Twinwoods
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Twinwoods Chardonnay
Available by the dozen
By Twinwoods
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Twinwoods Optivus Reserve Cabernet Sauvignon
Available in cartons of six
By Twinwoods
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
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Twinwoods Shiraz
Available in cartons of six
By Twinwoods
Varietal Shiraz
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Twinwoods

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines
The Twinwoods Estate Vineyard is located on the south eastern catchment of Wilyabrup creek in the locality of Cowaramup

Thirty kilometres north of Margaret River township, regarded as the prime growing area for Cabernet Sauvignon, six superior acres of Cabernet Sauvignon and six of Shiraz were established in the early 1990s. Nine more acres of Cabernet Vineyard followed, more land has since been set aside for future planting. The vineyard is managed to principles of minimal chemical inputs, without the use of any mineral fertilisers. Irrigation from the estate dam is only called upon when conditions dictate that the vines need some supplementary water. Production is limited to 3 red wines made from Estate grown grapes including the flagship Optivus. The focus is Cabernet Sauvignon with the production of an Estate wine, made to reflect the location, in a style which is elegant, great palate texture and length. The wine is made in a style which allows it to be consumed while still young, while also offering the capacity to age.

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

Twinwoods Shiraz is planted on a portion of the vineyard which is slightly more protected and slightly cooler, this site in combination with the clones which were selected, produce a more elegant style Shiraz which has pepper, clove and olive aromatics and with a soft textured palate. Twinwoods Chardonnay comes from vineyards planted near the township of Margaret River which is cooler and therefore better suited to the variety. The vineyard is planted to the clone known as Mendoza which is recognised as giving the most complex and complete flavour profile. All the wines are matured in French oak Chateau Ferre barriques for 15 to 18 months, during which period it is subjected to three or four rackings. The amount of new oak used is determined by the structure of each vintage and ranges from 45 to 100%

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

Twinwoods were born out of time spent working alongside Brian Croser to help put the finishing touches on the nascent Petaluma wineworks in Piccadilly Valley. A few more years at the University of Adelaide and Charles Sturt completed the career transition to winemaking. After a few intense years amongst the grand old vineyards of Europe, a fruitful partnership in 2005 between winemaker Aldo Bratovic and Gavin Jones of Jebsen Fine Wines, lead to the establishment of Twinwoods Estate in Margaret River. Throughout 35 years of a distinguished career in the wine industry, Twinwoods can be proud of service as senior wine judge in significant Australian and International wine competitions, councillor Australian Wine Export Council, Chairman Japan Exports Committee, President of The Adelaide Hills Wine region, export judge Australian Wine and Brandy compliance section.

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

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