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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Twinwoods
Twinwoods Cabernet Sauvignon
Available by the dozen
By Twinwoods
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Twinwoods Chardonnay
Available by the dozen
By Twinwoods
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Twinwoods Optivus Reserve Cabernet Sauvignon
Available in cartons of six
By Twinwoods
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $39.99
Dozen $477.00
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Twinwoods Shiraz
Available in cartons of six
By Twinwoods
Varietal Shiraz
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Twinwoods

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines
The Twinwoods Estate Vineyard is located on the south eastern catchment of Wilyabrup creek in the locality of Cowaramup

Thirty kilometres north of Margaret River township, regarded as the prime growing area for Cabernet Sauvignon, six superior acres of Cabernet Sauvignon and six of Shiraz were established in the early 1990s. Nine more acres of Cabernet Vineyard followed, more land has since been set aside for future planting. The vineyard is managed to principles of minimal chemical inputs, without the use of any mineral fertilisers. Irrigation from the estate dam is only called upon when conditions dictate that the vines need some supplementary water. Production is limited to 3 red wines made from Estate grown grapes including the flagship Optivus. The focus is Cabernet Sauvignon with the production of an Estate wine, made to reflect the location, in a style which is elegant, great palate texture and length. The wine is made in a style which allows it to be consumed while still young, while also offering the capacity to age.

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

Twinwoods Shiraz is planted on a portion of the vineyard which is slightly more protected and slightly cooler, this site in combination with the clones which were selected, produce a more elegant style Shiraz which has pepper, clove and olive aromatics and with a soft textured palate. Twinwoods Chardonnay comes from vineyards planted near the township of Margaret River which is cooler and therefore better suited to the variety. The vineyard is planted to the clone known as Mendoza which is recognised as giving the most complex and complete flavour profile. All the wines are matured in French oak Chateau Ferre barriques for 15 to 18 months, during which period it is subjected to three or four rackings. The amount of new oak used is determined by the structure of each vintage and ranges from 45 to 100%

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

Twinwoods were born out of time spent working alongside Brian Croser to help put the finishing touches on the nascent Petaluma wineworks in Piccadilly Valley. A few more years at the University of Adelaide and Charles Sturt completed the career transition to winemaking. After a few intense years amongst the grand old vineyards of Europe, a fruitful partnership in 2005 between winemaker Aldo Bratovic and Gavin Jones of Jebsen Fine Wines, lead to the establishment of Twinwoods Estate in Margaret River. Throughout 35 years of a distinguished career in the wine industry, Twinwoods can be proud of service as senior wine judge in significant Australian and International wine competitions, councillor Australian Wine Export Council, Chairman Japan Exports Committee, President of The Adelaide Hills Wine region, export judge Australian Wine and Brandy compliance section.

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

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