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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma» |
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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway» |
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Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna» |
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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan» |
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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm» |
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Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria» |
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A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla» |
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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan» |
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A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek» |
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John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack» |
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Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris» |
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An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer» |
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Train Trak
About Train Trak - the Winery
Train Trak
Situated right at the heart of the Yarra Valley, the Train Trak vineyards yield intensely flavoured wines, reflecting the exceptional grapegrowing conditions, rich soil and ideal elevation
The Yarra Valley is one of the most renowned wine regions in Australia. It is the birthplace of Victorian vineyards, where wine has been continuously produced for over a hundred years. Train Trak relates to the railtracks which run through the property over a quaint trestle bridge. The train line, built in the 1800s was an important link to the Yarra Valley and is still a significant landmark traversing the local vineyards and pasture.
Train Trak is sited along the Healesville-Yarra Glen Rd, near the Yarra Glen Race Course. The Train Trak vineyards thrive under the Yara valley's cooler climes. In neighbouring Healesville for instance, the mean January temperature is just 19.4 degrees, lower than Bourdeaux or Burgundy in the same part of the growing season. Unless there is drought, the rain is quite constant throughout the year, with a peak in spring, annual rainfall is 910mm while in the growing season it is 400mm. There is always some threat of frost and hail, which can reduce yields, in spring and or summer.
The eighteen hectares vineyard sprouts north facing vines, planted to rich clay loam soils with a moderate and ideal fertility, with an average yield one and a half to three tones/ acre, depending on variety. The vines bare Chardonnay clones P58 and I10V3, Pinot Noir clones MV6 and D5V12, Shiraz clones PT23 and Cabernet Sauvignon clones PT23SA125, all of which are exclusively hand picked. The local cool climate produces a long ripening period, resulting in a full display of flavours and balanced acidity, harvest is usually carried out March to April.
The first estate vines were planted in 1995 and nurtured thereafter by the superior viticulture practices of John Evans. All wines are produced solely from estate grown hand picked grapes. Attention to vine site location, based on varietal preference, sophisticated trellis systems, canopy management and low cropping levels have resulted in exceptional wines, displaying intense varietal flavour and elegance. The winemaking reflects modern adaptations of traditional techniques, such as barrel fermentation in French oak, and gentle plunging of open top fermentors, ensuring all the intense cool climate flavours and colours are extracted.
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